Baci Di Fichi Fig Kisses

A simple & delicious seasonal treat that's so easy and straight-forward. Simply dip the fresh figs into melted chocolate and sprinkle with lightly toasted hemp hearts. Use whatever nuts/seeds or chocolate your love or have on hand. Half the figs if they are too big. Make sure the figs are dry before dipping into the chocolate or they won't stick. Store them in an airtight container in the fridge for up to 3 days.

Baci Di Fichi Fig Kisses

adapted from Taste

50 g Hemp seeds
12-14 Small ripe but firm figs, rinsed and dried
150 g Quality white chocolate, coarsely chopped
1 tsp Coconut oil

In a dry skillet, toast the hemp hearts over a gentle, low heat. Shake the skillet consistently. When the seeds begin to give off a toasty fragrance, remove from heat and transfer to a plate. It takes 1-2 minutes.
Rinse figs under cold water and pat them dry with paper towels.
Melt chopped white chocolate and coconut oil in a heatproof bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Remove from heat and stir until smooth.
Dip each fig into the chocolate to coat two-thirds of the way up. Gently roll in hemp seeds. Place on a baking-paper lined tray and chill for 15 minutes or until set, then serve.

18 comments:

DEZMOND 12/10/24 13:23: Very cute and sweet indeed.
eileeninmd 12/10/24 14:16: Figs and chocolate sounds yummy!
Take care, have a great weekend.
DeniseinVA 12/10/24 14:33: Thank you Angie, a beautiful presentation of these delicious ingredients. Have a great weekend!
Brian's Home Blog 12/10/24 15:12: There's a lot to really like there!
Christine 12/10/24 16:22: Yummy
Tom 12/10/24 16:34: ...Angie, you sure a lot of fig treats!
My name is Erika. 12/10/24 18:42: Those look yummy and would be great party food at this time of year! Have a great rest of your weekend Angie.
Bill 12/10/24 20:09: They look tasty.
Lola Martínez 12/10/24 20:32: Me parecen unos bocados buenísimos. Los postres con fruta me encantan.
roentare 12/10/24 22:57: Looks so scrumptious
Cooking Julia 12/10/24 23:47: These figs are too cute!
Citu 13/10/24 00:21: Rica forma de comer higos. Te mando un beso y gracias por la receta.
Margaret D 13/10/24 05:21: Something different, Angie.
David M. Gascoigne, 13/10/24 13:40: I have never been kissed by a fig, but I am puckered up and ready.
foodtravelandwine 14/10/24 01:38: Can I have the whole plate just for me??....Abrazotes, Marcela
Anonymous 14/10/24 05:47: I think I might try this with almond nibs.
Tandy | Lavender and Lime https://tandysinclair.com
2pots2cook 15/10/24 09:34: Mmmmmmmm for meraviglioso !!!!!
Federica Simoni 15/10/24 13:11: Molto belli e golosi!