© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Infused with cinnamon, ginger, cardamom, and nutmeg, this spiced chai banana bread is moist and flavourful. The warming spices work really well together and are a good contrast with the sweetness of the banana. The white chocolate topping with extra banana chips and ginger makes it even more indulgent and irresistible, though entirely optional.
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- Lightly oil a 22x10x7cm loaf pan and line with baking paper. Put the butter or olive oil into a small pan over a medium heat. Once hot, add the spices and tea leaves (removed from the tea bags) and cook for 1 minute to bloom the spices. Remove and set aside.
- Whisk together the flour, baking powder and salt in a medium bowl. Add the diced ginger and toss to combine. In a large bowl, mash the bananas with a fork then whisk in the crème fraîche, sugar, eggs, vanilla and chai-butter mixture, whisking until smooth. Add the dry ingredients to the wet and use a spatula to mix until just combined.
- Pour the batter into the prepared loaf pan and gently level out. Bake for 55 minutes or until a skewer inserted into the cake comes out clean. Cool until just-warm in the tin, then lift out and onto a plate.
- To decorate, if you like, drizzle over the melted chocolate and top with the banana chips and crystallised ginger.
© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Posts
31 comments:
...another work of art!
El pan de plátano me encanta y este es mucho más rico que los que conozco porque lleva las especias y la cobertura. Tiene un aspecto sensacional, qué rico debe estar!
This looks absolutely delicious Angie, I love the infusion of chai into the mix. Wonderful photo work too.
That looks so delicious and moist and that frosting yummy!
This looks delicious. I love the idea of a chai tasting banana bread too. Have a super weekend.
Hello Angie,
The banana bread looks tasty, a nice treat!
Have a great day and happy weekend.
Your bread looks delicious. In general, banana cakes are nice because they are moist and fresh for a long time. Have a good weekend!
Looks gorgeous and delicious. I would eat anything with bananas, my fave fruit. I especially like the addition of black tea in it, love adding tea to cakes. Or loved while I still baked with sugar. I had Earl Gray shortbread recipe and some torte recipes with camomile and elder-flower tea. I am sipping my Pickwick green tea with cranberry with added honey and lemon while typing this :)
What an extremely clever combination of chai and banana in a quick bread, the flavours must compliment each other very well. The dousing of icing certainly doesn’t hurt!
Delicious!
A tea and your cake for a delicious snack!
A new take on an old favourite.
That looks so yummy!
wow yummy!
That's a masterpiece of baking! I like bread, and I like bananas - so his looks like a real treat for me.
Appetizing spicy banana bread. It looks absolutely delicious.
Greetings!
Your banana cake looks great especially with the topping. Karen (Back Road Journal)
A slice of this bread would be great for my breakfast!
That looks so good! I wish I could eat something like that!!!
Me encanta el pan de banano. Gracias por la receta Te mando un beso.
That is one beautiful bread.
Looks delightful. I make a similar one.
Enjoy your spiced chai banana bread with its irresistible flavors and aroma!
banana makes food taste good.... yummy....
This looks so delicious. I am definitely going to try this recipe.
Julia x
https://www.thevelvetrunway.com/
Yes please!!!
I love banana bread, and this looks like an amazing way to spice it up! :)
https://makeupisdelish.com/
Looks like such a lovely treat
I'm not a raw banana fan but i don't mind a wee bit of banana bread now and then. This looks great Angie.
Can't wait to bake this and fill my kitchen with those incredible aromas! This is a game-changer!
I have never seen a frosted/iced banana bread! It looks fantastic, and I could easily make my own chai spice blend so that I didn’t have the tea flavor. David (C&L)
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