This healthy, budget-friendly carrot side dish, adapted from tesco, is fun to make and so flavourful with a lovely tender and sweet interior. They are one of the best side dishes to add on your dinner table and re-heat well too, so they're great for making ahead!
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- Preheat the oven to 180C/350. Place each carrot in-between two chopsticks or handles of wooden spoons, and cut small parallel slits, 3-5mm apart, through to the chopsticks or spoons, leaving the bottom intact.
- Place the carrots in a baking tray and toss with crushed cumin, fennel, olive oil, honey, sea salt and pepper. Roast in the oven for 25-30 minutes, until crisped and golden.
- Sprinkle with the crumbled feta and chopped parsley to serve.
28 comments:
...you have created some colorful ways to enjoy carrots!
Es una guarnición algo entretenida por tener que cortar las zanahorias de forma minuciosa, pero quedan muy bonitas y sabrosas. Merece la pena hacerla.
Those look fabulous! The hasselback looks terrific on the carrots!
Looks good -Christine cmlk79.blogspot.com
But this dish looks wonderful! Nothing but food! Thank you and best regards. :)
Looks colorful and a pretty dish. I do love carrots.
Take care, enjoy your weekend!
Un plato colorido, sabroso y saludable. Me encanta la receta. Besos
Wow, these roasted carrots sound absolutely delicious! I love the combination of flavors with the cumin, fennel, honey, and feta. And the presentation with the slits is such a creative touch. Can't wait to try this out for dinner tonight!
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They look so pretty, you could use them for a cover photo if you ever publish a book :) Such a fun idea to hasselback carrots like we do with potatoes.
Your carrots are gorgeous, Angie!!! We love roasted carrots and these are restaurant worthy!!!
They look like sea cucumbers
Those multicolored carrots are beautiful!
I can't believe that you were able to cut them so thinly. They look terrific but I don't know if I would have your patience to do that good of knife work. Karen (Back Road Journal)
Gracias por la receta. Se ve muy rica. Te mando un beso,
The carrots are looking delicious.
This elevates carrots to a whole new level.
great idea.... look yummy....
ça donne envie !
bellissimo piatto!!
Wonderful flavour - and it's so beautiful with these rainbow carrots!
these look so pretty Angie. And I love the flavours you have used. What a lovely plate they are sitting on too.
So colorful and delicious platter. Love the spices you used.
carrot with new style dish....unique ^^
Wow Angie, this elevates carrots to a new level!!
Jenna
These look and sound absolutely delicious! It definitely elevates carrots to a new level!
Julia x
https://www.thevelvetrunway.com/
They look so cute!
Buone e molto sfiziose! Grazie per la ricetta
This carrots are absolutely stunning! And I can only imagine how good they taste, as well. Wonderful technique and presentation! David (C&L)
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