© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
Hariyali Murgh or green chicken, a classic Northern Indian dish, is chicken coated in a green sauce, typically made with green chilli, coriander, mint leaves, yoghurt and spices. It is hearty, flavourful, and so delicious served with rice, naan or chapati. I used chicken thighs, but chicken breast or drumsticks all work. The cooking time might vary. You can cube the chicken and thread them together to make chicken skewers too.
| Hariyali Marinade | |
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- 35 g Fresh coriander leaves with tender stalks, chopped
- 35 g Fresh mint leaves, chopped
- 3 Green chillies, stem and seeds removed
- 2 Garlic cloves, peeled
- 1/2 inch Ginger, peeled and sliced
- 2 tsp Garam masala
- 1/2 tsp Cardamom powder
- 1 tsp Roasted cumin powder
- 150 g Full-fat Greek yoghurt
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- 8 / about 1 kg Bone-in, skinless chicken thighs
- 1 tsp Sea salt (or to taste)
- 50 g Butter
- 1 Organic lime, sliced, to serve
- 1/2 Red onion, thinly sliced, to serve
- 1 tbsp Fresh coriander, chopped, to serve
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- To make the marinade, use a mini food processor to blend the chopped coriander, mint, green chillies, garlic, ginger and spices with the yoghurt.
- Place the chicken thighs in a large bowl, spoon the marinade to cover it completely, then cover the bowl and leave in the fridge for 6 hours, or overnight. Remove from the fridge at least 30 minutes before cooking.
- Preheat the oven to 180C/350F. Season the marinated chicken with the sea salt and place in a roasting pan. Dot with the butter. Cover the roasting pan with a piece of foil and bake for 30 minutes. Remove the foil and cook for a further 30 minutes to reduce the liquid. Garnish with slices of lime, red onion and fresh corainder.
© 2024 | http://angiesrecipes.blogspot.com
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31 comments:
...it certainly is a colorful dish!
Sound tasty, a yummy chicken recipe. Thanks for sharing! Take care, have a wonderful week!
I like a little heat in this dish and then that masala will spice it up perfectly!
El pollo si va acompañado de arroz nos gusta mucho. Pero Chile no le pongo, ni cilantro tampoco, así que yo creo que el mio no saldría muy verde. Algunos sabores no nos van mucho, pero el resto sí. Tiene muy buen aspecto.
I don't eat chicken, but I'd love to try this green sauce. xxx
Looks delicious
I'll bet that's filled with lots of yummy flavors!
This sounds good. Too bad my husband wouldn't eat the sauce. Too bad he's such a fuss budget-ha ha. Hope you've had a great weekend Angie.
Muy original y rico 😋
The chicken looks absolutely tender and so flavorful!
It is so tempting!.....I love that marinade!!!.....so good!........Abrazotes, Marcela
Wow Angie! That looks awesome. I love hariyali murg and often order at the restaurant. Thanks for reminding me to make at home.
Looks good but not keen on the name.
I can tell from the ingredients that this dish is full of flavour, I would love some for dinner tonight. It looks amazing Angie.
May I come and live with you, please? I’ll eat everything on my plate and do the dishes.
I like the colour set in the photos, grune und violet ist ohne of mein lieblings colour combos.
Your chicken looks so tempting! Another delicious way to enjoy it
Rica receta. Mi menú hoy arroz con pollo. Gracias.
Un abrazo.
Hola Angie. Te ha quedado un pollo delicioso. Tiene que estar muy sabroso. Besos.
I like chicken - any parts of it, so no problem. Only that I have to eliminate from the recipe yoghurt and butter (no mixing of meat and dairy in my cooking).
Molto invitante, grazie della ricetta!
It looks beautiful and must be delicious!
Great recipe! That sounds delicious.
I am bookmarking to make this soon. It sounds delicious!
A precious dish with a precious, tasty sauce.
Great recipe, Angie!
Angie, this sounds amazing and looks beautiful! I'm all in on all of those delicious flavors. :-) ~Valentina
Flavor packed and delicious!
Your Hariyali Murgh recipe sounds absolutely mouthwatering! I love the vibrant flavors of the green marinade, and using chicken thighs adds a nice richness to the dish. Am hungry now
I believe that it is tasteful....
Thank you for sharing recipe.
This looks delicious, Angie, and beautiful too!
Julia x
https://www.thevelvetrunway.com/
As you know from my post today, I love Indian food. I have never heard of this particular chicken dish and I can’t wait to make it. If our guests arriving this weekend like Indian food, I think I will make it for them. David (C&L)
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