© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
A quick, savoury spelt bread recipe without yeast and ready in an hour. It comes together quickly and is easy enough for a weekday, but special enough to take this tomato loaf along to a picnic or garden party. Serve with butter or cheese spread.
Buttermilk brings a pleasant tang to this quick bread while adding very little fat. Buttermilk brings a pleasant tang to cakes, breads, biscuits and other bakes while adding very little fat. Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten, giving baked goods a softer texture and more body. The acids in buttermilk also helps tenderize gluten, giving baked goods a tenderer texture and more flavour.
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- Preheat the oven to 180C/350F. Grease or line a 21x10x7cm loaf pan with parchment paper.
- Mix the white spelt flour, salt, baking powder, baking soda, chopped thyme and minced garlic in a large bowl.
- In a separate bowl, whisk together the buttermilk, eggs, egg yolk, and olive oil.
- Fold the wet ingredients into the dry, then add the sundried cherry tomatoes and grated Parmigiano-Reggiano.
- Pour the batter into the prepared pan and bake for 45-55 minutes until a skewer inserted into the middle comes out clean. Turn out onto a wire rack to cool.
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
Posts
39 comments:
I am such a bread addict this is amazing looking yummy!
...Angie, you have created another work of art.
Looks good
Yum, looks like this recipe has most of the ingredients for making my favorite buttermilk pancakes (eggs, buttermillk, etc), except it's turned into bread! I could go for this!
Este pan de tomates secos con parmesano y tomillo, no lo he probado nunca. Me recuerda esos panes especiales nórdicos con ingredientes de frutos secos y similares en su interior de los cuales he comido también muy pocas veces. Este pan que has cocinado debe estar sin duda exquisito.
This bread must be very flavorful with the tomatoes!
Looks delicious and I bet it tastes delicious too - and not at all complicated.
It is an elegant flavour
That looks really, really wonderful!
Das Rezept klingt toll und die Fotos sehen super aus!
Wieviel Mehl benötige ich für das Rezept?
Grüße,
Gabriel
Did you dry your own cherry tomatoes? When I used to get big tomato crops I would dry some. Yum. I love the idea that this is a quick bread, and I bet it is as tasty as yeasted dried tomato bread. Hope July is going well for you. hugs-Erika
@Jesse Gabriel 200 grams. Ich habe das Rezept korrigiert. Danke!
@My name is Erika. Yes. I used my dehydrator to do the job, but I bet you can use oven too.
Judee from Gluten Free A-Z Blog: Your bread looks really delicious and I love the herbs and sun dried tomato flavor.
Gracias por la receta. Te mando un beso.
Sungguh luar biasa
super sekali
saya sangat suka
Looking very tasty.
Que rico sabor debe tener ese pan, con poco más ya podríamos comer muy bien.
Un beso.
That looks lovely, dear, bet it was delicious as sweet heaven itself! I made cornbread with cornmeal, buckwheat flour and pumpkin flour today with a pinchy pinch of basil and vegeta.
Another interesting bread! Looks absolutely stunning!
Hum j'aime beaucoup les saveurs de ce cake
Bonne soirée
Simplemente delicioso 😋😋😋
wow what awesome combinations of flavor here. cherry being one of my all time favorites delicious bread!
Angie, I'd completely forgotten about tomato bread, something we used to eat fairly often when we lived in Chicago. Now I want some! As for that ferry boat ride across the Ohio River, it takes about 10 minutes and it's free. Take Care, Big Daddy Dave
Looks very good.
Hello,
This looks and sounds delicious, I love all the ingredients. Thanks for sharing the recipe. Have a great weekend.
the bread looks tasty... yummy.
Your savory tomato bread looks delicious and I'm sure it is. Karen (Back Road Journal)
Se ve riquísimo. Gracias.
Buen domingo.
Un abrazo.
It comes together quickly and easy because you are making and baking it :D it will be a very challenging (and difficult) task for a noob baker like myself
I love a quick savoury bread like this one Angie. How delicious!
Another winning bread, this sounds wonderful!
I love your bread!!....I think I will make it soon!!....I have all the ingredients, and I imagine it with sautee mushrooms!!......Abrazotes, Marcela
Wow, I always like snacks or food with bread-based ingredients. Thank you for the recipe
Definitely making this bread. Bernadette, New Classic Recipe
Another great tasting flavor combination.
That looks amazing! I'm definitely going to try this recipe!
Julia x
https://www.thevelvetrunway.com/
Thank you for sharing this wonderful recipe! It's a quick and delicious option for enjoying homemade bread without the need for yeast. I can't wait to give it a try and savor the tangy and savory flavors.
I really love breads that don't involve kneading or yeast. This is perfect and it makes me wish I had a garden party to bring it to today! :-) ~Valentina
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