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Air Fryer Keto Halloumi Fries


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com


Enjoy these easy air fryer halloumi fries in only 15 minutes. Dunk into a creamy Greek yogurt dip with pomegranate molasses. Soft, delicious cheese is pepped up with a spiced pork rind coating to create a fabulous side dish worthy as an accompaniment to any summer meal. Serve alongside burgers, salads or steak.

 
  • 2 x 225 g Halloumi blocks, cut into chips
  • 4 tbsp Pork rind, ground
  • 1 tsp Dried oregano
  • 1/2 tsp Garlic powder
  • 1/2 tsp Chilli flakes
  • Freshly milled black pepper
  • 150 g Greek yogurt
  • Sea salt
  • 1-2 tbsp Pomegranate molasses
  • 1 tbsp Parsley, chopped
  1. Slice the halloumi block through the middle, then into chips. Pat dry with kitchen paper and set aside.
  2. Stir together the ground pork rinds, oregano, garlic powder, chilli flakes and season with black pepper. Toss the halloumi chips in the mixture until well coated.
  3. Heat the air fryer to 180C/350F. Place the halloumi in the basket in a single layer and cook for 12-15 minutes until golden brown and crispy, carefully flipping them halfway through.
  4. Season the Greek yoghurt with salt and drizzle with pomegranate molasses. Arrange the fries on a plate and serve with prepared yoghurt dip.

© 2023 | http://angiesrecipes.blogspot.com





© 2023 | http://angiesrecipes.blogspot.com


33 comments:

J. S. Vila 16/7/23 21:55

This plate of special fried potatoes seems a delicious plate. Combinate with an hamburguer It is a complete good meal. The photographs show the quality of the good plate that you did and posted for us. Thank you.

[Reply]
foodtravelandwine 16/7/23 22:35

I can't wait to make it!!!.....I love halloumi!!....Abrazotes, Marcela

[Reply]
roentare 16/7/23 22:53

Interesting halloumi fries. Not sure if it would become too dried after a shallow fry?

[Reply]
DEZMOND 16/7/23 23:12

Looks crusper und lecker!

[Reply]
David M. Gascoigne, 16/7/23 23:12

I have never tried halloumi and I don’t have an air fryer. Maybe it’s time for both.

[Reply]
Tom 17/7/23 01:36

...our new stove air fries, now we need learn how to use it.

[Reply]
Brian's Home Blog 17/7/23 01:42

I'll bet those are really good!

[Reply]
My name is Erika. 17/7/23 02:30

I love adding crunchy coatings to fries, and airfries are the yummiest. Happy new week Angie. hugs-Erika

[Reply]
J.P. Alexander 17/7/23 03:53

Gracias por la receta, Se ve muy ricas. Te mando un beso.

[Reply]
Citu 17/7/23 03:53

Gracias por la receta,. Se ven muy ricas. Te mando un beso.

[Reply]
Whats Cookin Italian Style Cuisine 17/7/23 06:04

I love my air fryer these must be wonderful as they look!

[Reply]
Lola Martínez 17/7/23 08:37

El halloumi queda con ese rebozado muy rico y mojado en la salsa de yogur, hace del aperitivo un picoteo ideal. Buena sugerencia.

[Reply]
Veronica Lee 17/7/23 11:13

I've never tried halloumi but these fries are enticing!

Hugs and blessings

[Reply]
eileeninmd 17/7/23 12:28

They look delicious, the dip sounds yummy! Take care, have a wonderful week!

[Reply]
Javier 17/7/23 12:49

I've never tasted halloumi, but these fries looks yummy

[Reply]
thepaintedapron.com 17/7/23 15:10

I've never tried halloumi, interesting recipe!

[Reply]
The Velvet Runway 17/7/23 15:13

I love halloumi and I've just bought an air fryer, so will definitely try this recipe.
Julia x
https://www.thevelvetrunway.com/

[Reply]
Bill 17/7/23 21:51

I have never tried halloumi before.

[Reply]
Cooking Julia 17/7/23 23:13

This is a nice way to cook halloumi.

[Reply]
Ben | Havocinthekitchen 18/7/23 00:26

I love grilled Halloumi, but this is definitely a nee method of making it. Wonderful idea!

[Reply]
Sherry's Pickings 18/7/23 04:29

I adore halloumi chips. I might leave out the pork rind powder 'cos we don't eat pig :=)

[Reply]
savorthebest 18/7/23 08:08

What a great way to cook halloumi.

[Reply]
2pots2cook 18/7/23 08:19

We enjoy halloumi quite much when the heat is on. This is great refreshing way to make new dish using ingredients we both love! Thank you Angie!

[Reply]
delphine 18/7/23 13:51

C'est très appétissant merci et bravo pour la recette

[Reply]
tigerfish 20/7/23 00:48

Have not had halloumi before. Looks like I am missing out much. I like that you did the pork rind coating on the fries.

[Reply]


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