© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
This nutrient-dense low-carb bread is chock-full of seeds (pumpkin, chia, golden flax, and buckwheat), fiber and B vitamins rich wheat germ that are good for our hearts and our moods. However, people who are allergic to gluten, should avoid wheat germ, as it contains gluten. Use rice bran or oat bran instead if you need to go gluten-free.
This bread is absolutely perfect with softened butter and shaved truffle, goat cheese and raspberries, or liver parfait, black pepper and fresh herbs. It is grain-free, nut-free, sugar-free and super crispy when toasted.
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- In a mixing bowl, mix eggs, goat cheese, ricotta and thyme leaves until well combined. Mix together the pumpkin seeds, chia seeds, linseeds, psyllium husks, wheat germ, buckwheat flour, baking powder, and salt in another bowl.
- Add the dry mixture to the egg mixture. Mix until thoroughly combined. Set aside for 30 minutes, uncovered, at room-temperature, so the dry ingredients can absorb all the moisture.
- Preheat the oven to 180C/350F. Line a baking pan 24x11x7cm / 9x4x3 inch with parchment paper.
- Spread the mixture into the pan and bake in the middle of hot oven for 45 minutes until golden brown and a wooden skewer inserted in the center comes out clean. Remove and cool for 5 minutes before turning out onto a wire rack to cool completely before slicing.
© 2023 | http://angiesrecipes.blogspot.com
 |
 |
© 2023 | http://angiesrecipes.blogspot.com
Posts
27 comments:
...Angie, you come up with some wonderful ideas and you photograph them beautifully!
That looks totally delicious!
For sure I will try it!....It looks delicious!.........Abrazotes, Marcela
Angie, Wow...the bread has a lot going on! I've always loved cheesy bread but I've never tried any that was made using goat cheese. Take Care, Big Daddy Dave
Se ve muy rico. Gracias por la receta. Te mando un beso.
Con todos los ingredientes ricos que lleva este pan incluidos, no necesita nada más para degustar una buena tostada. Me encantan las que tienes ahí.
The bread looks yummy.
That does look nice.
Wow 😱This is really excellent loaf with very less carb and loved how you used ricotta cheese and goat cheese. Awesome bake,Angie 👌👌😋😋
This would taste very lovely!
Hello Angie,
The bread looks delicious! Another great recipe. Take care, enjoy your day and the week ahead.
Perfect pillowy looking soft loaf I just want a huge slice right now warm with butter!
Look at you shaving truffles like a millionaire LOL The bread looks nice, haven't eaten any kind of bread since March 15th, lost ten kilos so far.
delicious!
The bread looks fantastic.
This bread looks perfect!
¡Qué rico te ha quedado! ¡Me encantaría probarlo!. Gracias por compartir. Un beso 😘
Angie, this looks crazy good. A very healthy bread to enjoy any time of day. The shaved truffle brings it to a new level.
Your bread looks wonderful - I've never been good at making bread.
we low carb after 50, since we face with lower metabolism....
goat cheese makes tasty.... yummy
Wow this sounds amazing!
Another delicious loaf of bread. Yum!
Hey Angie this bread a nutrient powerhouse! Love it
WoW this bread looks so delicious.
I love a good seedy bread. This sounds fantastic! Happy weekend Angie!
Yummy, I'd love a slice please :)
All the best Jan
This low carb bread truly looks wonderful, Angie!! Fantastic recipe and your photos are gorgeous, as always!! 💛
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