© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
These delicious honey tahini cookies are both chewy and crisp and so easy to make. The rich tahini gives these cookies a addictively nutty, almost fudgy texture and earthy flavour while sesame seeds coating for extra crunch. They are grain-free, gluten-free, refined-sugar-free, egg-free and dairy-free. Will keep in an airtight container for up to 5 days.
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- Preheat oven to 160C/320F fan forced. Line 2 baking trays with baking paper.
- Combine the blanched almond meal, coconut flour, baking soda, cinnamon, nutmeg and salt in a large bowl. Add the tahini and honey and mix until well incorporated. Place the sesame seeds in a separate bowl.
- Use slightly damp fingertips to roll 2 teaspoonfuls of the tahini mixture into a ball. Roll in the sesame seeds and place on a prepared tray. Flatten slightly. Repeat with remaining tahini mixture. You will have 20-22 cookies.
- Bake the biscuits for 10-12 minutes or until golden, rotating baking trays halfway through. Set aside on the trays to cool completely. The cookies will firm up as they cool.
© 2023 | http://angiesrecipes.blogspot.com
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© 2023| http://angiesrecipes.blogspot.com
Posts
37 comments:
Beautiful cookie-I need to make these-saving thanks
Oooh, those look ridiculously gorgeous!
...I love the sesame seeds!
That looks like a nice bunch of crunchy goodness!
Ricas galletas, gracias por la receta. Te mando un beso.
Yumm! I can imagine how amazing these must be!
Hugs and blessings, Angie!
These biscuits do look nice.
So many sesame seeds on cookies!
Lovely looking cookies Angie. Love how you've made them gluten-free by using blanched almond meal!
Que aroma debe haber en la cocina mientras se hornean, quedan preciosas y estoy segura que son riquísimas con esos ingredientes.
Bss
look crunchy...
love cookies
Hello Angie,
Your cookies look and sound delicious. I have never tried tahini in a recipe.
Thanks for sharing. Have a happy weekend.
Wonderful recipe to satisfy a sweet tooth. Bernadette, New Classic Recipe
I recently (quite by accident) discovered I am not allergic to almonds, after being told years ago by a doctor that I was. These look yummy. I think for Valentine's Day I need to make some cookies for the hubby. These would be a good choice. Happy weekend Angie.
Wow, no sugar, gluten or eggs, amazing!!
Judee from GF A-Z Blog: These look amazing and the recipe will be a keeper for me! thanks
I love sesame anything these look wonderful!
Belli e golosi questi biscotti!!!
Chewy and crunchy is the best kind of cookie! And I do love tahini! Thanks for the recipe!
This is new to me but I love sesame seeds.
All these flavors must make these cookies very addictive.
Many thanks for sharing this recipe idea :)
Happy weekend wishes.
All the best Jan
https://thelowcarbdiabetic.blogspot.com/
Angie, I really enjoy cookies that are not too sweet, and this case healthy too! They re perfect to snack on, and have with a good cup of coffee.
Velva
Buona domenica.
I must try these. They look insanely delicious.
I love such cookies. Nutty and chewy.
wow sembrano buonissimi!
Angie, we don't always have Tahina in our pantry. It can be made by grinding toasted sesame seeds with corn or sunflower oil.
Your recipes are always so interesting, Angie!
Thank you!
These look great.. unfortunately my son is allergic to sesame seeds.
Wow, these honey tahini cookies sound so yummy! I love how versatile and allergy-friendly they are. And the nutty and earthy flavor from the tahini with the crunch from the sesame seeds sounds like a perfect combination. I can't wait to try making these!
Oooo these look terrific! I love tahini and tahini cookies, but I haven't had cookies for years. Thank you for such a beautiful reminder :) Loving the use of almond meal and honey!
Cookies that rhymes - honey tahini! Plus the sesame seeds' nutty fragrance. Simply irresistible.
Love all things nutty and honey sweet!
I wonder if the tahini makes the mix moist enough, seeing as the recipe is egg and dairy free. We are both bad people I'm afraid, so gluten free doesn't figure in my baking usually :)
I'm trying these today and I can't wait! They're perfect for my family (and me!!!) :-) ~Valentina
I just made these and they're amazing! Thank you!! :-) ~Valentina
@Valentina I am so happy that you too enjoyed those cookies! Now I want to bake another batch :-))
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