This vibrant and flavuorful salad is pretty straightforward to make - trim and blanch the snow peas until al dente. Drain and refresh in cold water. Toss with a tangy, creamy, and extremely addictive goat cheese dressing. You can use sugar snap peas instead or a mixture of two. Not a fan of bacon? Use nuts or extra goat cheese as the topping.
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- Bring a large pot of salted water to a boil. Cook the trimmed snow peas in the boiling water until they’re bright green and softened just a bit, about 1 minute. Drain, refresh in cold water and drain well.
- Heat a small skillet over medium heat. When hot, add diced bacon in a single layer. Cook until browned and crispy, 2 to 3 minutes.
- For the dressing, combine all the ingredients in a bowl until well combined. Taste and season with salt and pepper.
- In a large bowl, toss the snow peas with 2/3 of the dressing so they’re thoroughly coated. Place them in a platter and sprinkle the crispy diced bacon over. Serve with the remaining dressing at aside.
38 comments:
How fresh this salad is! The goat cheese dressing is terrific!
It looks so good and so very pretty Angie :)
I love snow peas and this sounds like a wonderful way to enjoy them!
Goat cheese is so popular right now. I love it when it looks this refreshing
Delicious - Christine cmlk79.blogspot.com
That looks terrific!
Snow peas and goat cheese are the yummiest. I bet this is delicious. hugs-Erika
Something yummy from goat cheese...your salad looks pretty and healthy. I can imagine that the taste is very creammy...Good job Angie ^^
love goat and buffalo cheeses....smell and taste good for me.
Thank you for sharing your recipe....
Se ve muy rica. Te mando un beso y gracias por la receta.
...looks refreshing.
Interesting indeed, would like it.
Angie; disculpa mi ignorancia. A que le llamas guisantes?
Por lo demás, parece una idea muy rica con el queso de cabra.
Te agradezco tu explicación. Así la puedo hacer.
Muchas gracias.
Un abrazo.
Me gustan los guisantes crudos, directamente de la vaina, si son tiernos están deliciosos. La ensalada es muy rica con esa vinagreta, el tocino es un pecado, pero procuraremos no pasarnos con él.
Un beso.
I still not get used to goat cheese. Maybe the strong taste.
Looks good but I don't know how goat cheese tastes like.
Eefreshing, healthy and delicious. This salad is perfect to enjoy as part of my diet!!
Forget the peas! I just wanna make that dressing!!!
This looks delicious! I love anything with goats cheese!
Julia x
https://www.thevelvetrunway.com/
Hi Angie, ditto Mimi. Bernadette, https;??newclassicrecipes@gmail.com
I have no idea what snow peas are, I'm guessing spring peas eaten with the pod? But I love any kind of pea!
Great flavors & textures in this pretty salad.
sembra veramente ottima!
Looks good and delicious.
Tiene un aspecto muy apetecible esta receta, intentaré hacerla,saludos.
I love snow peas and it's been FOREVER since I had them. My gosh, yum.
I love how easy and delicious this recipe is.
un pur délice ! bonne journée
this looks so pretty angie and good for you too.
have a wonderful day....
https://www.therainbowbeforeevening.com
I just love the tangy dressing, and I’m thinking it would work well on any salad.
Éva http://kitcheninspirations.wordpress.com/
Quelle délicieuse salade !
Thanks for this yum recipe!
xoxo
Lovely
www.mynameislovely.com
A lovely fresh salad Angie. I do love a nice goats cheese. Think I might pair this with Pancetta instead of bacon though.
Mi piacciono molto le taccole, ottimo piatto!
IT looks fantastic :)
Who doesn't love snow peas and such a beautiful flavorful combination. It's Judee from Gluten Free A-Z Blog
Angie, Evan and I will love this salad! Love the the bacon bits mixed in to it!! Great flavors here!
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