46 comments:

Lola Martínez 19/10/21 21:46

La calabaza entra dentro de mis vegetales favoritos, aunque la consumo todo el año, en esta época es cuando más rica está y por eso la preparo de cantidad de formas. Esta pasta me parece sencillamente deliciosa.
bss

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lisa is cooking 19/10/21 22:07

What a perfect fall meal! I want this for dinner tonight.

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Tom 19/10/21 22:10

...a great autumn dish.

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Whats Cookin Italian Style Cuisine 19/10/21 22:37

now this is the best fall recipe of the year wow I love it! Nice job!

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Gloria Baker 20/10/21 00:19

Sounds delicious I love Pumpkin so much!!

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Brian's Home Blog 20/10/21 00:59

That totally says Fall and totally says yum!

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babYpose 20/10/21 01:26

Looks delicious with yummy creammy pumpkin sauce. Botanic and dairy good together.

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Christine 20/10/21 02:11

Sounds like a good sauce.

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Raymund 20/10/21 02:57

Ohhh nice, I never had tried suace like this on a pasta. Looks really good

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J.P. Alexander 20/10/21 04:48

Gracias por la receta, se ve muy rica. Te mando un beso

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Margaret D 20/10/21 05:51

That looks nice but for me not filling, would have to have meat as well.

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Yvonne @ Fiction Books Reviews 20/10/21 06:23

I love pasta, no matter how it comes, but that pumpkin sauce sounds delicious, extra hearty and warming for this time of year. I do enjoy a slightly 'cheesy' topping too, so bring on the Parmigiano-Reggiano!

Thanks for the suggestion and the lovely presentation! :)

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Federica Simoni 20/10/21 08:05

Buonissima questa pasta😋😋

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Veronica Lee 20/10/21 08:22

Looks delish!

I'd love to try this.

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Nancy Chan 20/10/21 08:45

This is a delicious looking pumpkin and pasta meal.

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Grace 20/10/21 08:59

Thank Thanks. Very good proposal for those of us who like pasta.
Gracias Angie! Una muy buena propuesta para quienes nos gusta la pasta.

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DEZMOND 20/10/21 09:47

It defo is a time of the year for Hokkaido.
Mixing milk with vinegar sounds like a potential kitchen disaster, doesn't it curdle the milk? I think I'd rather just use sour cream.

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Ron 20/10/21 10:09

Great dish Angie and one we enjoy in the autumn as well. But, your recipe has a few ingredients I've not used in a winter squash pasta. As Hokkaido is a fav and now available in our markets, I see this on the table soon.

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Chef Mimi 20/10/21 13:31

I love this! I especially love that you baked/roasted those ingredients first. I usually just use a container of pumpkin or other squash for a sauce, but your way is way more flavorful! Thanks!

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My name is Erika. 20/10/21 13:43

I made something similar last year and can't find my recipe for it. This sounds super. I am thinking you could substitute butternut squash for the pumpkin?

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delphine 20/10/21 13:52

Ce plat doit être délicieux

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Bernadette 20/10/21 14:04

I made pasta recently with butternut squash but I think I like your recipe better. I am going to try this preparation the next time.

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Kitchen Riffs 20/10/21 15:50

Pumpkin and pasta is a great combo! And so seasonal. This looks delish -- thanks.

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kathyinozarks 20/10/21 15:54

good morning, this recipe sounds really good-something I would enjoy as I love pumpkin. Happy mid week

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foodtravelandwine 20/10/21 16:12

I love it!!...the color of this dish is fantastic!...I love the combination of flavors!.......Abrazotes, Marcela

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Rajani Rehana 20/10/21 17:01

Mind blowing recipe

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Bill 20/10/21 18:05

Sounds and looks delicious.

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savorthebest 20/10/21 18:37

You can't go wrong with a good pasta dish! It looks delicious

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Pam 20/10/21 18:59

What a tasty & great idea.

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Ben | Havocinthekitchen 20/10/21 19:08

I love pumpkin-based sauces - they add to pasta such a silky and smooth texture. This dish looks stunning. For myself (But mostly for Daisy LOL), I would also add some crispy prosciutto or pancetta :)

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Cooking Julia 20/10/21 22:57

Those pasta look delicious!

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tigerfish 21/10/21 01:14

Smooth and creamy pumpkin pasta sauce made from scratch.

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Sakuranko 21/10/21 03:06

Oh my God darling I have saved so many of your recipes
This looks delicious

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Nammi 21/10/21 04:54

Looks yummm.....

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Javier 21/10/21 12:26

I love cooking with pumpkin, so I think that your creamy pumpkin is a perfect partner for the pasta

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speedy70 21/10/21 15:13

La mia adorata zucca, ottimo piatto!!!!

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The Velvet Runway 21/10/21 17:21

This looks and sounds so delicious! I actually have everything I need to make it (butternut squash instead of pumpkin) so I am making it tonight!
Julia x
https://www.thevelvetrunway.com/

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Anonymous 21/10/21 17:49

I'm beyond excited to try this luscious sauce, Angie! Such a perfect autumn meal.

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Anonymous 21/10/21 17:53

p.s. Amen to that Joan Gussow quote!

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Norma2 21/10/21 18:30

A sauce for pasta different from those already known. I think it is a success, I will try it.

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The Yum List 22/10/21 02:57

You had me at pumpkin. Love it.

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thepaintedapron.com 22/10/21 15:23

Yum Angie, I have a pumpkin alfredo dish on my bucket list this month, I must make it this weekend!
Jenna

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David 22/10/21 23:01

Angie, What an interesting and intriguing recipe! It looks great and its something new for us. Take Care, Big Daddy Dave

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EASYFOODSMITH 23/10/21 10:48

Your pumpkin posts are to die for!

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Choclette 10/11/21 10:42

I'm loving all the winter squash recipes around at the moment. Your pasta sounds simple and delicious.

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Noob Cook 2/12/21 04:36

Love the golden and creamy pumpkin sauce for the pasta.

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