Try this easy pizza flavoured savoury bundt cake recipe that will knock your socks off! It has the perfect combination of flavours and super easy to make too. Passata is an uncooked tomato purée that has been strained of seeds and skins. But if you have some regular pizza sauce, homemade or store-bought, feel free to use it, just cut down the salt to 1/3 teaspoon.
|
- Slice the pitted olives into rings. Cut the prosciutto or salami and bell pepper into small pieces. Finely grate the hard cheese.
- Preheat he oven to 180C/350F. Grease and flour a 24-cm heart-shaped bundt pan and shake off the extra flour. I use a 24-cm heart-shaped springform pan with a small empty stoneware mustard jar in the center. You can fill the jar with some pie weights (beans or rice work great) so it won't move.
- Stir together the eggs, dried oregano and grated cheese in a mixing bowl. Slowly beat in the olive oil and tomato passata until well combined.
- Sift together the flour, baking powder and salt. Add the sifted flour mixture into the egg mixture. Stir until the mixture is barely combined. Fold in prosciutto, bell pepper and olive rings.
- Scrape the batter into the prepared pan. Bake the cake in the lower 3rd rack (just below center) of hot oven for about 40 minutes until nicely golden brown.
- Take out the gugelhupf and place on a wire rack for 10 minutes. Invert and cool completely before slicing.
39 comments:
This is so cleaver and perfect for Valentines Day or special occasions!!
Looks so nom! Savoury treats are my fave! I have a similar recipe but my has a cup of yogurt in the mix too to make the batter more velvety. Since I don't do olives, I add shrooms :)
...a festive treat just in time for Valentine's Day.
Looks beautiful and delicious...
You know I am making this ASAP. This would be great on a cheese board!
FUN recipe! And very creative. This sounds great -- thanks.
Sounds perfect to pair with chili for the Super Bowl! YUMMY!
Very cute & tasty!
as always, beautiful and looks delicious.... excellent for valentine day.
Have a great day
So delightful.....
les photos donnent envies délicieux
bonne soirée
I love pizza ;)
Absolutely love a savory cake anytime! Now we can all say let's have pizza for breakfast :p
Absolutely love a savory cake anytime! Now we can all say let's have pizza for breakfast :p
I love this cake, pizza in a cake form, bring it on!
Sounds delicious. I love that pizza anything.
Sounds so good!....I will love it with salad or a soup!!.........Abrazotes, Marcela
This pizza bundt cake looks incredible!
Looks so beautiful and delicious :)
Just the title has me drooling! Can't wait to try it Angie!
Yummy cake ❤
Your savory cake looks really. indulgent — true party food. Unfortunately, no parties are happening here for a while!
be safe... mae at maefood.blogspot.com
This is so clever and such a creative recipe.
Kind of special pizza for V-day :)
Yummy!
I've had savory cakes on my mind lately. This looks so good! Love these flavors.
I love savory cakes and I love pizza. This is an interesting recipe. Sounds beautiful!
Perfect with a big salad! Happy Valentine's Day, Angie!
This is brilliant and I love the idea of a pizza cake!!
Such a brilliant idea and I can only imagine how good it tastes. Great Valentine presentation.
Your cakes and breads are always amazing -- this combines the best of both and the flavors are incredible. :-) ~Valentina
You have the most creative recipes. This would be great for a brunch or even served as French toast!
Eva http://kitcheninspirations.wordpress.com/
A savory cake...what a clever idea!
Great idea, looks absolutely delicious.
Such a creative idea, Angie! This could be a meal in itself but wonderful paired with any Italian main dish or salad. ♥
Hi, I just wanted you to know that I posted this recipe on my Weekend Cooking feature.
Girl - you are too much!! This is incredible. I can not wait to make this because I know it's going to taste as good as it looks.
@New Classic r What's your blog? Can't find it in your profile.
This pizza bundt cake is certainly the most innovative recipe that I've ever read and if you say it's so good to knock my socks off, then this is outstanding! I love that you baked it in a the shape of a heart! Incredible, Angie!!!
As they say, "you had me at pizza" ha ha! Great pictures too!
Since Christmas will be here before you know it, here's a free egg nog recipe to check out if you like! https://livinginthetrendtimes.blogspot.com/2021/09/free-egg-nog-recipe-because-that-is.html
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!