© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Flavoured with energy-boosting, antioxidants-loaded beetroot juice and stuffed with rich, creamy caramelized milk (aka dulce de leche), this homemade bread pull-apart is the treat for the whole family. It's perfect for breakfast, snack or even dessert.
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- Place the beetroot juice and butter in a heatproof jug and microwave on High for 1 minute or until the butter has melted. Stir well and set aside to cool slightly.
- Combine the 380 grams of flour, coconut sugar, yeast, cacao nibs and salt in the mixing bowl of your stand mixer fitted with a dough hook on low speed. Add in beetroot juice-butter mixture and egg yolk. Mix for 15 minutes or until very smooth and elastic. If the dough is still sticky, add a little bit more flour, a couple of teaspoons at a time.
- Transfer to a lightly-oiled bowl. Cover with a clean tea towel and set aside for 60-90 minutes or until dough doubles in volumn.
- Grease a regular loaf pan and line with baking paper. Set aside.
- Turn the dough onto a lightly floured surface and knead until dough returns to its original size. Divide into 12 even portions. Cover and rest for 5 minutes.
- Flatten a piece of dough ball and place a teaspoon of dulce de leche in the centre. Bring the edges of the dough up and over to enclose the filling. Roll into a smooth ball. Repeat with the rest of dough balls and filling. Place them into the prepared loaf pan.
- Cover loosely with a clean tea towel. Set aside for 45 minutes or until dough balls have risen almost to the top edge of the pan.
- Preheat the oven to 190C/375F. Brush the surface of bread with the reserved egg white and sprinkle the desiccated coconut flakes over. Bake for 25-30 mins or until golden brown and cooked through. Remove and cool briefly before turning out onto a wire rack. Serve warm or at room-temperature.
© 2021 | http://angiesrecipes.blogspot.com
 |
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© 2021 | http://angiesrecipes.blogspot.com
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36 comments:
Wow, looks great and yummy :)
I understand that beetroot are pickled beets. Is this pickled beet juice?
Looks very attractive with those bubbles! Rote Bete Saft is the nastiest thing to drink, but it is such a creative thing to use in cooking. Where are you from? Judging from that juice name Germany or Scandinavia?
@New Classic r
No, it's not pickled juice. You can use freshly pressed beetroot juice too.
cacao makes bread interesting more....yummy.
Have a great day
Pretty color! And a type of bread I haven't had before -- sounds really interesting. Thanks!
I’ve seen beetroot paired with chocolate before but I’ve never tried it. It definitely gives the bread a beautiful colour.
Eva http://kitcheninspirations.wordpress.com/
Delicious! I am making a chocolate cake with grated beetroot. It is delicious!
Yum
I bet this bread is absolutely delicious and just look at that gorgeous color!
Ohhh these look so good. I have checked out your other posts and I must say I love your blog. I found you at Mae's Food Blog. Have a nice Monday.
I love love love this idea!...I will have to make it soon!!.......Abrazotes, Marcela
Never thought of beetroot with dulce de leche together. What a combination!
wow it really makes a beautiful color and looks amazing
Your gorgeous beetroot rolls are so good just by themselves... then you added in that dulce de leche making them totally irresistible!
Wow, the color is even more attractive with the addition of beets.
The taste is definitely more delicious. Regards
What a fabulous combination of flavours right here! I am loving the texture of these rolls - so delicious!
Your beetroot bread rolls look beautiful and I am sure it taste great.
Beetroot rolls looks beautiful, great combination of flavors. Yummy!
What a beautiful loaf, Angie! Chocolate makes everything better ;)
Angie, you certainly do come up with some unusual recipes! This bread looks like it would be on the sweet side, with coconut,dulce de leche, and beat juice- great for breakfast!
love the beautiful color of the bread, looks superb !!
belle brioche jolie couleur ça ne peut être que délicieux
bonne soirée
Wow. So pretty & tasty.
Oh my gosh, that looks amazing, Angie! It sounds healthy but also looks decadent-- my favorite kind of recipe! :)
Ohhh nice colours, I bet they will be moist as well because of the beetroots. Nice recipe
Ha un aspetto molto goloso, complimenti!!!!
This bread is mouth watering!
I love dulce de leche.
This look so beautiful and delicious. I would like to try it. Thank you for sharing recipe.
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YUM! What a lovely loaf and the dulce de leche pushes it over the top!
This sounds divine! Cocoa nibs and caramel? Swooning!
The color of that loaf is really impressive. Looks very sweet.
be safe... mae at maefood.blogspot.com
Hi Angie it looks great. I love the duce de leche.
Great use of beet juice in bread rolls, and the color is naturally lovely too!
In a word: AMAZING! I want this. I love this! :-) ~Valentina
Love the natural and attractive deep red hue of this bread. It's gorgeous!
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