34 comments:

Martyna 5/1/21 08:12

Very delicious!;)

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speedy70 5/1/21 08:35

Molto invitante, perfetto per la colazione!"

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Whats Cookin Italian Style Cuisine 5/1/21 12:57

I have never tried cashew butter and by looking at this I have been missing out on flavors this bread looks moist and fabulous!

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Nancy Chan 5/1/21 13:22

Cashew butter is new to me. Beautiful bread, yummy bread.

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DEZMOND 5/1/21 13:30

So it is basically a chocolate omelette LOL Does it taste like eggs or not at all? Keto is so popular these days. I couldn't do it because I'm vegetarian and all the fat in it would kill my heart, but tons of people really love it and find it helpful. I don't, however, believe it is something people should adopt permanently, just temporary.

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Angie's Recipes 5/1/21 14:57

@DEZMOND It tastes like a quick bread with chocolate chips. And keto is not about high fat, but very LOW CARB.

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The Exclusive Beauty Diary 5/1/21 16:03

That bread look so delicious. I would like to try it through screen.

New Post - https://www.exclusivebeautydiary.com/2021/01/dior-diorshow-pumpnvolume-hd.html

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Kitchen Riffs 5/1/21 16:06

What a fun recipe! Very clever. And very easy. Bet its flavor is awesome. Thanks!

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Tom 5/1/21 16:58

...now this is a treat to try.

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gluten Free A_Z Blog 5/1/21 18:00

It's hard to imagine that those four ingredients made that beautiful bread. Looks wonderful Angie.

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Liz That Skinny Chick Can Bake 6/1/21 01:31

Oooh, this looks so easy AND delicious! I need to put cashew butter on my grocery list.

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foodtravelandwine 6/1/21 03:49

It looks like bread!!....It must be delicious!!.....Abrazotes, Marcela

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Iwona 6/1/21 07:33

Looks so delicious. I would like to try it :)

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DEZMOND 6/1/21 13:26

@Angie's Recipes Yes, but you replace carbs with eggs, bacon, meat and butter, which is all rich in fat. Maybe there is a vegetarian version of keto? Plus, keto leaves you without so many good veggies and fruit rich in vitamins and minerals, I couldn't do it personally, I adore root veggies, legumes, oranges, lemons, apples... but to people who love above mentioned things it is a miracle diet.

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Suja Manoj 6/1/21 14:22

Beautiful delicious bread. The recipe sounds great, thanks for sharing.

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Amina Creations 6/1/21 17:26

wow... what an awesome bread! looks super delicious! will try soon...

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Królowa Karo 6/1/21 20:23

Looks great! I love it!

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Arpita 7/1/21 16:54

Only 4 ingredients!! This is awesome ��

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Pam 7/1/21 18:51

Looks and sounds tasty!

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mjskit 8/1/21 00:00

WOW! Just 4 ingredients and no flour. This I HAVE to try. Of course anything with chocolate is hard to resist. :)

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Gloria Baker 8/1/21 16:59

Angie all yors bread are beautifulo always!!

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SavoringTime in the Kitchen 8/1/21 22:08

Nuts and chocolate! Count me in!

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Cathy @ She Paused 4 Thought 8/1/21 23:21

Looks wonderful. I have to try this recipe!

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Valentina 14/1/21 02:20

I've made a few nut butter breads, but never with cashews. And with chocolate -- I'm in. My gluten-free son will be so happy with this treat. (And me!) :-) ~Valentina

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Noob Cook 15/1/21 04:03

I really have to learn keto-baking from u! :p And I have to look for sugar-free chocolate chips too, did not know that they existed.

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Eva Taylor 15/1/21 13:59

I haven’t seen keto friendly sugar free chocolate chips, did you get them on Amazon? The cashew butter mixed with the eggs sounds interesting, the texture looks like real bread, but does it taste eggy? I’m quite intrigued with this recipe but need more info.
Eva http://kitcheninspirations.wordpress.com/

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Angie's Recipes 15/1/21 15:20

@Eva Taylor
Yes, I got them from Amazon. And no, it doesn't taste eggy at all. It's very much like a cakey quick bread. You can use almond or peanut butter too. Easier and more budget friendly. Cashew butter I also got from Amazon.

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Marcelle 18/1/21 05:38

Wow, Angie I'm definitely trying this recipe. Would it work with peanut butter? It looks absolutely delicious!

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Angie's Recipes 18/1/21 06:23

@Marcelle Definitely!

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Alexa Sunrise 14/2/21 22:56

This comment has been removed by a blog administrator.

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Ash 27/1/22 22:43

This may be a silly question but, does this need to be in the fridge. I just baked it and then left it out all day then got thinking it’s basically eggs lol.

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Angie's Recipes 28/1/22 04:44

@Ash You could, but you don't have to.

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Anonymous 3/5/24 18:17

Size of pan?

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Angie's Recipes 3/5/24 19:36

@Anonymous My small loaf pan is 20cm.

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