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http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
Dukkah is traditionally a middle Eastern spice blend consisting of a mixture of herbs, nuts and spices. It is typically used as a dip with bread and olive oil. It can also be used to sprinkle the salads, top the soups and to season meat. Here I am using it as the filling and topping to dress up the pumpkin bread loaf. If stored in an airtight container in a cool, dry place, dukkah will keep for at least 1 month. So you might want to double the recipe and make enough to keep around.
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- For the dukkah, spread the hazelnuts over a baking tray and toast in 180C/350F preheated oven for 5 minutes or until toasted. Rub the hazelnuts between a clean tea towel to remove as much skin as possible. Place the toasted hazelnuts in the bowl of a food processor and process until coarsely chopped. Transfer to a large bowl.
- Heat a medium frying pan over medium heat. Add the sesame seeds and cook, stirring, for 1-2 minutes or until golden. Add to the bowl with the hazelnuts.
- Place coriander, cumin and peppercorns in a dry frypan over high heat for 1 minute or until aromatic. Transfer to a mortar and pestle. Pound until finely crushed (alternatively, use a coffee or spice grinder). Add the spices and salt to the hazelnut mixture and mix well.
- Line a 30cmx12cm loaf pan with parchment paper.
- Roll out the dough into a 24x35cm rectangle. Spread the peanut sauce over and sprinkle the dukkah, reserving a tablespoon for the topping, over the peanut sauce. Roll it up from the shorter end and pinch the sides together. Place the roll seam side up and use a sharp knife to cut the roll lengthwise in half along the seam. Tightly weave the two pieces together, leaving the cut sides exposed. Place it into the prepared pan.
- Cover with a plastic film or kitchen towel and let rise until doubled for about an hour. Preheat the oven to 180C/350F. Sprinkle the top with the reser
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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28 comments:
Amazing bread :) I would like to try it :)
Oh wow, these swirls are incredible!
What an interesting bread, the dukkah really makes it! I love that you made your own from scratch. I definitely have to give dukkah a try.
Eva http://kitcheninspirations.wordpress.com/
What a lovely seasonal surprise ! Great one Angie !
Yum
What a great bread!.....I would love to try it!!........Abrazotes, Marcela
Dukkah with pumpkin? Sounds like a delightful combo! Neat recipe -- thanks.
I'd like to try such bread ;)
I love the variety of seeds in this it just shouts fall and holiday time!
Angie what beautiful and amazing pumpkin bread!!
That’s a particularly beautiful loaf of bread!
be well... mae at maefood.blogspot.com
A beautiful and delicious bread.
looks delicious and sounds like a great combo.
Cute post! Thank you very much for the recipe!
I love making homemade spice mixes so thanks for the recipe. This bread looks fabulous. I love a good pumpkin-anything recipe, too.
...I will be back for seconds.
Such a gorgeous loaf! Love that dukkah topping!
Yum! I love pumpkin bread and this one looks like a beauty!
perfect for the holiday season and love the distinct layers in the loaf..looks yumm !!
This is definitely something I would like to have hanging around the house! It sounds awesome!
Dukkah is so versatile and can be used for so many things. I love your idea of topping this pumpkin bread with it. It looks delicious.
The spice blend sounds great, yummy pumpkin bread.
I've never had dukkah bread but yours is certainly a masterpiece! Great photos, Angie!
I've never had Dukkah, but it sounds fantastic! Love how pretty this bread is!
Loving this "golden" pumpkin bread topped with dukkah. I only tried using dukkah once, as crust/coating for baked chicken breast strips.
I tried dukkah once and I love it. Your bake looks gorgeously rustic.
Ooh that sounds really interesting and delicious too. What a gorgeous combination of flavours and the swirl running through the loaf looks terrific.
Choclette x
What a beautiful and delicious looking bread! I made many of your bread recipes Angie, my family love your recipes and thanks so much for sharing :)
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