Chicken Pak Choi Salad with Greek Yoghurt Dressing

Chicken breast from the roasted chicken (homemade or storebought) tossed with a Greek yoghurt dressing for a fuss free, midweek meal that's high in protein, big on flavour and low in calorie. Enjoy it in a sandwich, wrap, or over a bed of pak choi greens or lettuce.

	Greek Yoghurt Dressing
2 Chicken breast leftover from a roasted chicken, diced 300 g Seedless red grapes - halved 150 g Pak choi, white chunky stalks, chopped 2 stalk Spring onions, thinly sliced 1 Red onion, peeled and finely diced 100 g Peanut nuts, salted and toasted	250 g Greek yoghurt, full fat 1 tbsp Lemon juice 2 tsp Honey or maple syrup Sea salt and freshly milled black pepper to taste 2 tbsp Dill, frozen or fresh

Place the diced chicken, grapes, chopped pak choi white stalks, spring onions, red onions and peanuts in a large bowl.
In another bowl, whisk together the Greek yogurt, lemon juice, honey or maple syrup, salt, and pepper until smooth. Pour over the chicken mixture and toss to coat. Taste and season. Cover and chill for at least 1 hour or up to overnight for flavours to meld.
When ready to serve, sprinkle with fresh dill. Serve as a filling for sandwiches, atop salad greens, as a dip with crackers, or simply enjoy it directly out of the bowl.

23 comments:

Natalia 27/9/20 10:42: Oh wow, you always serve your meals in such beautiful way! Looks so yummy and colorful!
Evi Erlinda 27/9/20 11:24: This salad looks so special!
Yum!
Nammi 27/9/20 13:40: looks yumm, by the way was wondering how I can ask you for a small favor, is there a way I can contact you?
Whats Cookin Italian Style Cuisine 27/9/20 17:17: that is one heck of a delicious look bird and salad I really love greek anything!
Let's Curry 27/9/20 19:31: Angie,
You made my day with this recipe. We are a great pak Choy family adorers and with Greek salad dressing, it's perfect! Loved those picture perfect clicks!
Pattie @ Olla-Podrida 27/9/20 20:11: Oh my gosh! This looks amazing! I had planned on roasting a chicken in Sunday, and could have made this, but I had no idea that today actually was Sunday. Honestly, I just can't keep track of the days. I am becoming positively feeble-minded in all of this. Next Sunday for sure! Yum!
Karen (Back Road Journal) 27/9/20 22:59: I'll be making this the next time we have a rotisserie chicken. We eat one half as a regular meal and save the other for chicken salad.
foodtravelandwine 28/9/20 02:26: What a delicious salad!.....I love your creativity!.....Abrazotes, Marcela
Liz That Skinny Chick Can Bake 28/9/20 03:40: I love yogurt in my chicken salad and sure wish I had a batch of yours in the fridge for tomorrow's lunch. Gorgeous photos of a delicious dish!
Gloria Baker 28/9/20 04:19: Looks beautiful and delicious ANgie!!
Nancy Chan 28/9/20 10:57: Wow! This salad looks so delicious.
2pots2cook 28/9/20 13:43: Tasty and budget friendly ! Who could ask for more ?
Kitchen Riffs 28/9/20 16:11: I just happen to have some leftover roast chicken on hand, so I know how I'm going to use it. This is terrific! Thanks.
Pam 28/9/20 19:43: That is my kind of salad! It looks wonderful.
Mae Travels 28/9/20 23:16: That's an interesting use of the vegetable that our local growers and markets call Bok Choy. I don't remember eating it raw: it's usually cooked lightly with Asian seasonings. I love chicken salad so it sounds delicious.

be well... mae at maefood.blogspot.com
Heidi | The Frugal Girls 29/9/20 00:54: I love your perfect greek yogurt dressing, it serves up such an addicting, fun flavor!
Dawn @ Words Of Deliciousness 30/9/20 02:20: This recipe sounds nice and healthy and delicious!!
SavoringTime in the Kitchen 30/9/20 16:04: We love having chicken salads any time of year! This sounds so good with the yogurt dressing with a bit of honey added. I love your chicken salt & pepper shakers!
Juliana 30/9/20 22:51: I love your chicken salad Angie, especially with grapes...I will definitely give this recipe a try...thanks for sharing it!
Have a great rest of the week!
Arpita 1/10/20 01:44: I love the idea of adding grapes in this salad.. Delicious
Raymund 1/10/20 03:51: mmmm I never knew you can use Pak Choi white parts on salad. Definitely making that next time
tigerfish 6/10/20 22:46: Yummy! My kind of meal! Love those grapes in the chicken salad that will burst juice at each mouthful :)
Noob Cook 8/10/20 09:57: I love Greek yoghurt as a healthy salad dressing. This chicken salad will make the best sandwich filling.