Desserts made with peanut butter, tahini (aka sesame seed butter) are right up my alley, esp. when they are healthful and good for you like this fudge recipe which is refined sugar free, dairy free and naturally gluten free. It's smooth, amazingly delicious and simple to make. Coconut syrup was used to sweeten the fudge, but maple syrup would do the trick too. You can substitute cashew or almond butter for peanut butter.
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- Prepare a mini-muffin pan with a 24 cup capacity. Line with praline paper liners. Set aside. You can also use 12 standard-size silicone muffin cups or a mix of two.
- In a medium saucepan over low heat, add the peanut butter, natural tahini, coconut oil and coconut syrup.
- Mix with a rubber spatula until smooth. Remove from heat and stir in vanilla paste.
- Spoon into the prepared muffin liners and chill for a few hours or until firm. Sprinkle lightly with sea salt flakes and enjoy! The fudge can be stored in an airtight container for up to 1 week.
46 comments:
This looks so good Angie, I have been on a tahini kick lately.
Yum these looks so yummy
Oh My Angie, these look absolutely decadent, and yet you still managed to keep them healthy! I can only imagine how good they taste.
Amazing dessert :) I love peanut butter and tahini :)
Looks so sweet and healthy!
These look like a yummy treat. Happy weekend.
Those look delicious, but very high in fat and calories. Any kind of syrup is chemically the same as sugar. But we all need a sweet, fat treat sometimes.
be well... mae at maefood.blogspot.com
What a fantastic combination: peanut butter and tahini. I'll bet this fudge is delicious.
Yum. I want some.
These mini-muffin desserts are so cute- they are also so small that I don't have to worry about gaining weight (maybe)!
This looks really, really good. Terrific recipe -- thanks.
healthy peanut butter...yummy
Wow this is great I have tahini and had no idea what to do with it this is perfect! plus I love coconut!
Yum! Look super cute abd so good, perfect for a gift!
Mmmmm....I can never resist a peanut butter treat! And so fun made in those molds...like a Reese's without the chocolate! I'm game :)
You always take the most beautiful photos Angie! Your photos always make me so hungry. I would love this fudge, I'm such a massive peanut butter fan so the idea of fudge is like heaven to me! xo
Dear Angie. Peanut butter and fudge is a match made in heaven💕
Such delightful little treats, Angie and just what we need right now :) We love peanut butter too and the sprinkle of sea salt is perfect!
It looks delicious and healthy!...super creamy and tasty!.........Abrazotes, Marcela
wow. I have a bottle of tahini with no idea what to do with it. these look like a nice little treat to cheer me up these days
They look and sound so tasty!
I tried the recipe and omg! It was so good!! Thank you for that, its my new favourite dessert ❤️
I follow you, would you like to become friends?
Shades of Silvie
Have a lovely day 🌷
un gâteau parfait j'aime bien les grains de sésames
bonne soirée
That looks like an amazing dessert! Definitely a must try
Yum! This looks so good! Not sure I could stop at one!
What a clever, creative and unique way to make peanut butter treats! Just the right size for a quick bite! Mmmm, and with peanut butter! Yum!
Great treat, Angie! We love peanut butter and this is a delicious way to use it! The molds are great too!
Love tahini and it seems to be perfect energy bite ....
What a lovely vegan treat! Can't wait to try them :)
These peanut butter cups look sooooo very good. I love peanut butter!!! xoxo Catherine
OMG Angie, these peanut butter tahini fudge looks fabulous...I love the pictures of the teeth mark...yum!
Have a great rest of the week and stay safe!
Oh yummy indeed, thank you for a classic healthy twist on a fete sold toffee. I am definitely making your version :D
these do sound tasty angie. i love tahini and i love peanut butter:) i really don't like the texture and feel of coconut oil so I'd have to use something else... hope you're keeping well.
cheers
sherry
These look brilliant and I bet the tahini gives such a lovely flavour.
Such treats are right up my alley! But I am thinking if I could resist just eating the peanut butter straight from the jar - before it even gets mixed with sesame butter and turn into fudge :P
These must be really delicious. I love Tahini and I usually have it spread on top of bread or crackers but I have never baked with it. Your fudges look yummy Angie!
Yessss this is exactly my kind of treat! I LOVE both pb & tahini!
Love the combination of peanut butter and tahini in this nutritious fudge, Angie. My kind of afternoon pick me up snack!
Oh my Angie this sounds great. I have all the ingredients except coconut syrup but i have date syrup. I wonder how that would be although the coconut syrup, which i haven't heard of before, isn't sweet. I may try it anyway. Thanks for sharing. Hope you're safe and well!
These are right up my alley, too! I love sesame -- and especially in a dessert. Brilliant. :-) ~Valentina
there is something about this fudge that just screams to be made! Maybe it's because I love peanut butter and tahini. AND it looks quite easy to make. Thanks Angie!
Gosh, this looks delicious. I love tahini and I think that I would love this fudge too. I will have to try it.
what a unique batch of fudge! i would definitely savor a piece or 3. :)
I love smaller, bite-sized treats made with the mini muffin pan. I love tahini too: I use it for savoury recipes, nice to see they make such a nice no-bake sweet treat here.
Tahini is new word for me, I should try this kind of cookies.
Thank you for your introduction and recipe
Right up my alley too. I adore tahini and sesame flavours in general. Peanut butter is pretty good too :D
Choclette x
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