© 2020 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
A very aromatic, soft and easy to make sandwich loaf flecked with chopped black olives and chia seeds. This bread will be a hit if you love olive and it’s perfect for sandwiches, canapés and as a great addition to your bread basket on the dinner table.
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- Lightly grease a 9cm-deep, 11 x 22cm loaf pan with olive oil and line with baking paper.
- Combine flour, yeast and coconut sugar in the bowl of your stand mixer. Stir in salt. Make a well in the centre. Add in milk, egg yolks, egg white and melted butter. Mix on the slow speed until the ingredients roughly come together. Increase the speed and knead for 5-8 minutes or until the dough is smooth and elastic.
- Turn out the dough and shape into a ball. Brush the mixing bowl with a little bit of olive oil to grease. Return the dough to the mixing bowl and cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 45 - 60 minutes or until the dough has almost doubled in size.
- Punch down the centre of the dough with your fist. Knead for 2 minutes or until the dough is elastic and has returned to its original size.
- Roll out the dough into a square. Sprinkle with the chia seeds and chopped olives. Fold the dough in half to enclose the seeds and olives and knead until well combined.
- Divide the dough into 3 even pieces and round up. Cover and set aside for 10 minutes. Roll out each dough to about 15 x 25 cm rectangle with a rolling pin. Fold the dough towards the centre from left and right. Rotate the dough 90 degrees and roll it up. Place the seam side down into the prepared loaf pan. Repeat with the other two dough balls.
- Cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 30 minutes or until the dough has almost doubled in size.
- Brush the top of the loaf with egg white and sprinkle with the chopped nuts. Bake for 25-30 minutes or until golden and the loaf sounds hollow when tapped on the base. Turn onto a wire rack to cool slightly. Serve at room temperature.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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47 comments:
This will make some fantastic sandwiches! It sounds amazing!
I love sandwiches. You made it sounds so easy.
Ellerine sağlık. Çok nefis görünüyor.
Delicious
What a wonderful bread!!....I love how healthy it is !!!!.......Abrazotes, Marcela
I could make some really tasty sandwiches out of this. Maybe some cheesy paninis, too.
This looks fantastic! Toasted cheese sandwiches, anyone? :-)
The olive add that little natural saltiness to the bread loaf , do they? Love that!
It looks so delicious with the butter on top. Yum yum yum!
Looks so delicious :)
Such beautiful bread - so much flavor and texture! Always love your baking creations, Angie!
We've been in the house quarantined for almost 2 weeks now, and my favorite thing to do is bake. All of your baked goods look so comforting. The oven is on. Stay well! :-) ~Valentina
That looks amazing
that loaf look stunning. Thank you for sharing recipe.
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Yum! I bet this bread makes the best sandwiches.
What a lovely loaf, Angie. Bet it tastes great too!
Who doesn't love a delicious olive bread? Another winner Angie!
That is a great looking batch of bread, Angie!
How beautiful, Angie (clap-clap) I wish I could taste this bread ^.^
Fantastico questo pane, grazie della ricetta!!!
Such a beautiful bread and I do bet it smells delicious while baking. Love the olives!
This loaf is so pretty, Angie!! The bread looks so incredibly fluffy and delicious! I love chia seeds, but I've never thought to use them in bread! Just brilliant!!
Super yum! I looooove baking bread at home☺
It's been difficult finding bread at the supermarkets here- the shelves are all empty! I've got lots of chia seeds on hand- I'll have to make this bread (probably will taste better than the bread in the stores, anyway)!
That's really a lovely texture for the bread.
excellent pain tellement de saveurs
bonne soirée
Wonderful bread!
Yum, this is healthy bread! Love the olive and chia seed in it!
Angie, my husband would love this bread...olives...and I am loving the coconut sugar and black salt...beautifully done.
Have a wonderful and stay safe!
We all need comforting food these days more than ever and you bring it to a healthy level. Bravo !
I have been ALL about bread baking these last few weeks. This looks fantastic!
Such a gorgeous loaf this is.. Love the addition of chia seeds.
Such a lovely loaf! Love the chia and olives in it!
Coming back to enjoy the yummy bread!
Have a fantastic weekend, Angie!
Stay well!
Te ha quedado muy bien este pan por fuera y por dentro.
1 saludito
I can't believe how amazing your bread looks! I have never tried making my own bread before, I know that's crazy! xo
I love olive breads and the addition of chia seeds must add a delicious, healthy crunch. Great recipe and it looks so good, Angie!
Oh, my. The texture looks so soft...perfect for a sandwich, though I'd also love a thick slab smeared with butter for breakfast! Delicious!
Angie,
I am envious of your beautiful baking and olive bread sounds and looks exceptionally delicious! Enjoy and stay safe.
Beautiful. Olive bread is one of my favorites. I've never had it in a sandwich loaf before. Love it. :-) ~Valentina
what beautiful and delicious bread ANgie, love it!! xo
Super gorgeous and so good!
delicious
what a beautiful texture! it looks chewy but soft and must have such a wonderful flavor too--bravo!
This loaf look so delicious. Thank you so much for sharing.
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Oh my, warm out of the oven with a melting slab of butter? Heaven! Simplicity is always so comforting!
These look really healthy and wholesome. Love all your bakes.
I am baking so much bread at the moment and I can't wait to try this fantastic looking loaf.
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