© 2020 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
© 2020 | http://angiesrecipes.blogspot.com
These savoury scones, fresh out of the oven, are perfect for afternoon tea, or breakfast and are bursting with a rich, sharp Cheddar and fresh rosemary and black olives that add a pop of colour, texture and flavour. The leftover make a wonderful accompaniment to soups or casseroles for a cozy and comforting dinner.
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- Preheat the oven to 200C/400F. Line a baking tray with baking paper.
- Whisk together the spelt flour, baking powder, baking soda and black salt in a bowl. Rub in ghee until the mixture resembles fine breadcrumbs. Add in chopped rosemary, olives and Cheddar. Gently mix together.
- Pour in cream and mix with a fork until it can be gathered into a soft ball. Turn out onto a lightly floured work surface and gently knead a few times.
- Using a lightly floured rolling pin, gently roll dough out until 2cm-thick. Using a 6cm heart-shaped cutter, cut out scones. Press leftover dough together. Repeat to make 12 scones.
- Place them on prepared tray. Brush with cream and bake for 15 to 17 minutes or until golden. Serve scones with homemade jam or butter.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
 |
 |
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
Posts
46 comments:
I don't like olives but scones look delicious :)
So yum, definitely something for me to try, they look perfect!
You always have something special, Angie!
This Olive Scone with rosemary is really perfect and savory!
I love scones!....for sure I will try them....they look perfect!!........Abrazotes, Marcela
You scones look positively delightful, Angie! I love the flavors you used ♥
What a great combo of flavors. I love scones and these sound fabulous!
These scones look so appetizing, I adore olives and cheddar. Thanks for sharing the recipe!
love black olive and scones...delicious...yummy
Yum! These look delish. A savory treat!
Yesssss, I love a great savory scone! This is a great idea for the next dinner we're hosting this month. Thanks, Angie!
Savory scones...yummy! Must be so good when fresh and warm out from the oven
Olives in scones. This is Genius.. Love the flavours..
Absolutely my cup of tea dear !
Aww Angie I love scones and these look wonderful !!
What gorgeous scones, and what a great flavor combination. Their color is tremendous.
Ohhh, I am drooling! These scones look amazing and I love that you included the hazelnuts.
I love warm scones with butter and jam. Your scones look so yummy.
What gorgeous scones, Angie! And the flavors sound amazing!!
They're so cute! Love the shape. And the flavors! Olives are my favorite.
Rosemary and black olives are a very good duo.
Oh. mercy, Angie! These scones looked fabulous. Love the savory and have to make these. take care
I love a good savory scone!
I love savory scones -- and right out of the oven, too! Perfectly delicious. Beautiful, as always. :-) ~Valentina
They look so fluffy & yum :)
Great savory sconne indeed, I do like black olives in breads so it's right up my alley.
What a flavorful scone! The hint of rosemary in breads is a great game changer.
Oh so delicious reicpe darling
xx
I love it:)
Rosemary is my favorite herb! These scones look amazing and they will be perfect for breakfast.
I wold love to have scones with my evening cup of tea, loved these.. looks perfect!!
Scones seem to be taking on all kinds of new flavors recently -- they have really gone beyond their original plain identity.
best... mae at maefood.blogspot.com
I am absolutely swooning over the flavors in these scones!!! My husband loves black olives, so he would definitely devour these! I'm thinking I will have to make a double batch!!
Perfect, Angie! I want these for lunch with a small salad and a cup of soup!
These look wonderful Angie. I love that there are olives in this bread. Sounds delicious!
Scones are great- no need to use yeast-and yours look great!
So wonderful, Angie! Loving the flavors in these scones. How I'd love one for afternoon tea!
Love the flavors, scones looks absolutely delicious.
ils ont l'air bien moelleux et plein de saveurs
bonne soirée
what a delicious flavour combo. i love savoury scones, and you can't go past olives and cheese in them. cheers sherry
I just love, love, love a savory scone Angie! All the flavors have my mouth watering.
These scones turned out really beautiful, Angie! I love black olives and this is great new way for me to enjoy them! They look really good, would be perfect with some hot tea!!
What beautiful scones, Angie.
Such a terrific combo of flavors! You make the best baked goods. :-)
Haven't had scones for a long time, yours look delicious!
How moreish do they sound! I love savoury scones, they're always a winner xo
You know me, I simply love savoury bakes, especially with cheddar!
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