© 2020 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
These lightly sweetened blueberry muffins are moist, fluffy and bursting with freshness and flavour. Made with spelt flour, crushed flaxseed and Quark (German fresh cheese), they make a great addition to any breakfast, brunch or coffee-break menu.
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- Preheat oven to 200C/400F. Lightly grease a 6-hole giant or a standard 12-hole muffin pan.
- Combine spelt flour, crushed flaxseed, baking powder, baking soda, salt and 80 grams of raw sugar in a bowl. Make a well in the centre.
- Whisk butter, Quark, eggs, egg white, and vanilla in a jug. Pour into well. Add blueberries and gently fold until just combined.
- Divide the batter into the muffin holes and sprinkle each with some raw sugar. Bake for 20-25 minutes if using giant muffin pan and 15-18 minutes if using standard one until nicely golden brown.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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45 comments:
Look delicious. I love muffins :)
Been making muffins lately, including blueberry muffins :) They are one of the most portable food (or snack) to bring on-to-go
Woahhh �� those muffins look gorgeous ��
Your blueberry muffins look delicious.
Yum.
Mmm, muffins. Who can resist? Love all flavors, but blueberry still rule, IMO. Nice update on a classic recipe -- thanks.
I love how moist these look wow!
It's my favorite muffin; by adding crushed flaxseeds, it must be a healthier muffin!
They look so delicious and bursting with blueberries. Yum!
So yummy! they look delicious and healthy...I want to eat one right now!!!.....Abrazotes, Marcela
These are super healthy blueberry muffins...that a wonderful way to start the day...thanks for the recipe Angie.
I hope you are having a fabulous week!
I have blueberries and flaxseed every morning in my oatmeal. I’d love trying them in your muffins.
Love blueberry muffins. What a great way to start the day and these actually have some fiber!
wow!! muffins look so beautiful with blueberries in them, wish i could taste them now.
Mmmmmm.....I love blueberry muffins and you've added a yummy twist with flaxseed! I highly approve :)
They look really tempting! Quark is an interesting ingredient -- not found much in US markets, and when it is found, it's expensive.
best... mae at maefood.blogspot.com
Yum! I love using flax in baked goodies and these look delightful!
J'en mangerai avec grand plaisir.
A bientôt
Good recipes ....
Blueberry muffins are definitely my favorite type of muffin and these are making me drool! Love that you made these better for you with healthy ingredients! I can't wait to try these!!!
I love blueberry, especially in muffin. These look delicious!!
Yum! Blueberry muffins are just classic, these have just made me hungry.
Yum,muffins are so good,especially those with berries ☺
There is nothing better than a delicious blueberry muffin in the morning! I love that you've added flax seed. I've never tasted quark cheese but I'm sure it adds so much delicious moisture to these muffins. Great recipe, Angie!
Delicious muffins:)
What a delicious looking recipe! I love blueberry muffins, but they need to be saturated with blueberries like yours. I reckon go all out or not at all :D Thank you for sharing your recipe Angie xo
Blueberry muffis are some of my faves!
Now these are the type of blueberry muffins I enjoy - not too sweet and with texture. I have everything but the quark. Can I substitute ricotta or cottage cheese?
Perfect looking muffins!!
I love muffin, especially banana taste...yummy
These look fabulous Angie. Perfect for breakfast :)
The juicy berries look so good in these muffins! I'd love to have these for breakfast.
I'm a sucker for a good blueberry muffin and these look amazing! Love the addition of flaxseed.
Love blueberry and these muffins look awesome!
These look delicious! I love that the flax seeds are crushed. I don't like them whole. This will be lovely with a cup of coffee. :-) ~Valentina
Blueberries are in season now. I'm gonna make some soon. Yours look really fluffy~
I like these muffins
Nothing like a good blueberry muffin. I love the idea that you add flaxseeds and the sprinkle of sugar on top..
no muffin is as good as a blueberry muffin!
Angie, these muffins look perfect. And I love the addition of crushed flaxseeds, something I don't use nearly often enough. But now that you've given me this beautiful reminder ...
Beautiful muffins, healthy and tasty.
The muffins look wonderful and I love how you have used quark. I have used ricotta but yet to try quark in my muffins.
They look wonderful Angie! Blueberries are my weakness. Can't resist them in any form.
I love blueberries, Angie. Bet these were really tasty because, they look perfect! :)
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