http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
This sepelt, red wheat and Brazilian nuts bread is nutty, light yet very flavourful, with a hint of sweetness from coconut sugar. Enjoy it as it is or toasted with a slather of butter sprinkled with a bit of black salt.
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- Heat the buttermilk to a simmer, and pour it over the beef fat in the mixing bowl of your stand mixer. Let the mixture cool to lukewarm, then add the yeast and sugar.
- Add the remaining ingredients and stir on low speed until the dough starts to leave the sides of the bowl. Increase the speed and knead the dough until it begins to become smooth and elastic. Add a bit of additional buttermilk or flour if needed. The dough should be soft, but not sticky.
- Transfer the dough to a lightly greased bowl, cover, and allow it to rise until puffy and about doubled in bulk, about an hour.
- Turn out the dough onto a lightly oiled work surface, and shape it into a log that fits a standard-size loaf pan. Cover loosely with lightly greased plastic wrap, and allow the bread to rise for about an hour until it's domed about 1" above the edge of the pan.
- Towards the end of the rising time, preheat the oven to 190C/375F. Brush the top of the dough with water and sprinkle some ground Brazilian nuts over. Bake the bread for 30 to 35 minutes, until it's light golden brown. Remove the bread from the oven, and cool it on rack before slicing.
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
 |
 |
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
Posts
45 comments:
savoury, sweet, nutty ... I'm loving all the flavours in this loaf!
What a perfect loaf of bread!
Have a beautiful and happy weekend Angie.
:-) Mandy xo
What a gorgeous loaf, Angie! I haven't baked bread in so long and this beauty sounds perfect!!! xo
Could make bread with beef fat? That's new to me :) They look so perfect and yum.. And the pics are dashing dear!
I wish I could have a slice for breakfast now, I love Brazil nuts, never had them in a bread like this. And it looks the airy inside.
Great recipe! And suddenly, I'm hungry for toast. :-) Thanks.
Looks great, Angie! I love those thick slices and would love one right now! Yum!
Angie, this is one gorgeous, hearty loaf - looks like it came from an exotic bakery!
Oooo, it looks so delicious, Angie! Especially spread with butter :) What an interesting idea to use ground Brazlian nuts and I'm sure the flavor is wonderful!
Your loaves of bread always look perfect and delicious!
Mmmm homemade bread of any kind is just the best! This sounds delicious with the addition of the brazil nuts!
wow such spectacular photos and they are sure making me want to make this!
As always, a gorgeous loaf of bread! I love the ingredients, so different from most bread especially with the buttermilk and lard. Have never used lard in a bread before. Bet it helps aid moisture. It certainly has a lovely crumb.
What amazing and delicious Wheat bread Angie, looks wonderful!!
What a gorgeous loaf. I love that you used a straight-sided bread pan. It makes such a cool-looking loaf. And as always, such amazing ingredients!
That bread looks absolutely spongy! Beautiful....
There is nothing better than homemade bread, lovely stucture!☺
Beautiful bread and I love bread with nuts. Have a good day!
Wow, this looks fantastic. I haven't had Brazil nuts in ages. Creative and beautiful loaf of bread, Angie!
Packed with so much great flavor! I love the texture and those thick slices you cut. I bet it's wonderful toasted.
This loaf is beautiful! I was surprised to see beef fat as an ingredient. Did you use that or something else?
That looks like a perfect soft nutty loaf!
I love wheat bread and bazil nuts, such a great combo!
what an amazing bake dear... altogether a different flavour
I like the idea of adding nuts to bread. Usually I add some seeds, but I think nuts can be ever more yummy.
Oh dear Angie, There is nothing like making homemade bread. It warms the soul. I would love a slice with butter. Have a beautiful day my friend and wishing you the most beautiful and blessed Christmas. xoxo Catherine
What a gorgeous loaf of bread!
What a lovely loaf, Angie! It looks so wholesome. I would definitely love to have a slice for breakfast right now!
wow..the loaf looks super bakery style,perfectly done..soft bread !!
The texture and crumb of your bread look absolutely perfect!
What a gorgeous loaf. It looks so light and I can imagine a slice with butter!
Love the sound of the Brazil nuts in this!
You could 10000% sell this bread in the super market! It's friggin' PERFECT!
perfect crumb, angie! this is a lovely loaf indeed.
Another beautiful loaf Angie, what wonderful flavours.
I don't think that bread could look any tastier, but if it can I would devour it. Also, if it couldn't I would still devour it =p
Danielle | FollowMyGut.com <3
Creative and inviting as usual !
un bon pain une mie parfaite j'adore
bonne soirée
Love the idea of adding Brazil nuts to bread. The crumb looks absolutely perfect on this. I still need to investigate red wheat.
What a beautiful loaf of bread, Angie!
Brazil nuts have never been my favorite but you put them to good use!
What a beautiful loaf of bread! Love the brazil nut addition!
What is black salt? I know it in Indian food but I don't think that is what you mean.
@kitblu It's a type of rock salt (Kala namak).
i can smell that toss for the morning i only had fruit buns and all but never had something like that which has Brazilian nuts interesting angie!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!