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The homemade almond butter between layers of soft dough makes this sweet yeast bread absolutely irresistible and perfect for breakfast or brunch. It is so easy to make and versatile-feel free to use any nut butter, chocolate spread or pesto for a savoury version.
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- Combine spelt bread flour, wholemeal emmer flour and coconut sugar in the bowl of your mixer. Make a well in the center.
- Heat the coconut drink until warm and add in coconut oil. Stir until melted and combined. Dissolve the fresh yeast in the coconut drink.
- Add yeast mixture and eggs, reserving 1 tablespoon to brush, to the well of the flour mixture. Mix on low speed until combined. Increase the speed and knead until elastic and soft, about 7 minutes. Put the kneaded dough in a lightly oiled bowl and cover with plastic film or a clean tea towel and let rise until doubled in size, anywhere from 1 to 2 hours.
- Punch down the dough and divide into 8 portions and shape each into a ball. Roll each dough out to a 15-cm disc. Spread 40 grams of nut butter over the dough, leaving a 1-cm border. Roll up and press edge to seal. Using a sharp knife, cut roll in half lengthwise. With the cut sides facing up, press together one end of each half, one over the other, and continue until you have ‘braided’ the entire roll.
- Place it on a baking sheet lined with parchment paper. Repeat with the rest of the dough balls. Cover with a tea towel and let rise a second time for approximately about 45 minutes.
- Preheat the oven 190C/375F. Brush the Bake the braided bread in the hot oven for about 25-30 minutes until golden brown. Rotate the tray halfway through cooking time, if needed, to ensure even baking.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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93 comments:
This looks awesome! I love twisted breads, they look so impressive, and are one of my favorite things to eat. The almond butter filling sounds seriously good.
I want some of these with my morning coffee :) that is breakfast. And more of them with hot chocolate - that is afternoon snack.
The bread looks so beautiful! The filling with almond butter sounds delicious...
I loved how you twisted your bread, so pretty. A very healthy bread indeed.
These look so yummy and I bet your kitchen smelled soooo good while they were baking!
Angie， 祝你新年快乐，事事如意，心想事成 ! 送你满满的祝福。。。Wish I can have some of your lovely bread. They look wonderful.
Blessings, Kristy
Fantastic! These twisted breads look terrific and mighty delicious.
Cheers,
Rosa
Wow! Angie! These look absolutely amazing! Soft and flaky braids laced with almond butter. This is my kind of bread!
These look beautiful Angie and moist. I'd love to make these to see how they taste with such healthy ingredients. Thank you for sharing
Angie - wow - these are so incredibly gorgeous!
Angie, oh, Angie, its simply irresistible. Wish I can taste.
OOOOO, Angie,
this twisted bread looks Delectable! YUMMM.
I smell it in Duluth. x
Oh wow, Angie, this twisted bread is just beautiful!! It's almost too pretty to eat... almost, because who am I kidding? I'd down a dozen of these in .2 seconds flat! ;) LOVE that there is almond butter layered in here. I'm drooling! Cheers, friend - to a wonderful weekend!
They look so yummy!
so interesting and healthy bread
Oh yum,that is looking perfect☺☺
Ohhh doesn't this look soo lovely and indulgent. I want to dig in for breakfast with a nice latte on the side!!
Hi Angie, you make twisted bread sound so easy to prepare, I will have to give this one ago, looks and sounds amazing!
What a great twisted bread, Angie! I bet it's delicious! And I like that it's easy and great for breakfast. Thanks for the recipe!
These breads are truly beautiful, Angie! I must try to make some soon!
Definitely going on my to d list, these look wonderful! I assumed salty when I only saw the pic but with homemade almond butter, yum!
What beautiful bread Angie :) :)
Stunning !
They certainly do look irresistible…they would make for a delicious breakfast treat.
Angie, I love twisted breads, and I wouldn't change a thing about this one. The almond butter suits me just fine.
These are gorgeous! No one would believe they were homemade instead of bought fresh from a bakery. I love the almond butter...and I think I can practically smell and taste these!
are you sure your not a pro pastry chef?
U did it like a pro Angie 😊😊.
It's wonderful.
Such a beautiful bake.. It is totally yummy Angie :)
I could just imagine having one of these for breakfast with a hot cup of coffee. Delicious.
Oh my this looks yummy. I love the way its twisted
Better than a bakery! I love them and you have just made them to perfection. I am entrigued by this healthy version. Brava!
These look absolutely wonderful. I'm fascinated by the addition of "healthy" ingredients - they look like a great way to start the day!
Such an interesting recipe! Love the use of the coconut drink. These look great -- now I want breakfast all over again! :-)
Looks so delicious! I would love to eat one right now!
They're almost too pretty to eat. They look delicious.
now this would be perfect with coffee!
Angie, your twisted bread looks delicious. You always have such wonderful bread posts. I need to get busy and make this recipe. Thanks for sharing.
Wow Angie these are beautiful! Irresistible is right! Have a lovely weekend and happy baking :)
Wow, these twists are gorgeous! I have a weakness for braided and twisted breads, and these look spectacular, Angie!!
They are beautiful and look so tempting. Great to have with a hot cup of tea or coffee any time of the day! You did them so well and the twist turn up so pretty!
tout simplement irrésistible j'aime beaucoup ton façonnage
bonne journée
OMG, Angie, you make the most gorgeous and delicious looking breads and this one is no exception. It's looks and sounds wonderful.
Looks divine.
Your twists look delicious and tender, Angie. What a treat for breakfast!
These twisted breads look so delicious and beautiful! Making me hungry for some!
It is great how you make healthy baking look so good. I love the look of those breads and I can just imagine how good they taste, especially with all that almond butter. Where do you buy Emmer flour? I looked but couldn't find it, not even in Bio-Läden.
They look so amazing! I've been wanting to make some twists all of this month and haven't gotten around to it yet!
WaOo looking prefect will try it .
What a fun idea! I love the almond butter inside.
Never tasted almond butter, the bread looks superb..
I'm a lover of Almond butter, but I've never cooked with it. I can only imagine how scrumptious these bread twists are.
these are little lookers, angie! great ingredients and a very attractive shape. :)
@Adina I ordered it from Amazon. I think I saw them in Penny a couple of months ago.
This bread looks so delicious Angie, I love the addition of almond butter. Such a great recipe! I can't wait to try this :) pinned!
Oh Angie, these bread look fabulous...I am loving the idea of almond butter in it...especially homemade...
Have a great week :)
Umm, it does not seem fair for me to see these lovely beauties after I just sat down with a cup of tea. Of course my other hand is empty handed!
Looks awesome and delicious!
Oh my gosh Angie, these look so good!!
Been on the look out for a fun bread to make and this is it! I may have to substitute a couple of ingredients, but I think I have everything to make these tomorrow. I don't have organic almond butter but I do have an organic almond butter. Is there any reason I couldn't use it. These look awesome!
Gorgeous Angie. the golden colour and the fluffy interior. Perfect
What a pretty and delicious looking twisted bread, Angie. Love the fact that you added almond butter here.
Looks nice .. must be tasting awesome
You pretty much had me at almond butter, these look gorgeous Angie, and I still have that bag of emmer flour taunting me from my cabinet...
These look incredible, Angie! Pinned, of course :)
Oh my these twists look so good Angie!
There is coconut milk and almond butter in this. Yes I want this for breakfast! =D
Oh my goodness! You make the prettiest pastries! I love this twisted bread! The homemade almond butter and coconut milk combo have me wishing I had a big batch right now!
Oh wow Angie, I thought I'd fallen in love with your pear walnut bread, but that's now been surpassed by these twists. What a wonderful idea.
These twists look incredibly good Angie! So perfect. Love that you filled them with almond butter!
This is beautiful bread, Angie. Lovely twists. I can see that baking is an art with you!
Definitely irresistible!
I get all excited when you post a bread recipe, and I'm sure you know that soon I'll be in the kitchen making some! The clicks are gorgeous Angie :)
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