http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
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This heart healthy bread recipe, adapted from Brot-Bernd Armbrust
©angiesrecipes via Küchengötter, creates one really great tasting, rustic loaf. The black lentils pack extra fiber and protein to this moist and dense bread. The bread tastes particularly great topped with thin cold cut.
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- Rinse and dry half of the sage. Pluck and finely cut the sage leaves. Place beluga lentils, balsamico vinegar, sugar, water and brine in a saucepan. Bring it to a boil, about 15-20 minutes. Turn it off and leave it for 8 hours or overnight until the lentils have absorbed most of the liquid.
- Diced pickled bell peppers. Dissolve the fresh yeast with lukewarm water in the mixing bowl of your stand mixer. Stir in rye sourdough starter. Add in bread and rye flours, then the salt. Mix at slow speed for 4 minutes, then increase the speed and knead for a 4 further minutes.
- Add in cooked lentils together with liquid and chopped pickled bell peppers. Mix at slow speed until well distributed. Cover the dough and leave it at the room temperature for 20 minutes.
- Grease a 35-cm loaf pan or line with baking paper. Wash and dry the rest of sage. Scrape the dough into the prepared pan. Top with sage leaves and brush them with the water, so they don’t get burned too quickly. Cover and rest for another 20 minutes.
- Fill a roasting pan with some water and place it at the bottom of the oven. Preheat the oven to 250C/480F. Once the oven has reached the desired temperature, remove the roasting pan with water and place the bread on the middle rack. Lower the temperature to 210C/410C. Bake the bread for 30-35 minutes. Remove and brush the bread with olive oil while it is still hot.
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http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
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«Oldest ‹Older 1 – 200 of 226 Newer› Newest»Lentil bread? Yum! This is very nutritious Angie. I love the colours and the texture. Have a nice weekend!
Fabulous and so original!
Cheers,
Rosa
Wow that is just gorgeous Angie. I love the red peppers and I neevr saw lentils in a bread before. Amazing recipe.
So festively pretty! Wow~so pretty I dont want to cut it... very nice!
Another beautiful and delicious loaf of bread... YUM!
That bread looks stunning! Look at the flavors and the colors!
Velva
Interesting combination. I cook a lot with lentil, don't recall seeing black lentils, will pay better attention when next I am shopping.
Lentil bread! I would love to try that!
I've never Heard of lentil bread before but this looks fantastic.
Never tasted this kind of bread, Looks too good !!
This is one scrumptious looking bread! Looks so good!
looks very healthy!
I've been having an urge to do some bread baking - it just seems so comforting when it's cold out. I've never thought of adding lentils!
Oh wow, look at that gorgeous bread! It looks so hearty and delicious:-) Beautiful, Hugs, Terra
This look just beautiful Angie!!
That is one gorgeous loaf! I simply love the colors on that bread...
What a beautiful looking bread!
Great combo and looks awesome!
That bread looks very flavorful! Perfect to go with appetizers!
This is one bread that's loaded with healthy goodness. Looks delicious.
Such an original recipe and what a gorgeous end product!!!
Woow gorgeous
Angie, this is one ridiculously temping and healthy bread...and love the idea of brushing the sage leaves with water...that's a great tip..
Have you ever thought about writing an ebook or guest
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I've never seen such colorful and gorgeous looking loaf of bread like this one. It's truly amazing. You keep on surprising me Angie, Pleasant surprises that is :)
What lovely texture and color..
That is one gorgeous loaf! I don't think I've ever seen lentils baked INTO bread before. how cool!
Lentil bread is a very new concept to me Angie...very innovative recipe healthy and just awesome as always!
This is a wonderful way to eat lentils and a different bread at the same time. I´ve never seen a bread quite like this one, with all that sage and pickles. Gorgeous Angie!
Must get those lentils...they really look like caviar...must go shopping. The berad is so different and I am sure it tastes just like it looks....delicious....
I love this bread, Angie. I don't think I've ever seen a bread recipe that incorporates lentils. I bet the flavor and texture are wonderful.
As always, you come up with a delicious combination of ingredients. I've not seen pickled peppers in the store, but then I haven't looked for them. Now my curiosity will have the better of me, so you can be sure I'll be hunting for them!
This looks delicious. This would be great with sandwiches, soups, salads, or even by itself! YUM!
This unusual bread sounds absolutely delicious. It certainly is beautiful to look at. Have a wonderfulweekend. Blessings...Mary
Well this is an entirely different but awesome way to use lentils!
There are those gorgeous lentils again! What a beautiful and creative loaf of bread, Angie!
What an incredibly delicious loaf idea :D
Cheers
Choc Chip Uru
I'm very if fan of your blog.. When ever I come to your blog i see a awesome recipe with lots of innovation.. Keep up the good work...
Lentil bread??!! I love it. That's just about the most colorful loaf I've ever seen and everything in it looks delicious!
What a gorgeous and inventive use of the beluga here Angie and I'm so glad you showed the interior... how pretty is that! Chalk full of goodness too.
Your breads always amaze me, Angie, but this one tops the list. The lentils, sage and peppers are incredibly creative and the bread looks fantastic!
Un pain magnifique, en plus d'être original et certainement délicieux.
Il faut absolument l'essayer.
See soon.
Amazing!....I have never seen a bread with lentils....I love it!!......Abrazotes, Marcela
Amazing.. This is totally new to me
http://www.great-secret-of-life.blogspot.com
So yoummy it looks! I am off to cook!
Happy New Year.
www.anucreations.blogspot.in
This is such a beautiful loaf of bread. The colors are so pretty. I bet the texture is wonderful too.
The colours are wonderful and I bet it tastes incredible!
Thats a beautiful bread i have never crossed in blogsphere, mindblowing loaves.
Angie , one of your prettiest loaf yet ! I bet it tastes scrumptious :)
Amazing break with rich flavors and spices. Well done.
Ooh, I think this is one of the best looking breads you have made!!
Angie, this is about the prettiest bread I've even seen! Just lovely and wonderful that it's loaded with healthy ingredients too! Love it!
Wow what a healthy bread
Absolutely gorgeous!
I love how your loaf is almost blushing and is speckled with all the good stuff!
I can't believe how beautiful this bread is. If it is half as good as your beautiful photos, it must be delicious.
this is a very interesting bread and looks so festive too!
Lovely, beautiful looking loaf of bread! Very tempting and wonderful presentation...
I am fascinated by the addition of lentils in bread. So interesting! The loaf is beautiful, the shine and color are outstanding. Very, very nice!
what a cool looking bread, i love how colorful it is!
You continuously wow me Angie! This is stunning and such a unique way to use lentils! Love it with the red peppers.
I'm such a dork - for a second, I thought of Beluga the "whale". Clever way to use lentil Angie, thanks for sharing.
What a fabulous loaf of bread!!! Yep - definitely heart healthy!
Hi Angie, this is such special bread to me, unusual in my country, looks good.
What ????. What cant you make bread out of girl?
lentils and peppers in a loaf? this sounds amazing and so incredibly nourishing!!! girl, this one I MUST do and post soon, it's just too special! have a nice week.
absolutely stunning loaf, and the most innovative bread recipe I've seen in a long time. beautiful work, Angie
wonderful loaf. You are full of ideas on bread. They all look good and must taste lovely. Ciao!
Wow, what an interesting recipe!! It looks amazing
That's ingenious! I have never seen a bread with lentils. Those are some of my favorite lentils too. Angie thank you for this one! =D
You know - the bread was perfect as is - and you just heightened it with those pickled peppers. Heaven!
Hi Angie! Wow, lentil bread-that is unique! I love the colors of the red peppers with the black lentils-spectacular! I have to put Beluga lentils on my shopping list;-)
i've never seen lentils used in bread, but it makes sense! the cross-section looks terrific, and the pickled peppers are a great addition too.
Wow! This is indeed a very interesting bread! Looks so delicious & inviting! Would love to have some now!
Lentil bread? WOW! This is definitely a must-try, so intrigued!
I hope you'll share it with my readers for my monthly #bakeyourownbread
I've never thought to add lentils to bread, but I LOVE lentils, so this sounds fantastic!
I have never heard of lentils in bread, how awesome!! The bread is absolutely gorgeous too!
That sure is one pretty bread my dear! I'm not sure if I've ever seen those black lentils around here. I have at the top of my to do more of list is bake more breads! Hope you are off to a great start this week.
-Gina-
I love breads which take a lot of eating exercise :) They're always the tastiest and this looks amazing. I can't imagine what it tastes like but I'd love to find out!
This loaf is so colourful and must be nutritious with black lentils!
Oh my goodness, this is like a whole meal in a piece of bread. It's gorgeous too!
I never thought of putting lentils into bread! Definitely looks worth trying it!
Such a gorgeous, savory bread? Who knew you could add lentils to bread? I love it!
Oh wow....Angie, your bread looks very pretty. It's so Christmassy!
Love the top on this bread! Scrumptious!
Amazing Angie...lentil bread? I am always impressed with your creativity...
This bread looks awesome...love it!
Have a great week :)
All your bakes never failed to amaze me, this one looked so beautiful and bursting with flavors!
Angie ......... oh the food was delicious
Angie-Awesome and spicy lentil bread!! Love it!!
What a very amazing, wonderful & packed with great flavours bread!
It looks awesomely delicious, dear Angie!
Very nutrious too!
I love colorful food and wow does this bread pop with color! Bread is usually so boring as far as color goes--what a nice change of pace!
Wbat a fabulous looking loaf...lovely colours and lovely ingredients! I'd certainly like a slice or two of this with some cold cuts! :-)
Hi Angie, another excellent bread recipe from you. This look so lovely and very moist. Wish I can have at least 2 slices. :)
Have a great week ahead.
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