Belgian Endive and Mandarin Orange Salad

Simple and delicious, this healthy salad features earthy, tangy, and crisp Belgian endives and sour-sweet and full-flavoured mandarins. A small handful of chopped arugula and homemade bread croutons are the perfect accompaniment for adding some extra flavour and crunch to this delightful winter salad, then toss everything with a white wine vinaigrette.

Salad	Dressing
2 head Belgian endive, separated into leaves 2-3 Mandarins Some arugula leaves Bread croutons, optional	15 ml Olive oil 15 ml Macadamia oil 1 tbsp White wine vinegar Pinch of dried thyme Sea salt and freshly ground pepper

Cut stem end from Belgian endives. Separate into individual leaves. Peel the mandarins and then slice them crosswise.
Place all the dressing ingredients in a jar with a tight fitting lid. Shake thoroughly until well blended.
Arrange Belgian endive leaves on two plates and top them with the sliced mandarins. Sprinkle chopped arugula leaves and croutons on top and drizzle the dressing over the salad before serving.

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Anonymous 11/12/24 20:54: My late Husband used to make a similar Belgium salald. I remember he made a homemade white creamy sauce for iot but I don't remember what he used to make it. He also used Tangerines instead of an Orange.. I remember everyone would go Crazy for this salad including Myself. I just wished I knew how to make this the same way My late Hus]band made it!! I really Miss him during the Holidays. Because that Man Loved Thanksgiving Chritmas and New Years!! He also Loved to Cook and he was a Great Chef too!! Wow.
unknown 18/6/25 14:54: What a lovely winter salad Angie. I like everything about it, including homemade croutons. Homemade croutons are so far superior to the bought ones there is just no comparison.
Sam

comme des garcons