http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
These bread rolls are made with a mix of ground whole grain spelt and refined spelt flour. Spelt's nutty flavour doesn't just taste good, it has so many other nutritional benefits that are amazingly good for you.
Like wheat flour, it is sold as both refined / white or whole grain flour. Because it has an extremely fragile glutten content, so don’t expect bread that use spelt to rise high.
Spelt has the right combination of nutrients and can help you with Migraine Headaches, lower your risk of Type II Diabetes, Cardiovascular Disease, and help women avoid Gallstones and Breast Cancer. For an in-depth nutritional profile, please visit whfoods.
Wholegrain Spelt Bread Rolls
adapted from Dinkel-Vollkornbrötchen - brotbackforum| Starter | Dough |
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- Combine all the starter ingredients in a mixing bowl and leave it, covered with a plastic film, for 12 hours until bubbly.
- Place all the starter, spelt pastry flour, water, sugar and yeast in the mixing bowl of your stand mixer. Mix at slow speed for 2 minutes. Add in salt and olive oil. Once the salt and oil are incorporated with the dough, increase the speed and knead for a 4 further minutes.
- Shape the dough into a ball and proof, covered, for about 2 hours, stretching and folding the dough at 45 minutes and 90 minutes.Place the dough on a lightly floured work surface and knead lightly to release the air.
- Divide the dough into 18 pieces, each weighs about 90 grams. Shape each portion of dough into an oval or round roll. Place them on the baking trays lined with parchment paper. Cover and and leave to proof for 45-60 minutes.
- Brush the surface with water or egg white. Preheat the oven to
- Place a roasting pan at the bottom shelf and preheat the oven to 250C/500F. Just before putting the bread into the hot oven, slash the tops in an asterisk with a sharp knife. Bake the bread for 10-13 minutes. Now turn down the oven temperature to 215C/420F and bake a further 12-15 minutes until nicely golden brown and crusty.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
Posts
148 comments:
The bread loaves look amazing. I am always in awe of beautiful bread.
Simply love yr bread :)
this bread looks very delicious wow
I notice that you used spelt flour a lot, I should try it too since it is so healthy instead of just baking with the usual bread flour or AP flour. These rolls really look so crusty! Great with soup I am sure!
I am just in awww of your bread skills
Your bread rolls (especially the spelt ones) always look so professional. I'd definitely buy them if I saw them in a shop!
Wowo the rolls look perfect i am sure if i make them they won't look half good as yours.
Have you thought of becoming a baker?You should!They look so delicious!
Have a lovely day,dear!
Prefectly baked cute looking bread rolls..
Yu would have to be a spelt expert by now. When i finally get round to using it I am gonna ask you lots of questions..... beautiful rolls and also cookies and scones .... you rock the spelt world!
i'm now also leaning how to incorporate spelt little by little into my bread making. Yeah,i find that they do not rise up as high as compared to using just bread and ordinary flour. Your pictures are always so enticing!
Angie...your rolls are nicely shaped. I love their artisan look ! I wish I could shape them as nice as yours ! Ok yea I am complimenting you ...so do I get some send over to my place ! :))) Have a nice day, Elin
Splendid breads! They look so perfect.
cheers,
Rosa
Wow, these are gorgeous, Angie! I love the way you shaped them :)
You have such a wonderful talent for bread and these pictures are a great way to showcase that talent. Also, your flair with using different grains never ceases to amaze me. Delicious bread loaves!
This size roll makes the most amazing sandwich. Now why am I not a baker.....lovely job as always Angie.
Sam
Mmmmm... these rolls look delicious! I can just smell them coming out of the oven. I have had trouble with migraines in the past so I was very interested to read that spelt can help them!
These are beautiful! I have never cooked with spelt before, but you make it look so amazing.
You are so talented, A! These rolls looks so good! Thanks for sharing the step by step pictures. :)
I haven't made bread with spelt before, but I can see it's well worth the effort!
Hey, first time visitor here.. Loved your recipes. The shape of bread is just awesome..
Your rolls are gorgeous! So much better/healthier than a bakery.
Lovely rolls! I have been looking for spelt grains and flour, finally found the flour, I'm trying to incorporate more grains in my bread baking too. Love your awesome rolls!
Those look gorgeous! They'd be perfect for dinner or as a sandwich roll. And I think they look like they rose just fine!
I wish you could come here and spread your fairy-baking-dust. These are perfect!
Hi Angie :) WOW!! These rolls really look perfect! I miss breadmaking now, looking at your beautiful loaves. Thanks for stopping by my blog and leaving your comment. I miss all my blogger buddies, but have so little time to visit these days :(
Anyway, while I'm here, I'd like to invite you to take part in my upcoming cookbook giveaway. It will be an easy win, no contests, no battles lol and the book is really very cute. I do hope you will participate and add to the fun! Keep a watch for the giveaway which I will launch as soon as my book comes off the printing press, so the winners will be receiving pre-release copies!
They look perfect!
I must try to make some of your healthy breads. Always look so perfect and yummy.
I don't think I've ever tried spelt - I need to give it a shot. Those rolls look crusty and gorgeous - love that you slashed them to make almost mini loaf look-alikes.
I want a sandwich on one of these delicious looking rolls! They look picture perfect!
These rolls look fantastic, Angie. Perfectly risen and golden brown... just like something I'd get from a professional bakery!
Angie, these look and sound delicious. I've bookmarked the recipe to try once we are home. I hope you have a great day. Blessings...Mary
I just saw these on RecipeNewZ. Wow, these loaves are so cute! I love spelt bread. And I love this shape! Next time I'm baking bread I will try this. Thanks for sharing, Angie, and these great step by step photos :-)
Is there anything better than freshly baked bread?! I would love a roll (or seven) spread with unsalted butter. Yummm.
Angie these rolls look absolutely fantastic, I could sit down with a glass of wine and a few of these!
You are a gifted baker Angie :) Please let me know when you open your bakery so I can come visit! Lovely rolls - they look like perfection.
Your rolls came out great! I've tried a few times to cook with spelt and it never turns out right. I'll give it another try and make this recipe. They look too good to pass up! Traci, BurntApple.com
Your breads are always absolutely gorgeous, Angie. So professional looking. And when you said that spelt doesn't have a lot of gluten so don't expect a lot of rise, I was surprised how light and airy the dough looked. I'm sure the texture is quite delicious too.
These are so cute ... I love making bread from whole grains :-)
These rolls look amazing - they're so pretty and look delicious! Yum!
Delicious these bread rolls and very good for you too. Well done!
No way, these look awesome and so professional. I am keeping this recipe to make some day. I love it!!
One question, where do you get the fresh yeast?
What a great recipe, these look super delicious! :)
Beautiful! I can't get over the beautiful things you make with whole grains. I'm curious about the refined spelt flour you use though, I can't get that here so I'm wondering if just an all purpose flour would be a good substitute. I love the flavor of spelt though!
These rolls are gorgeous, Angie...and I'm sure delicious as well!!
The rolls look so lovely like the one just come out from the bakery shop with perfect shape!
Just gorgeous Angie. These are stunning looking rolls, and healthy too! WOW!!
These breads look stunning and delicious!!
What perfectly beautiful rolls, Angie! I would love to make these!
This bread looks great! I have to try spelt.
Beautiful rolls yet sounds so doable. I adore your variations in using the spelt flour.
they look great love the shape must try this grain
Look so delicious :)
i love to have that for breakfast..
wow your breads always look so perfect - I'm thinking of some garlic spread with those spelt bread...yummm
I have never used spelt to make bread but these miniature loafs look so mouthwatering I wish I had couple of them!
I love the use of starter in your bread rolls. They look so perfect!! I will definitely try it out soon. Thanks for sharing! ;)
These rolls look so beautiful. You've convinced me to start baking with spelt, no question! :)
Angie, I've been missing all your beautiful recipes and I'm glad I'm admiring these rolls now, they look so professional!
I usually make a starter for my bread as well, it works very well... I want to try these spelt rolls soon! :)
The shape of these rolls is so great. The golden, crusty tops look delicious!
These look delicious. Thanks for the education on spelt!
Sounds like spelt is very healthy. I love your bread rolls, they look perfect.
You really have this one aced on Spelt wow~
Love the rustic, organic appeal of this bread and the crack on top. I am sure I'd be ready with my favorite jam =) Thanks for sharing.
This rolls look SO GOOD! I'm SO envious of your breadmaking skills!
I feel like I'm in the most beautiful bakery that carries my favorite wholegrain spelt rolls! Gorgeous photos;-)
Those rolls are so gorgeous! I love baking with spelt flour...it always turns out so tasty.
They look amazing. I'd love a roll warm from the oven, with melting butter.
These are more beautiful than any rolls I have seen in a high-end bakery. So rustic. I love the shape you made them in too!
I love how many healthy recipes you have! These look fantastic and your rolls came out looking perfect. Dinkel geschliffen?! You're in Germany? Don't you just love how cheap whole spelt is here? I get it for .89/kg and can't believe the prices in the US. I'm going to go browse around some more. :)
Yum! I love breakfast rolls! I've never made my own though, so thanks for sharing this!
Where did you get that "Bio Dinkle Geschliffen"? That "Bio" logo looks so familar.. do you live in Germany? :D
Wow! These look absolutely wonderful! Perfectly well done rolls & looks so freshly bake from the oven! Marvelous! :)
This bread looks amazing! I have never tried spelt, but I’m going to give it a try! You are an incredible baker!
I would like to have these breads for breakfast but I don't want to get up 2,5 hours before because of the proofing. At what stage can you put the dough in the fridge so you can bake the bread just before breakfast?
Dutch greetings, Gerry
Forgot to ask: what is the roastingpan for? water? You do bake the breadrolls on the baking tray with parchment paper?
I'll take a dozen of your most amazing and delicious rolls, Angie! Just pack them up and rush ship them to me, please. I'll take delicious crunchy rolls like these any day to cakes or cookies! Totally love homemade breads and rolls:DDD
I wish soon I can bake so healthy bread , look fresh and good.
Your rolls are nothing short of gorgeous Angie! I didn't know spelt was so good for us!
Your bread rolls are gorgeous Angie. They look so perfect. What great little dinner rolls. xx
These look beautiful. Love hearing all of the good things that spelt flour can help out with.
These are the most beautiful rolls I've ever seen! Good job.
Rita
Tempting, healthy, and rustic rolls...YUM!.
You are really acing bread presentation-awesome. These look professional. I am enjoying your continued use of the spelt grains...I need to gain comfort in using whole grains.
Have a great weekend.
Velva
Everything you made is always impress me,the rolls looks perfect,and the photograph is amzing as always :)
Ridwan
Oh Angie, you are the bread queen. These look so beautiful I want to grab some from the screen!!!
Oh my gosh! Your bread looks AMAZING!! I'm still very new at baking bread and loaves, but after making my first batch of brioche bread it feels like I can tackle the world!
Hi Angie,
You are a fantastic baker. These breads look perfectly done.
These rolls are just perfect!! Love the healthy spelt in them.
Another great spelt recipe! Thanks for sharing the benefits of spelt.
I swear girl - you make the BEST bread! I have yet to make a bread with a starter. isn't that weird? I have to come back and make this one - it is too mouthwatering for words.
chow! DEVAKI @ weavethousandflavors
Gorgeous bread! You know me! haha....
Kristy
These rolls look absolutely perfect! I like the combination of spelt you used, and with now white flour...love these!
Beautiful bread! I love spelt flour. Love your recipes with spelt flour.
Oh my those look really nice. I will definitely be trying this out for sure!
oOO am book marking this bread recipe.. I only have baked bagels, some brioche like buns.. I really must bake more bread.. nothing beats home baked breads ;). It sure feels like I have mentioned the word bread more than once in this whole comment.. LOL.. what can I say I am a huge fan of bread.. have a good week Angie!! xoxo
Angie, they look georgeus! :) I love spelt!
you truly know the art of baking... look at those perfectly shaped mini torpedoes! I can almost hear the lovely sound of the crunchy crust when pulling one of those beauties apart.
In the UK we get it from health food shops, or sometimes a bakery will sell it or give it to you. Some of the large supermarkets with in store bakeries may have it too.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!