http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
Brussels sprouts don’t have to be boring and tasteless. Ordinary ingredients, if used and combined properly, could bring ‘wowed’ result. The balsamic vinegar and shallots emphasize the delicate sweetness and earthiness of Brussels sprouts, while the toasted spelt bread crumbs lend extra crunchiness and additional flavour to this winter dish.
Inspired by Food Network
| Thyme Breadcrumbs | Braised Sprouts |
|---|---|
|
|
- Pulse the bread to rough breadcrumbs in a food processor. Heat the olive oil in a frying pan over a medium-high heat, and fry the breadcrumbs with garlic powder and the thyme until golden brown and crisp, 3-4 minutes. Season, to taste, with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add in shallots, and stir until fragrant. Add in shredded sprouts and garlic, and sauté, tossing frequently, until sprouts are nicely browned.
- Increase the heat to high, then pour in balsamic vinegar and vegetable broth. Cook until sprouts are tender and glazed, about 20 minutes. Season to taste with salt and black pepper. Transfer to a warm serving bowl and scatter bread crumbs on top.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
Posts
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«Oldest ‹Older 1 – 200 of 249 Newer› Newest»Yum. I always love the way you plate everything. It looks so beautiful.
Take care,
~Rosamond
Rosamondwrites.blogspot.com
Never thought to cook Brussel sprouts like this....I like it!!!! Ciao , Flavia
I HAVE to make this!! Wow does it look good....
That is such a wonderful dish and perfect combination!
Cheers,
Rosa
I never like brussels sprouts but i think made like this i might like as this looks so special and good.
Never tried brussels sprouts this way,looks super interesting and delicious.
How did you KNOW I needed a new brussels sprouts recipe? This looks like nothing I have seen before and am very happy to have such a great twist on my typical preparation.
You make brussel sprouts - everything - look good!
Love your photos .. how do you do the few things in color and rest in Black and white ?
I love brussel sprouts but never had it with balsamic though .
Wished I saw this an hour ago when grocery shopping I got to try this love brussel sprouts this looks awesome!
I think I can handle the shredded Brussel sprouts with the yummy stuff on top. The problem when someone tries to feed me a whole steamed one. Can't handle the pure healthy Brussels as well :)
well, you just cannot go wrong with a brussel sprout :) delicious!
YOu said it boring no more!
I love brussels sprouts! There's nothing boring about these- my family would love them. :)
I love brussel sprouts, and the balsamic really adds a lovely sweetness.
Holy cow! I like brussels sprouts to begin with - this just brought them up to an entirely new level! WOWZA!
I've recently rediscovered brussels sprouts with fish sauce (really good). I am definitely going to try them with balsamic vinegar and breadcrumbs - it looks absolutely delious.
I have never cared for brussels sprouts, but this recipe might change my mind.
I could eat a bowl of that!
@kankana
With paintshop ;-) photoshop will work too.
Healthy n yummy, luv the way you present the dishes, cool!!
Brussels sprout has always been my favourite...
I am trying this soon :D
Lovely idea and beautiful execution!
Now these Brussels sprouts sound very tasty. If they were served at my table I'd definitely eat them.
Your photos are so pretty. I love how they appear to be in frames
What a fantastic recipe Angie. I love brussel sprouts! Think I could even coaxed my hubby to try this.
have a super day.
:-) Mandy
what a delicious idea cooking brussels sprouts! sure this is light and tasty!!
I agree. Sprouts don't and shouldn't be boring and tasteless. These look so flavourful. Lovin it.
My husband, who swears he doesn't like brussel sprouts, has been asking for them lately. When I fix them, I want them to be special so he'll change his mind and finally say he likes them. This would be the perfect recipe. We both love thyme and it's so pretty too with the bread crumb topping.
Sam
This would be a fabulous side dish for Thanksgiving! It sounds amazing!!!
I bet the sweetness of Balsamic is a great foil for the bitterness of brussels sprouts. This sounds delicious.
I'm officially ready to get back into the brussels sprouts eating season. And these sound like the perfect place to start!
I love this wonderful use of brussel sprouts..healthy and scrumptious!
Dear Angie, I love anything Balsamic. These would be a perfect treat on the table for Thanksgiving. Blessings, Catherine xo
I love brussel sprouts to go with butter and I must try your recipe for sure. Looks delicious and healthy too.
Your pictures are stunning, Angie! This dish looks like the perfect way to make brussels sprouts delicious and exciting!
I can only eat brussel sprouts if they're covered in crispy breadcrumbs! This recipe takes it even further though, the balsamic and shallots sound gorgeous! Might have to add some parmesan to the breadcrumbs too!!
Brussel sprouts are great! They are like little cabbages. But because they are sometimes slightly bitter it helps to add some extra flavors. Mine are bacon and garlic and onion, but yours look pretty tasty as well. I’ll try it next time I see those tasty little cabbages.
These sound delicious! I'm just overcoming my dislike/distrust of sprouts but I could definitely get on board with these!
I'm gonna have to try brussel sprouts like this. Great combination of ingredients.
----------------------------
Regards
Spoon and Chopsticks
http://spoon-and-chopsticks.blogspot.com
So, I kind of want to stop by the store on my way home for some Brussels sprouts. They have popped up on so many blogs lately and everyone is preparing them in such creative and flavorful ways. I need to try this, the breadcrumbs are mouthwatering!
For some reason, I never thought of using shredded brussel sprouts (when I think of brussel sprouts, the whole ones come to mind). Great idea on how to prepare this healthy vegetable in a tasty way!
This is perfect timing! I just bought some Brussels sprouts to make for dinner tomorrow night and my lemon thyme is still alive outside ;) I love the idea of using flavored breadcrumbs with the sprouts.
This dish is beautiful. I always admire your presentations and photography. All your cooking always look good :D
I have never made brussel sprouts. Yours sound delicious. Those breadcrumbs must add great flavor:)
Healthy and delightful!
Hermoso plato una combinación perfecta y adorable,abrazos grandes, hugs,hugs.
That looks interesting :) Sadly I haven't even seen brussel sprouts here or maybe I'm not looking hard enough :P :D
I never cook with Brussels sprouts before, look at yours, i feel like want to buy some and try it out.
This dish sounds fantastic.... I love brussels sprout and I think this would make me like them even more.
Angie, you always make the most delicious dishes! Love this!
I'm a sprouts lover from way back, but I am getting tired of my tried and true. This looks like a version that will perk up my routine!
Girl, always great food on your page!
*raises eyebrow* Brussel sprouts with a 'wow' factor? I am intrigued!
hi angie, i love brussels sprouts so much, fix it any way , i will eat. it's very healthy to eat but over here it is so expensive..
I want to try out yours..bookmarked with thanks..
ooooooooooo delicious
i like the quote on lemon :)
These look delicious. Bob loves Brussel's sprouts and I know he would enjoy these. I hope you have a great day. Blessings...Mary
I'm not a huge fan of Brussels sprouts, but I'm pretty sure I wouldn't mind them if they were served like this. Sounds delicious, Angie!
A delicious meal idea. we like Brussels Sprouts and now that i think about it, we should it them more often. thanks for the wonderful idea Angie.
Angie love this plate!! gloria
this healthy dish looks delicious!
I love brussels sprouts, but my partner can't stand them - maybe if I serve them to him like this he'll finally let me buy them!
I love love love brussel sprouts! And this dish, to me, is the perfect comfort food!
Mmmm that looks so yummy! Love the bread crumbs on top!
The bread crumbs really do take the boring brussels sprouts and make them exciting! This looks crazy delicious Angie!
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Thyme is one of my favourite herbs, and it goes really well with brussels sprouts. Lovely recipe, as usual :))
Brussel sprouts are never boring and tasteless to me, even when steamed. But you have a super interesting way for them here - topped with breadcrumbs. Wow!
I love this idea for brussels sprouts!
Wow! This brussels sprouts look amazing! I don't often buy brussels sprouts as I don't know how to make them tasty. I should grab some in my next shopping trip.
OOoooh waw, Angie! what a tasty recipe! I have made this & it was a huge success!!! Yum!
Excellent pictures too! ;)
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