An irresistible combination of the delicate flavors of the Alaska pollock, the earthy scent of the bell pepper and the rich buttery savour of the pine nuts makes this fish dish unbeatable!
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- Cut the fish fillets into the small cube size of pine nuts. Mix the fish cubes with the marinade and rest for 30 minutes. Cut the cucumber, bell pepper and spring onion into the size of the fish cubes.
- Fill a skillet with some oil and heat until hot. Add in pine nuts and fry until they are golden. Remove and drain.
- Heat the oil in the same skillet to about 110C/230F. Lower the marinated fish cubes into the skillet and stir gently. As soon as all the fish cubes have seperated, remove them with a slotted ladel and drain. Leave 2 teaspoons of oil in the skillet and heat up.
- Add in chopped spring onions and stir briefly. Stir in diced sweet peppers, and then the rice wine, salt, fish cubes, diced cucumber and pine nuts, stirring gently. Add in the cornstarch-water mixture. Stir until well combined. Drizzle sesame oil over and stir until blended.
Fish Cubes And Pine Nuts / 松仁鱼米
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83 comments:
What an awesome dish! All ingredients blending harmoniously without overwhelming the dish! As always, gorgeous presentation Angie!
This looks like something from a magazine! Gorgeous presentation and I am sure just as delicious!
what an amazing side dish or appetizers , look at the beautiful colors , so fresh and yummy
Gorgeous presentation,looks very tempting....
Such a beautiful dish...looks tremendous!!
Beautiful..lovely blend of flavors..
I have never had is, looks so healthy delcious and ilove the arrangement on the plate, beautiful.
Lovely dish and beautiful presentation!
What a beautiful presentation. Must be delicious, too.
Looks great, I bet all the different textures are fantastic together.
Beautiful dish! I love all those pine nuts added. Lovely combination of ingredients.
You always have the best home-made dishes around! This is another solid one!
gee whiz - another beautiful dish - I wish you didnt live so far away.
how do you eat this? Is this with rice or just like a salad?
Restaurant quality presentation for a gorgeous dish!
Very interesting dish! never heard of it...it certainly sound as great as it looks!
Nice combo and a wonderful dish to go with rice. Besides, eating pine nuts is healthy.
Wow, this looks simply yummy! I think it's great to use them in my sandwiches as well!
This is a piece of art!
Thanks a million, guys!
♥peachkins♥: I had them with some rice!
Angie,
May I know when does the chopped cucumber goes in? It's not in the intructions or the pictures. The bells peppers are in the pics, but not in the instructions.
Thanks for sharing this, I have some pine nuts left and am thinking of doing this.
This will be an expensive dish in restaurant, because of the pine nuts! And of course, the fish!
This is lovely and yummy, Angie. Trust you to come up with creations!
Angie, this is really a beautiful and healthy dish, well done.
Wendy: Sorry. I just noticed that I didn't write that. (Add in chopped spring onions and stir briefly. Stir in diced sweet peppers, and then the rice wine, salt, fish cubes, diced cucumber and pine nuts, stirring gently. Add in the cornstarch-water mixture. Stir until well combined. Drizzle sesame oil over and stir until blended.)
Wow! Impressive dish in impressive presentation! I've been wanting to buy and incorporate pine nuts in my cooking/baking repertoire ... But they're too expensive here! =S
Soo colourful and tempting....
What an absolutely beautiful presentation. This is a gorgeous dish, I have a question. You list a specific rice wine. Can a generic brand be used in its place?
This is gorgeous Angie! It looks totally delicious, light and healthy. I love it!
WOW! This is absolutely stunning. Very healthy and delicious.
une assiette appetissante très belle présentation je t'en félicite bravo
bonne soirée
I love how fresh and light this dish is. Looks lovely with the sliced cucumber on the platter.
Beautiful click ....looks awesome!!!
pretty presentation!! just look at the presentation make me drooling!
What an awesome dish! All ingredients blending together gorgeous presentation can't wait to try !
Mary:yes, any rice wine or even medium dry sherry will do.
A pretty dish and I also believe it's a healthy one :)
ICh liebe Pinienkerne im Essen. Sicher lecker mit dem Fisch.
I am not really fond of pine nuts but the dish sounds delicious and beautifully presented.
This would be a wonderful Spring dish to prepare for guests. It makes a lovely presentation and looks delicious.
Another great recipe, Angie.
it looks super good!
What a fun and interesting treatment for fish!
MAGNIFIQUE. Une très belle assiette.
See soon.
Sounds like a terrific combination, I love the addition of pine nuts!
Ooh-la-la!!! I love pine nuts and I can just imagine the flavor it'll impart to this dish :)
I love the plating and the look of the dish!
wow, this is surely yummy!
Love this combination of flavors and textures.
I have to play with dishes like this, beautiful...do you have favorite sources for the recipes or are they passed along?
nicely presented, very tempting dish! Now I have to go get my lunch! LOL!
Such a beautiful fish! Looks really healthy too!
love the colours! the pine nuts add some nice crunch to this dish.
Chef E: Cookbooks, TV cooking programs, food blogs/sites and the chefs I used to work with are all my inspiration. I do have a collection of family recipes from my mother-in-law, but these recipes are mainly the favourites of my father-in-law, which my husband dislikes the most. LOL.
Wow, this is a work of art! I love the crunchy element of the pine nuts.
Very pretty and unique dish. The combination of pine nuts with fish is very new for me.
Never heard about this recipe.Sounds really delicious! Will give a try soon.
Dear,Some awards waiting for you in my space.Please come and collect it
A stunning, artistic presentation of a colorful, wholesome dish. Beautifully executed!!
The dish is presented in a very artistic way. Love the colour and combination.
Thanks for stopping by Angie! Have a great weekend!
Looks very fresh and colourful.
Angie...such a delicious dish. Simple and yummy. You always make something simple looks great!
I love the presentation and of course the pine nuts; this dish is very original and I would love to taste it!
So gorgeously arranged, awesome presentation!!
What a delicious dish and I love the idea of adding pinenuts to it. Another great recipe.
This is a great dish!! Your photos are beautiful and appetizing!
May I ask u one Chinese term for egg. I saw this mantou recipe in a Chinese site, but unfortunately I have no idea what 蛋清means. Even google translator can't give a translation. Malaysian mandarin terms sometimes are different than those from China. Hope u can help me with this.
Extra rice is all I need! This will be such a wonderful filling for lettuce cups :)
What an interesting combination of ingredients. It looks delicious! Great presentation!
Angie, this looks super delicious and the colors are gorgeous. Am really hungry now!! Seriously!
Lovely dish! Light and healthy.
Looks yummy...Following you.
OH my goodness such a gorgeous dish and so colorful!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!