you can also turn this into fish balls
I am sure you will love the combination of sesame seeds and fish, which guarantees both flavor and crunch. It is very easy to make and you can serve for big parties. They are delectable and the satisfaction of biting into the sesame crusted fish fillet is an out of the world experience.
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- 250 g Fish fillets, thawed
- 2 slice Ginger root, minced
- 1 stalk Spring onion, chopped
- 10 g Jiafan rice wine
- 1 g White pepper powder
- 3 g Salt
- Frying oil
- White sesame seeds
- 1 tbsp Tatar sauce or mayonnaise
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- 1 Egg, lightly beaten
- 3 tbsp Flour
- 1 tbsp Cornstarch
- Pinch of salt
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- Rinse the fish fillets. Pat them dry with kitchen paper and cut into narrow strips. Place them in a shallow bowl.
- Marinate the fish with chopped onion, minced ginger, rice wine, pepper, and salt. Set aside for 15 minutes, turning occasionally. Discard marinade. Beat egg lightly, then blend in cornstarch, flour and pinch of salt to make a batter.
- Heat oil until hot. Dip fish strips in batter, then roll in sesame seeds to coat. Lower the coated fish strips, several at a time, into the pan and deep-fry until golden crispy. Drain on kitchen towel and serve immediately with tartar or any desired sauce. You can also turn this into fish balls.
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73 comments:
This is a really interesting fish stick recipe.... the sesame seeds are so much more appealing than breading!
Wow!! It looks fab!!!! Real new recipe for me!!
these look yummy, could they be featured on the alaskan seafood blog, email me
These sound really tasty. Like the idea.
That looks so so professionaly done, beautiful and delcious.
I could goble up the whole plate.
My kids love when I make baked fish sticks, though I have never thought to put sesame seeds on them. Great idea! I'm going to try this next time.
That sounds like a crunchy appetizer..will try it for sure..
@Fearless Kitchen: Yep. So tasted they. :-)
@Sarah Naveen: The sesame seeds give traditional fish sticks some Asian touch.
@Chow and Chatter: Sure and thanks.
@tastyeatsathome, Happy cook, Cookin' Canuck, Vrinda: thank you!
have you been reading my mind? I have a TON of leftover sesame seeds and my boyfriend has been stocking his fish in the freezer from his day trips to the inlets around us in FL. This recipe is PERFECT for us to try. Thanks so much Angie!!
yes the combo is just perfect!! i shud try this sum time sooner. think ill make this for my daughters b' day party next month :) thanx angie!
What a beautiful dish! Sounds absolutely delicious!
I would love this - the nutty crunch from the sesame seeds would be a nice texture and flavor for the soft and flaky fish.
This looks incredible Angie! So perfect! I bet they are really delicious!
I love the taste of sesame seeds so I know I would love this recipe. I wonder if my son would go for it. I think I'll try it out.
I have missed your wonderful food this past week, and now I see this...nice, crunchy and a fish for which I love...
Wow.. fish looks inviting angie..!
Wonderful!!! I love homemade fish sticks, and adding sesame instead of boring breadcrumbs is great!! That is what I call a gourmet fish stick!
This is healthy and delicious. I love that its crusted with sesame seeds instead of breadcrumbs.
So lovely with the sesame seeds :)
This looks superb! How you come up with all these creative, fantastic dishes just amazes me!
I've never tried sesame and fish but it looks like you've done a great job making yours! =)
Looks and sounds extremely tasty! Love sesame crust!
Looks very good, and I just bought a huge container of sesame seeds, now to get some fish fillets!
Lovely flavor of sesame with fish, fantastic.
It looks really nice.
It reminds me about the peanut burfi...
This sounds great! I love crispy fish in any form, but the sesame seed coating looks fantastic.
Beautiful presentation and picture. Never seen sesame seeds on fish; I think this is an intriguing way to serve them and must be very tasty.
I would love the crunchiness of this sesame crust! Excellent!
I've bookmarked this recipe- it sounds awesome!
The golden crust of the sesame looks so good. It must be really fragrant too!
That looks wonderful! What a great idea to coat them in sesame seeds.
looks lovely..crunchy..
Darling, have a lovely weekend.
Love, Hugs & Tea
Duchess ♥♥♥
Angie! These fish sticks look fabulous. We'd love to feature them on www.dinnervibe.com if you are keen! Please let me know! Cheers.
This is a super recipe. I love the idea of a sesame coating. I use ground nuts in this way also. I have not used sesame seeds, YET. Thanks for the inspiration.
Yes dam sure i love the combination of sesame seeds and fish, which guarantees both flavor and crunch. you make it very easy to make and you can serve for big parties. They are delectable and the satisfaction of biting into the sesame crusted fish fillet is an out of the world experience. looking very beautiful and tasty.
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