|
|
angiesrecipes
angiesrecipesRinse the shrimp and pat them dried with with the kitchen towels.
- Stir-fry the onion with olive oil over the medium heat until the onion transparent, about 3 minutes. Add in minced garlic and chili. Stir fry until the garlic appears golden in colour. Add in diced tomatoes and parsley. Season the herbal tomatoes with salt to taste.
- Turn the heat down, stirring briefly, and let simmer for about 5 minutes. Add in shrimp and stir until they are even coated with the sauce. Cover and simmer for 3-5 minutes until completely heated through and cooked. Season it with a little more salt if needed.
Posts
11 comments:
Gorgeous shrimp! Delicious!
This sounds so delicious and such a lovely presentation.
As always, your dish is gorgeous!
These look delicious!
This looks really tasty - very beautiful, with the kind of clean flavors I've been craving.
Looks delicious! I haven't made shrimp in a while, I need to make it, and soon.
This looks great, Angie. Such delicious seasonings! I went to buy shrimp today and the prices were so high that I decided to wait for a sale. Now I wish I hadn't!
This dish looks light and refreshing.
This is oneof my fav way to eat shrimps, looks so yumm.
Yum! Simple yet extremely elegant! Well done!
angie vat great idea to cook shrimp. never tried it this way.. this is just beyond impressive!! :)
cheers!!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!