Many cuisines have their own lemon chicken, this one carries a sweet and sour tang and perfect for a family gathering.
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- Cut the chicken breast in half. Combine marinade ingredients in a bowl. Mix the chicken breast with marinade and set aside for 15 minutes.
- Heat some oil in a large skillet to 190C/375F. Coat the chicken breast halves with cornstarch and fry until golden, about 5 minutes. Drain and then cut into serving size pieces and arrange on a serving platter.
- Combine all sauce ingredients in a medium saucepan and mix well. Cook over medium heat, stirring constantly, until sauce boils and thickens, about 5 minutes. Take out the lemon slices to put on the chicken first, then pour the sauce over. Garnish with shredded spring onions if desired.
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11 comments:
This looks delicious! The chicken looks very juicy!
Yum. Moist..juicy chicken. It reminds me of escabeche with the way it is cooked. MMM Must get escabeche now.
This looks delicious. My husband loves lemon anything - I bet he'd really enjoy this!
pigpigcorner, Nila, Fearless Kitchen
Thank you very much for your guys' nice comments. But I have to admit, it's a real treat! :-)
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