© 2009 | http://angiesrecipes.blogspot.com
© 2009 | http://angiesrecipes.blogspot.com
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- Quarter the onion and peel the outer skin off. Place the egg and onion in the blender container, cover and blend briefly. Peel and chunk the potatoes.
- Add the potato chunks into the egg mixture and blend until the potatoes are pureed. Add in flour and salt. Blend until well-combined.
- Heat a skillet with olive oil over the medium heat. Pour in 1/4 of the batter and spread as thin as possible. Pan-fry until golden brown on edges, turn over and cook until for a further 3-5 minutes, or until beginning to turn golden-brown.
© 2009 | http://angiesrecipes.blogspot.com
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9 comments:
This sounds so much like the potato latkes. A great one.
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