Pumpkin Cranberry Sauce Bread

A delicious and moist quick bread that is refined sugar free and fantastic for breakfast, afternoon tea or as a perfect lunch box filler. This quick bread recipe is a great way to use up leftover cranberry sauce this holiday season! I used the homemade cranberry sauce that has whole cranberries. Feel free to use the canned one.


115 g Unsalted butter, softened 150 g Erythritol or sugar 2 Large eggs, at room temperature 1 tsp Pure vanilla powder 1 tsp Pumpkin pie spice mix 300 g Pumpkin puree 250 g Plain flour 1 tsp Baking soda A pinch Sea salt 120 g Chunky cranberry sauce

Preheat the oven to 180C/350F. Grease or line a 24x12x9 cm loaf pan with baking paper.
In a large mixing bowl, cream together butter and erythritol or sugar using a hand mixer or your stand mixer. Add eggs, one at a time, and then beat in vanilla powder, spice mix and pumpkin puree. Mix to combine.
In a medium mixing bowl, mix together flour, baking soda and salt. Sift the flour mixture to the egg mixture and stir to incorporate.
Pour half of the batter into the prepared loaf pan, add half of the cranberry sauce, then top with the remaining the batter and cranberry sauce.
Bake the bread in the middle of hot oven for 50-60 minutes or until a skewer inserted in centre comes out clean. Set aside in the pan for 10 minutes before transferring to a wire rack to cool. Serve warm or at room temperature.

21 comments:

ellie 18/12/25 13:26: Such a beautiful festive bread!
Caitlin&Megan 18/12/25 13:27: Wonderful! Such a great gift for friends too!
Lola Martínez 18/12/25 13:50: A este pan con sabor a calabaza y arándanos no hay que untarle nada más, así solo está perfecto para degustarlo.
Tom 18/12/25 13:54: ...Angie, I'd love the tang of the cranberry!
Introduction to Banking: What is a Bank? 🏦💳 18/12/25 14:43: Wow, Pumpkin Cranberry Sauce Bread looks amazing! 😍 The flavors sound so cozy and perfect for the season — I can almost smell it from here! 🍂🍞🧡
DEZMOND 18/12/25 15:18: Looks soft und juicy, my sister has just sent me some dried cranberries from USA.
Brian's Home Blog 18/12/25 18:54: That sure looks festive and yummy for the holidays!
Linda's Relaxing Lair 18/12/25 19:23: This looks delicious and would be great with a nice cup of hot tea!
eileeninmd 18/12/25 20:22: Looks delicious Angie! Thanks for sharing the recipe!
Take care, have a wonderful day!
Raymund | angsarap.net 18/12/25 21:59: Such a lovely bake, Angie. I really like how you put this one together, and it feels perfect for the season. Always enjoy seeing what you come up with.
roentare 18/12/25 22:57: This cranberry-pumpkin banana bread is absolutely delicious and perfect for a festive, sugar-free treat any time of day
J.P. Alexander 19/12/25 00:10: Gracias por la receta. Te mando un beso.
My name is Erika. 19/12/25 02:19: I love this idea. I've used chop and whole fresh cranberries, but I bet the sauce really makes this moist. It looks wonderful.
DeniseinVA 19/12/25 04:57: This would be a wonderful bread to make during the holidays but I would make it at other times of the year too. Love the look of it, sounds delicious! Thanks Angie!
Anonymous 19/12/25 05:08: Great use of leftovers from Thanksgiving. PS not sure why you called it banana bread?
Tandy (Lavender and Lime) https://tandysinclair.com
Angie's Recipes 19/12/25 05:17: Oops, I meant to write quick bread. Thanks for the heads up.
Granny Sue 19/12/25 05:36: Oh yummy! Two of my favorite flavors! Thanks, Angie!
Granny Sue 19/12/25 05:37: Oh yummy, Angie!
Anne in the kitchen 19/12/25 06:12: That is a beautiful bread. I know it must taste as good as it looks.
Margaret D 19/12/25 06:14: Looks very good, Angie.
Anonymous 19/12/25 07:08: Angie, this bread truly sums up the holiday season and I love it! Not to mention how pretty it is. :-) ~Valentina