© 2025 | http://angiesrecipes.blogspot.com
 |
 |
© 2025 | http://angiesrecipes.blogspot.com
Dry some fresh picked fig leaves in your oven or dehydrator at 40C/100C for about 2 hours until dry and crispy. Then grind them into a powder and mix with sugar. This create an infused sugar with a unique nutty, coconuty flavour with a hint of green tea for use in desserts, beverages, and baked goods. Use it like you do with vanilla sugar.
|
- Pick and wash the fig leaves. Pat them dry thoroughly with a kitchen towel.
- Place them in a dehydrator or oven and dry at 40C/100C for about 2 hours until they are completely dry. You want them to be totally crisp but not browning at all.
- Remove the stems and crumble them. Place them in a spice grinder and grind them into a powder. Mix with the sugar. Store in an airtight container.
© 2025 | http://angiesrecipes.blogspot.com
Posts
9 comments:
It looks wonderfully green. I know that fig leaves also have medicinal powers and benefits, you can remove warts from the white milk from fig leaves.
Que ideal me parece este azucar con hojas de higuera. Me encantan estas hojas, la sombra que Dan en verano y el olor que desprenden.
. I've never had fig powder but my SIL has a fig tree. You come u with very interesting recipes.
Looks interesting, thanks for sharing.
Take care, have a wonderful week.
What a fantastic idea Angie. You are really clever in with the ingredients you use.
...Angie, do you grow figs?
I've made sugar with cinnamon before, interesting recipe, thank you and have a nice new week to you.
Interesting
I love the green 💚 colour.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!