© 2025 | http://angiesrecipes.blogspot.com
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© 2025 | http://angiesrecipes.blogspot.com
These crispy bulgur kebabs with a fruity, spicy and sweet mango dip - delicious, quick and easy to prepare! I used fine spelt bulgur from DM drugstore, but you can use regular bulgurs from durum or red wheat. Carob syrup is made from the pods of the carob tree and characterised by its rich, dark colour, similar to molasses, and has a fruity, sweet flavour. It is low in fat, high in fibre, and packed with minerals. If you can’t find carob syrup, then simply use molasses instead.
| Bulgur Kebabs | Carob Mango Dip |
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- Rinse the spelt bulgur in a sieve under running water, drain briefly. Place it in a saucepan with water and bring it to a boil. Season with salt and pepper and simmer for 10 minutes.
- Add soya sauce, tahini, tomato paste, carob syrup, smoked paprika and grated Parmesan to the saucepan, then stir in polenta and simmer for 5 minutes, stirring constantly. Remove the pan from the heat and leave to cool for 10 minutes.
- Meanwhile, prepare the dip. Place all the ingredients, except the mint, for the dip in a blender and process until smooth. Pour into a small bowl and fold in chopped mint leaves. Taste and season with salt and pepper. Set aside.
- Divide the bulgur mixture into 12 equal portions. With moistened hands, shape each portion into an oval patty, then insert 1 skewer into each.
- Heat a large pan with ghee and fry the skewers until golden brown all over. You might have to do this in batches.
- Arrange the salad leaves and tomatoes on a platter, arrange the skewers on top and serve with the mango dip, garnished with mint leaves.
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
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27 comments:
Angie ainda não experimentei mas o aspecto está muito bom já fiquei desejando comer agora, Angies bom domingo bjs.
These do look delightful. Awesome recipe! All the best to February💗
I don’t know whether I have ever used bulgur, but this seems like an excellent recipe. Maybe it’s time to try it.
Very unique and tasty looking, I would eat a few for sure! I need to visit DM tomorrow to buy Warm Wishes liquid hand soap because it smells lovely like cherries and I need to get a supply before they take it off the shelves.
...this colorful treat is new for me!
Si las brochetas me gustan, la salsa me gusta más. Es un tandem buenísimo que te copio ya para hacerlo en cuanto pueda.
Looks delicious, I have to admit I have never heard of bulgur.
Take care, have a great day and a happy new week.
yummy
This is new to me but I would like to try it, it looks delicious.
The colors are gorgeous, this dish must be so good!
Satay looks so nice
Their crispy texture and taste must go well with the salad greens. Karen (Back Road Journal)
Gracias por la receta. Te mando un beso.
Those are sure pretty and tasty I'm sure!
These sound like a tasty and like a great non-meat style kabob too. Happy new week Angie!
OH YOU FIND SUCH BEAUTIFUL MENUES! 🌸🍓💗🌸🍓💗
Adoring this! I so want to have this!
Nice kabob with fruit dressing...is it a middle east culinary?
it's very appetizing...
What an interesting recipe Angie.
Tandy (Lavender and Lime) https://tandysinclair.com
Now that would be delicious, Angie.
Hum so good!
Bjxxx,
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They seem so good with the salad.
Wow!!...it looks so beautiful and must be so tasty too!!.......Abrazotes, Marcela
Another splendid recipe Angie, delicious!
I love kebab because of the spices. Yum yum
Hi Angie, Very attractive plate of food...but I still don't understand meals without meat! Yes, both of the houses (not the yellow one) were built with stone. Pork tenderloin sandwiches here in the USA are usually flattened, battered and fried. Even the one I pictured isn't supposed to be an open face sandwich...but because it hasn't been flattened, breaded and fried, it isn't a 'normal' pork tenderloin. Take Care, Big Daddy Dave
These make wonderfully good vegetarian kebabs
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