© 2025 | http://angiesrecipes.blogspot.com
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© 2025 | http://angiesrecipes.blogspot.com
A simple, delicious homemade cabbage slaw with a sweet and tangy vinaigrette! Dress the cabbage the day before to allow it to wilt slightly, then toss with radicchio and toasted almonds the next day to add crunch. It is a wonderful accompaniment to almost any meal and is especially nice with grilled meat, poultry, or seafood or enjoy it straight up.
Coleslaw was initially created in the Netherlands. The term coleslaw originates from the Dutch (koolsla) that combines the kool, meaning "cabbage," and sla, meaning "salad.
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- Trim the core out of the cabbage and shred it with a mandoline, a box grater or a sharp knift finely into a large glass, ceramic, or stainless steel bowl.
- Combine the apple cider vinegar, xylitol or sugar and mustard in a small saucepan and whisk over medium heat until warmed. Whisk in the olive oil. Season. Pour over the cabbage. Toss to combine. Cover with plastic wrap and place in the fridge overnight.
- Remove cabbage mixture from the fridge. Drain and discard the vinegar mixture. Toss the radicchio and parsley leaves through the cabbage and serve topped with the toasted almonds and shaved Parmesan.
© 2025 | http://angiesrecipes.blogspot.com
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29 comments:
That is a very royal looking silber plate!
...I love coleslaw, this looks delicious!!!
Looks wonderful - and healthy too! There’s a combination that’s hard to beat.
Seguro que con esa maceración la noche anterior queda buenisima. La compañía de almendras la eleva aún más en sabor. Excelente.
thanks!
I love that this can be made overnight and then easily tossed the next day when you're ready to eat it. It sounds and looks delicious.
Looks delicious, I like coleslaw! Have a great day and a happy weekend.
It sounds perfect, I love the addition of almonds~
Jenna
When seasoned with vinegar, the cabbage takes on a nice pink color.
I have been making coleslaw all week. For whatever reason I’m craving it. I don’t have radicchio, so I can’t make your version this week, but I’m going to try it next week.
Yummy
That's so good!
Beijos e Abraços,
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Yum, yum and yum!!!
Gracias por la receta. aprovecharé que tengo col para hacerla. Te mando un beso.
That coleslaw does look really good!
The cabbage must be very tender and the flavors all mixed up, a real delight!
This looks good, many thanks for the recipe.
All the best Jan
The beauty of salads
Always up for coleslaw! So yummy!
Such a great weekend side!
Looks delicious
Hi Angie, That is a great looking slaw! I just wish that my medication would allow me to enjoy it. As we get older, we end up giving up food we enjoy... Take Care, Big Daddy Dave
Looks very nice, we often have this.
I'm going to try this method the next time I make coleslaw.
Tandy (Lavender and Lime) https://tandysinclair.com
great recipe and it looks delicious!
The coleslaw looks great.
Have it often but had no idea the name originated in the Netherlands! Wonder whether my Dutch foodie friends realize :) ?
Any kind of coleslaw is my favorite. Looks delicious and thanks for the tidbit about where it originated. I had no clue.
I like that you dress the cabbage overnight for it to wilt slightly, and allow flavors to develop into the slaw
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