© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Soft on the inside, with a beautifully golden crust on the outside and full of autumnal flavours. A delicious, earthy truffle balsamic glaze adds a quality touch to this humble pumpkin treat--a combination you won’t want to miss! Tear the fritters in half and give them a good soak and enjoy!
Rosemary Pumpkin Fritters with Truffle Balsamic Glaze
adapted from Delicious
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- Place milk in a jug and stir through yeast and sugar. Set aside for 10 minutes or until frothy.
- In a large mixing bowl, add pumpkin puree, sultanas, yeast mixture, rosemary and spelt flour. Stir to combine. Cover the bowl with plastic wrap and place in a warm spot for 2 hours or until doubled in size.
- Melt ghee in a medium saucepan and heat to 180C/350F. In batches, carefully drop tablespoons of dough into the hot ghee and fry, turning once, for 5-6 minutes or until golden, crunchy and cooked through.
- Remove using a slotted spoon and drain on paper towel. While hot, toss with xylitol and cinnamon powder. Dip in truffle balsamic glaze to serve.
© 2024 | http://angiesrecipes.blogspot.com
 |
 |
© 2024 | http://angiesrecipes.blogspot.com
Posts
29 comments:
wow buonissime!!
A tasty treat, thanks for the recipe.
Take care, have a great day and happy week ahead.
Seems deliciously decadent.
Wonderful!
...indeed, this is pumpkin season!
Rosemary Pumpkin Fritters with Truffle Balsamic Glaze sounds like an incredible treat! The combination of flavors must be divine. Enjoy making and savoring this delightful recipe!
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Oh those have gotta be good!
small but look soft inside....
i like the ingredients...
A very interesting, colorful recipe!
These look so tasty. I am going to possibly give these a go this weekend
Oh, I first thought it was gonna be savoury fritters,but they are sweet, for dessert. Fritters are such a comfort food. Nice addition of the heart shaped dish in the setting.
They sound and look delicious.
Tiempo de buñuelos!! Que ricos por favor!
Yummy! What a great combination of flavors & textures.
Many thanks for sharing this recipe.
Wishing you happy Autumn days.
All the best Jan
Hi Angie, Back from a road trip and doing a bit of catch up... All of your pumpkin recipes sound great and I've convinced my better half to create something for us, using one of your recipes if possible. Take Care, Big Daddy Dave
Those fritters look great and will please the whole family.
Angie, I tell you that this is why we would call them "pumpkin fritters". Cinnamon will give it a very rich and particular flavor.
Your presentations are always beautiful and this sounds delicious and inters testing with the rosemary and pumpkin.
They look amazing, Angie.
Oh, I love fritters!
Beautiful presentation! I want them!
Now these look delicious and I bet they're delicious. What a great idea Angie.
Debe sentirse muy rico!
Si me invitan, estaría encantada de probarlo. Jaja.
Gracias Angie! :-)
oh my word. these look so good!
Oh yum, what a great pumpkin recipe!
Jenna
Can you re-use the ghee once you've fried these?
Tandy | Lavender and Lime https://tandysinclair.com
Definitely! I used it to bake the bread, to cook and to mix it with olive oil to make mayonnaise. I used ghee, tallow, butter and lard in my cooking, so it's pretty easy for me to use it up.
I wish I could have some of these for a little snack right now. This will be a delicious new way for us to enjoy pumpkin this season! Great recipe, Angie
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