© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Light, crunchy, pleasantly bitter and full of flavours, this gluten free fennel salad is a cinch to prepare, makes an ideal side and will be a welcome addition to any dining table. Throw in some orange or apple for natural sweetness. Bursting with salty, cheesy flavour in every crunchy bite, the parmesan crisps are perfect as topping for salads, soups or just enjoyed as a snack on their own.
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- Preheat the oven to 220C/430F. Grease and line a baking tray with baking paper. Combine the freshly grated parmesan and flaxseed in a bowl, then spread over the baking tray in a single, even layer. Bake for 3-5 minutes until golden and crisp. Set aside to cool, then break into pieces.
- For the dressing, combine all ingredients in a glass or bowl and season.
- Trim the bases of the fennel bulb and cut off the top stalks and fronds. Use a sharp knife or a mandoline thinly slice the bulb. Chop the bottom off of the endive and carefully separate all the leaves.
- Divide the fennel and red Belgium endive among serving plates and spoon over dressing. Scatter over chopped dill (and fennel fronds) and top with parmesan crisps to serve.
© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Posts
31 comments:
You achieved a nice lighting in these photos, I imagine you do them next to a window to get the warm feel which is uber lovely.
Sounds like a delicious healthy salad. Fennel has great flavor for a salad. The parmesan crisps are a yummy addition to the salad.
Looks so pretty and colorful and tasty! Thanks for sharing the recipe.
Take care, enjoy your day and have a great week!
...now this isn't your average salad!
That so pretty I have never seen the red. I wonder if we can grow it here in Florida I am very intrigued!
Such a pretty dish and I'm sure it's equally delicious!
Que receta más bonita, lo que más me gusta son las patatas fritas de parmesano, un placer que pienso darme.
I love the beautiful color of this salad and both vegetables are favorites.
Ma che bontà, grazie!!!
This dish is certainly delicious, especially since many of us eat with our eyes.
Mmmmm. It looks delicious.
I have always wanted to learn how to make Parmesan Crisps. Thanks for another great recipe Angie :)
Delicious!
Interesting mixture: anchovy fillets, sour cherries, parmesan crisps on top. However, the result looks and probably tastes delicious!
That looks like a good desert to have!
I love the combination of endive and parmesan with the fennel!
Those crisps look incredibly good!
Gracias por la receta. Se ve muy rico. Te mando un beso.
Those crisps look really delicious!
That salad does look wonderful.
fresh and healthy salad.... yummy.
sembra buonissimo!
Wow, a delicious looking salad, what a great recipe!
You've combined an interesting combination of flavors. Looks great.
What a delicious salad!....I love that dressing with anchovies!....I don't know I can make that dressing since I eat the anchovies as soon as I open the can....hahahaha.......Abrazotes, Marcela
I would love those Parmesan crisps for snack. Lovely salad.
Such an original combination of flavours!
ma che spettacolo di insalata! le crisps di parmiggiano sono troppo buone, arricchiscono qualsiasi piatto
This looks both delicious and so colorful! Thank you for the recipe
Julia x
https://www.thevelvetrunway.com/
I bet it's sure to be a hit at any gathering
Love these homemade parmesan crisps, especially great in salads.
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