© 2023 | http://angiesrecipes.blogspot.com
 |
 |
© 2023 | http://angiesrecipes.blogspot.com
King trumpet mushrooms, aka king oyster mushrooms, have become hugely popular for their mild, delicate flavour and nutty, meaty texture. They are not only just delicious, also full of health-supporting antioxidants. The whole mushroom is edible and can be eaten either raw or cooked. Cooking enhances the savory umami flavours. The large stems and caps hold their shape when roasted or grilled, making them a great side dish or light meal. When cutting the mushrooms, try to get slices that include both the cap and stem to best showcase the mushroom’s shape.
|
- Finely shred the basil leaves, peel and press the garlic and mix with the lemon zest, lemon juice, mayonnaise, mustard and milk until smooth. Season with salt.
- Slice the mushrooms lengthwise. Heat a skillet over medium-high heat. Add in a little olive oil and fry the mushrooms in batches for 1-2 minutes on each side until golden brown. Season with salt and pepper and drain on kitchen paper.
- Arrange the mushrooms on serving plates, grate some Parmesan over and drizzle with the lemon mayonnaise. Sprinkle with the extra basil leaves if desired and serve immediately.
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
Posts
29 comments:
Another delicious recipe, thanks for sharing ! Have a great day and happy weekend.
...a dish that I would never think about, perhaps I should!
That looks so darn good!
Very lovely, due to incessant rain in last few weeks we have whole forests of shrooms popping up around the yard, and not some small, but giant ones.
Looks good
Honestly I had to stop when I read the title of the recipe and then I stared at the photos and the ingredients trying to figure out what it is. I'm not a big mushroom person and also don't recognize all the names for cheeses, but it looks delicious.
Looks delicious.
Esos champiñones son preciosos y la receta que has preparado con ellos muy buena. La salsa que los acompaña es para rebañar el plato.
Aways great!! Always absolutely original!!
The carpaccio is looking so yummy
Nice. This looks delicious. I have a lot of junk food this weekend and right now salad of any type sounds good. :) Enjoy the rest of your weekend .
I don't know this kind of mushroom but I find your carpaccio very yummy.
Gracias por la receta. Te mando un beso. https://enamoradadelasletras.blogspot.com/
I've always liked the name 'carpaccio'; less the dish itself, but it's ideal for weight control, so I'm not keeping away from it.
OMG I want it. Now!
yummy,
i think i should eat something because i'm hungry
love basil...
Thank you for sharing recipe
Hello Angie. How delicious these mushrooms turned out with the parmesan cheese and lemon mayonnaise! A very delicious autumn dish!
Exquisite flavour profile and presentation - so worthy of a magazine cover! And this basil-infused mayo sauce is such a great idea.
It looks so so so good!....the perfect combination for me!!.......Abrazotes, Marcela
Fancy dish with mushroom ingredients....
Looking good.
The carpaccio looks absolutely delish! 😋
Hugs and blessings, Angie
have a great day....
Che bontà!!!!
Delicious!
Angie, I just don't 'do' mushrooms...but my better half would love this dish. Take Care, Big Daddy Dave
You had me on those mushrooms, those type are my fave. Now I am craving
We love all kinds of mushrooms. King trumpet is delicious, just simple grilling/pan-fried with butter, seasoned with salt and pepper
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!