© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
Storebought low carb breads are either incredibly expensive or they simply don't taste good. This homemade version of low carb bread is super moist and flavourful thanks to the use of grated butternut squash, Parmigiano-Reggiano and marjoram, sugar free and gluten-free. Butternut squash, like potato, makes your bread twice as moist. But potatoes in low carb bread ain't a good idea. Sure, the squash also has a few carbohydrates, but much less than those tubers.
If you are interested in low carb or keto way of eating, but don't want to give up bread, then you might be interested in trying my other low carb / keto bread recipes.
- Keto Cauliflower Garlic Bread
- 2-ingredient Pork Rind Keto Bread
- 4-Ingredient Keto Bread with Cashew Butter and Chocolate Chips
- Low Carb Tahini Bread with Hemp Flour
- Low-Carb Bread Rolls with Quark and Wheat Germ
- Seedy Low Carb Bread with Goat Cheese and Thyme
- Seedy Keto Burger Buns
- Dairy-Free Keto Bread with Herbes de Provence
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- Preheat the oven to 180C/350F. Line a 20x11x7 loaf tin with baking paper. Peel and roughly grate the butternut squash.
- Mix the ground blanched almonds with the psyllium husks, baking powder, chopped almonds, salt, marjoram and grated Parmesan.
- Beat the eggs in a large bowl. Add dry ingredients and mix until smooth. Fold in the grated butternut squash.
- Scrape the mixture into the tin and sprinkle with chopped almonds. Bake in a hot oven for 40-45 minutes, remove and cool for 5 minutes before turning out onto a wire rack to cool completely.
© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
Looks lovely und lecker. Psylium is so, meine Got, expensive here!
ReplyDeleteJudee from Gluten Free A-Z Blog: What a beautiful looking bread . Is the topping chopped almonds? I love the specks of orange throughout the bread. Must be delicious with the grated parmesan cheese.
ReplyDelete@Anonymous^Yes, I have listed in the Ingredients (one extra tablespoon of chopped almonds for the topping).
ReplyDeleteCon esos ingredientes ese pan debe saber a gloria. Esas rebanadas están buenisimas.
ReplyDeleteUsing butternut squash is genius Angie, I bet this bread is delicious!
ReplyDelete...a nice autumn treat.
ReplyDeletethis sounds delicious and looks fantastic!
ReplyDeleteI can see my bread for Thanksgiving!!....I love it!......Abrazotes, Marcela
ReplyDeleteNice bread to have with a bowl of soup.
ReplyDeleteOh my, that bread sure does look great!
ReplyDeleteThis is an incredible fall bread!
ReplyDeleteNice colour
ReplyDeleteThis bread looks perfect for my afternoon tea
ReplyDeleteThis low carb butternut squash bread sounds like a fantastic option for those looking for a tasty yet healthier bread choice. The combination of grated butternut squash, ground almonds, and Parmigiano-Reggiano sounds really good
ReplyDeleteI didn't know you could use winter squashes to make a low carb bread. And I like the idea of being moist too. Hope you're having a great week Angie.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteThat does look lovely.
ReplyDeletei'd like one slice of this great bread, but I think that two better than one!
ReplyDeleteI have not previously heard of squash being used in bread, but it sounds perfect to me.
ReplyDeleteOttimo con la zucca che adoro!!!
ReplyDeleteBuonissimo alla zucca!!
ReplyDeleteI love this, Angie! I eat mostly whole grain bread to lessen the carb load, but must try your butternut bread, too!
ReplyDeleteI will have to try this. I jumped back on the Keto Wagon about a week ago. We have a lot going on the next two weeks, so this delicious sounding bread will have to wait. (Bookmarking!)
ReplyDeleteI am going to also do some no grain baking experiments using a bamboo fiber flour mix.
This sound fantastic but I am sure I will never find psyllium husks in the country shops around here but I am sure it will taste just as good without them. Cheers Diane
ReplyDeleteLooks tasty!
ReplyDeleteIt looks good :)
ReplyDeleteMany thanks for the recipe suggestion.
All the best Jan
A delightful choice of bread to go with a steaming bowl of soup or a soothing cup of tea.
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Thank you
I have no idea what psyllium is? Is it integral to the recipe? I would like to try making this.
ReplyDelete@Granny Sue Psyllium husk is the crucial ingredient in gluten free bread baking. It acts as a binder, and it gives gluten free bread dough the elasticity, flexibility and extensibility it needs so you can actually knead and shape it without any problems. So you can't skip it, Sue.
ReplyDeletelow carb is good for me.....
ReplyDeleteNever taste low carb bread yet. Still love my normal white and wholesome bread. Hehe.
ReplyDeleteThis looks wonderful, with the bonus of being healthy.
ReplyDeleteNos compartes una muy buena idea!
ReplyDeleteGracias Angie!