http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
 |
 |
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
Use the natural sweetness of very ripe bananas to sweeten this delicious banana bread. It's perfect for those who are avoiding refined sugar. The thick streusel topping, lightly sweetened with coconut sugar, is an integral part of the banana bread, and provides a flavourful crunchy texture, so don't skip it.
| Streusel Topping | Batter |
|---|---|
|
|
- Combine flour, coconut sugar, and pinch of salt in a bowl. Add in vanilla and butter. Use your fingertips to rub the butter into the flour mixture until the mixture resembles coarse crumbs. Store in the fridge until ready for use.
- Preheat oven to 190C/375F. Lightly grease a 30-cm loaf pan and line with baking paper.
- In a mixing bowl, mash the bananas and add in pumpkin seed oil, yoghurt, eggs and vanilla extract. Stir to combine. Sift in spelt flour, almond flour, baking powder, baking soda, spices and salt. Stir to combine. Fold in raisins or chocolate chips.
- Spoon the batter into the prepared pan. Sprinkle the surface with prepared streusel. Bake for about an hour or until a skewer inserted in centre of bread comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack top-side up to cool completely.
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
Posts
54 comments:
It looks delicious! Perfect with a good cup of tea...
Cheers,
Rosa
Hi
This dish looks very delicious… really a great thought, Thank you for sharing.
Millet breakfast food are great for healthy lifestyle.
That struesel topping sounds delicious and the loaf looks so moist with great texture. The perfect treat for afternoon tea! Gorgeous clicks too Angie :)
What a fantastic banana bread recipe Angie. I love the idea of a crunchy top.
Have a wonderful day.
:-) Mandy xo
I absolutely adore banana bread, and this sugar free version looks just delicious, Angie! Wish I had a couple slices this morning to enjoy with my cup of coffee! Cheers!
Angie, that sounds perfect for me, with my "rule" of no artificial sweeteners and very limited sugar. Perfect with a cup of black tea!
Your banana loaf makes me think of steaming black coffee!
Looks tasty. Love the streusel topping.
This looks amazing, Angie!
I love banana bread every which way. This sounds awesome but that streusel topping...is over the top!
Such a long beautiful loaf! The streusel topping is the crowning glory!!!
I really need to try some recipes with spelt.
Love that topping and very creative putting it on top of banana bread. And the choice of raisins or chocolate chip? Is there a decision here? :)
Oh yum , love that it is so healthy!☺
Hi Angie, love that you used coconut sugar here, the streusel topping looks amazing!
I love all your recipes with alternate sugar. The texture looks great.
I love banana bread and this looks so delicious, Angie! Gotta love that streusel topping ♥
Cast a spell on me. Banana loaf is indeed the joy to our mouth.
Banana bread always win my heart. Raisins or chocolate chips are wonderful extra, Angie.
I have so many frozen bananas in my freezer, I must try this. I also want to make it for my diabetic dad who craves sweets. Thanks, Angie.
looks really delicious Angie !
Yum! Such a palatable banana loaf recipe, Angie! Can't wait to give this recipe a try!
I am having cinnamon tea right nice and would love a big huge piece of this!
I have two super ripe bananas and no idea what to do with them. The Streusel Topping looks divine.
Craving banana bread now. And really want to try one with a streusel topping!
The perfect healthy treat for tea-time. Looks wonderful!
it's such a long loaf! i don't have a pan like that. i love the coconut sugar in the streusel and the chocolate chips inside the moist loaf!
I love Banana Bread. It is one of my favorite quick breads. The streusel topping is a great touch.
I love the idea of streusel on top of banana bread - and a healthy version at that!
What a lovely take on the old fashioned banana bread, I love the use of the spelt flour.
http://kitcheninspirations.wordpress.com/
This is a perfectly scrumptious looking loaf Angie! And I love anything with streusel!
Dear Angie, Thank you for all of your kind and thoughtful visits, you are a true friend.
I love spelt flour and a good struesal on top. Looks perfect for these cold mornings with coffee or tea. xoxo Catherine
All kinds of banana breads are loved at my house. This looks so lovely and that streusel topping sounds delicious
This banana bread looks amazing. I love that is sugar free, fab recipe.
il y a tout ce que j'aime dans ce cake parfait pour accompagner ma tasse de café
bonne soirée
Oh! Pumpkin Seed Oil is a new one I need to get my hands on... It sounds interesting and I do love the taste of pumpkin seeds!
Love banana loaf and so nice streusel, yes please!
I love the fact that this is refined sugar free. Perfect for January and so yummy. I would have it for breakfast.
Love banana loaf! Banana anything, actually. :-) Anyway, this looks so good. Now I just need to wait a couple of days for my bananas to ripen sufficiently. :-)
I love the natural sweetness of banana. Great use of overripe ones too. your bread looks lovely.
I was just thinking about how I haven't made banana bread in ages! AND I have a bag of spelt flour currently sitting in my pantry. I think it's meant to be :)
Delicious and beautiful banana bread Angie! My favorite!
did I miss this? omg I love banana bread and this is a healthier version!
Looks delicious Angie! Perfect afternoon treat with a warm drink :D Love the streusel topping, it looks amazing!
I love banana breads and with almond flour it makes it super yummy!
That topping looks and sounds amazing, I love a good banana bread
As you know, I adore spelt for baking so I bet this banana loaf was scrumptious.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!