http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Vegan, 100% wholegrain, no waiting because no kneading or proofing needed and you don't even have to preheat the oven, plus with only 6 ingredients! If you don't have einkorn, then use spelt instead. Goes great with nutella, jam or peanut butter for a hearty and delicious breakfast.
Cold Oven Yeast Einkorn Pepita Bread
adapted from here
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- Place lukewarm water in a mixing bowl. Crumble the fresh yeast into the water and stir until dissolved.
- Add in einkorn flour, coconut sugar, chopped pepita, and sea salt. Use a handheld mixer attached with dough hooks to mix the ingredients until well combined and smooth.
- Turn the dough into a loaf pan lined with parchment paper and place in the middle of a cold oven. Fill a baking pan with water and place at the bottom of the oven.
- Now turn on the oven at 180C/350F and bake for about 50 minutes until the bread looks nicely golden brown. Turn onto a wire rack to cool.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Posts
57 comments:
Really? I've never heard of this bread-making method.Very interesting.
Your spelt bread with pepita looks gorgeous. Not sure how the gluten free bread will rise if kept in a cold oven. It does need some warm temperature.
What a fascinating recipe Angie. It sounds so incredibly easy too. Love that Nutella spread but would have to try the peanut butter for a hearty, delicious way to start the day! Yum!
You should call this miracle bread, Angie! I mean, no kneading, no proofing AND no pre-heating the oven?! And the result is this fabulous bread?! That is DEFINITELY a miracle! :) Looks amazing, as always, friend! Love the pepitas here!! Cheers!
Thanks for this recipe Angie, what a time saver and looks delicious. I am a little surprised by not proofing but I trust you :)
What an unusual bread, never saw a col oven bread recipe before. But looks absolutely delicious!
Looks great and yummy! Now I am thinking of a hot cup of tea with the bread spread with nutella!
I love pepitas! I bet this bread has such a terrific flavor and texture. Yum!
That is amazing Angie...no proofing and cold oven...the crumb looks great!
I hope you are having a nice week :)
Wow! this sounds like my kind of bread with all the wonderful ingredients and no kneading or proofing. Looks delicious!
Cold oven? No Yeast? Now you are talking Angie, this is can defiantly make. I love that it’s 100% whole grain. :)
Wow, what a neat recipe! Never heard of this method before, but we like baking bread, so have to try it. Thanks!
Ooh Angie, my mouth is watering imaging a slice with my morning coffee.
This sounds wonderful. I love yeast breads and I love the fact that is no knead and so quick.
Se ve muy delicioso un gran pan,quiero probar,abrazos.
You find the most interesting bread recipes, Angie! I'd love a warm slice!
Your bread recipes always have me drooling! Thank you for introducing me to so many new ingredients, XOXO
Oh my those slices look amazing :D what a beautiful bread Angie.
wow I like the look of that bread yumm
What a unique recipe, Angie! It sounds delicious!
Interesting bread recipe, Angie. It's a new one for me. I'd love some peanut butter on that warm slice!
Oh yum, love homemade bread☺
I make this bread at least once every two weeks, I used to make it even more often, but I usually use whole wheat or whole spelt and various seeds. It is delicious and so easy to make, one of my favorite breads.
Love a hearty bread...very tempting with that Nutella!
This bread looks so perfect Angie! I love the addition of coconut sugar to make it. That's such a great idea. I will definitely be trying this asap!
This is a different sort of recipe, Angie, and it sounds great! Sounds good and easy to make. Take care
il est superbe et absolument délicieux bravo
bonne soirée
Dear Angie, Looks wonderful for breakfast with a good cup of coffee.
Have a beautiful and blessed Easter. xo Catherine
What a gorgeous loaf of bread! With no kneading or rising, this one's definitely worth a try.
I always say this but I love all yours breads Angie, you are an amazing baker ♡♡♡
I have to bake more bread (love it)
I've always wanted to try using fresh yeast, but have been intimidated by it. I think I need to step up my game and try your recipe!
This is what North Americans refer to as a quick bread, as it is not leavened by yeast. It looks super moist and delicious, particularly with the Nutella. As FYI, I am still unable to comment with Chrome.
Interesting post! Happy Easter! 🐇🐣🐇🐣🐇🐣🐇🐣
Another loaf just continuing to INSPIRE ME to try my hand at baking bread!!
What an interesting technique! The warming oven must make the bread rise nicely. Looks delicious with nutella!
Very interesting bread making method, need to give this a try.
I LOVE your breads, Angie! And this one looks exceptional! No kneading, proofing or preheating! That's my kind of bread! :)
So interesting Angie - I would never think to put bread in a cold oven and start baking. Looks wonderful!
looks like a bread I would enjoy with my morning coffee! yum!
Your bakings are interesting. I still have not found Einkorn but I will look for it! Great recipe.
I have so gotta try this! I so love that no kneading or proofing is needed - yet this loaf turns out so perfectly!
I have so gotta try this! I so love that no kneading or proofing is needed - yet this loaf turns out so perfectly!
Bread looks awesome, pepita is pumpkin seeds right..
I need to make this, looks awesome!
How do you keep so skinny with all the loaves of bread you make? I could never do that but this sure sounds good!
So easy and so delicious looking! I love pepitas in bread! They add a lovely crunch.
This is the stuff of heaven, Angie. You are amazing at breadmaking! ^.^
You make the prettiest and most creative breads! So cool that there is no kneading or proofing required! And yay that it's only 6 ingredients too! :)
so few ingredients but so much nutrition and flavor! what a fantastic loaf. :)
Lovely bread..With minimal ingredients it looks awesome!! Love coconut sugar!!
Oh Yum. Can I be your neighbour Angie? I didn't cake bake as great as you. But I sure would love to tuck into this bread.
Angie, your vegan breads are always so delicious and fun and this wholegrain bread is no exception. Love how beautiful and mouth watering that loaf looks.
Hi Angie, this bread look good. All your recipes are very unique and interesting. Thanks for sharing.
Best regards
Amelia
I've always wondered how yeast bread would turn out if you placed it in a cold oven to bake. Now I know. Will be trying this sometime this week. I have spelt so glad to see that works. Thanks for this inspiration Angie!
Sounds like a great way of baking :O
I wish I had some of this bread right now, it looks so delicious!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!