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A delicious Moroccan spiced roasted winter vegetables with maple syrup, chives and pomegranate seeds. It takes less than 30 minutes to prepare and makes a perfect side dish to compliment any meal. You can jazz up this basic recipe by adding some Feta and candied nuts.
| Moroccan Spice Mix | |
|---|
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1/2 tsp Ground ginger
- 1/2 tsp Ground cinnamon
- 1/4 tsp Cayenne pepper powder
- 1/4 tsp allspice powder
- 1/4 tsp Nutmeg powder
- 1 tsp Garlic salt
|
- 500 g Brussels sprouts, trimmed and halved
- 500 g Cauliflower, cut into florets
- 2 tbsp Olive oil
- 1 tbsp Maple syrup
- 1 tbsp Moroccan spice mix
- 100 g Green peas, thawed
- Seeds of 1/2 pomegranate
- 1 bunch Chives, chopped
- Finely grated zest of 1 lemon
- 1 tsp Tomato pesto sauce
- Salt and pepper to taste
|
- To make the spice blend, just place everything in a bowl and mix.
- Preheat oven to 200C/400F. Combine Brussels sprouts and cauliflower with olive oil, maple syrup and Moroccan spice mix in a mixing bowl. Toss until well combined. Spread the vegetables on a large baking tray.
- Bake for 25 minutes, stirring occasionally, until the vegetables are tender. Transfer the vegetables to a large bowl and add in pomegranate seeds, green peas, chopped chives, lemon zest and tomato pesto. Toss until well combined. Taste and season with more salt and pepper.
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
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92 comments:
Oh my i am the first to comment af Angie's space ?now thats an achievement ;p... love this finally somethinh i can make most of these ingrediants i can get over here yey!!!... have been hiding a bottle of maple syrup with little idea of what to do with it so thanks for the recipe hugs:)
Oh my i am the first to comment af Angie's space ?now thats an achievement ;p... love this finally somethinh i can make most of these ingrediants i can get over here yey!!!... have been hiding a bottle of maple syrup with little idea of what to do with it so thanks for the recipe hugs:)
This looks so beautiful and delicious. WOW!
Only you can make a salad look so glamorous... the flavors sound delicious...
I have been and I will always be in love with your salads and veggie dishes. Here I see another sensational version. Ohhh, how can I say no? The biggest yes please.
I have never made a moraccon spice mix but love it. All these flavors together sound so interesting. My kids love Brussels sprouts, I need to try these before Thanksgiving to see if they'll like them. Great recipe.
Looks lovely . healthy and yummy
Wow this is so good Angie. I love it or at least I would if it was in front of me!
This is delicious! We
What a clear combination of flavours and textures Angie I am filing this for Saturday night veggies. Thanks so much :D
This is delicious! We
What a clear combination of flavours and textures Angie I am filing this for Saturday night veggies. Thanks so much :D
A beautiful and delicious plate of salad! Wonderful combination of ingredients!
I love your salads! They are always so original and combining ingredients I would never have thought of combining.
Angie, what a fantastic Brussels Sprouts dish this is - loving all those aromatic spices and the pomegranate jewels add such a lovely festive feel to this!
This is such a beautiful dish, Angie! I am a big Brussels sprouts fan and love the spices you used! The pomegranate seeds are so pretty too!
Wow! Terrific spice combo. Love the flavor, and so perfect for fall. Thanks!
This recipe has 2 of my favorite vegetables, brussel sprouts and cauliflower. The pomegranate seeds are a nice sweet crips touch.
Moroccan spice mix sounds very flavorful, the salad looks awesome..
Only you can make Brussels sprouts look so pretty. Great combination of flavors and textures in this dish.
What great photos - really captures the beauty of the dish with the wonderful colors. I'm already looking forward to Thanksgiving sides now...but I should eat like this more often!
What a STUNNING dish Angie!! Brussels sprouts are my fav!
Wow, I've never tried brussels sprouts and cauliflowers with moroccan spices before! Such a delicious dish! Love the photos!
This dish looks very festive Angie, I might just have to change up the pancetta roasted brussels sprouts for this beauty (I'm just quoting to cater my old marketing company's Christmas party!).
Eva http://kitcheninspirations.wordpress.com
Brussels sprouts and cauliflower are two of my all time favorite veggies, so I am DROOLING over this one, Angie! This is SOOOO pretty!! And I just love the Moroccan spice going on here! I can't wait to make this!! Cheers, friend!
Healthy tasty salad
what an awesome way to jazz up roasted veg! And pretty to boot!
avec ce mélange d'épices ça ne peut être que bon jolie salade
bonne soirée
Brussels sprouts and cauliflower are two of my very favorite veggies to roast! It's like you made this for me :)
I love your spice cabinet - you're so organized and it's so pretty!
This dish looks lovely, especially would be tasty made with our garden grown Brussels Sprouts!
Oh Angies, this is such a nice salad...I love all the spices in it...Brussels sprouts and cauliflower? Great combination, and I love the pomegranate seeds in it.
Thanks for the recipe...hope you are having a great week :)
I love this spice mixture! It's almost time for brussels sprouts to be ready here, and I can't wait to try this! :)
Ooh Angie! I don't think you left anything out of this. What a fabulous dish and those colors? Sing! Yes! They sing!
I love the combination of spices. Sounds delicious.
I am working on Brussel Sprouts and finding a recipe with enough going on, I can work on developing a taste for them. This is a recipe that would work for me.
Roasted veggies turn on my taste buds so so so so so much! YUMMMM!
Beautiful, as always!
The sprouts look amazing. In Winter I always cook a lot of Brussels sprouts as they are in season and I love them. I like the idea of the moroccan spices, yum.
I wish I could get Pete to eat Brussel sprouts although he loves pomegranates so I should see if your recipe will convert him with Brussels Angie.
Have a wonderful day.
:-) Mandy xo
Angie, I could have thought all month about a new way with Brussels sprouts and I would NEVER have come up with this! Gorgeous!
Superb dish.
So colourful and delicious. I love moroccan spices and brussels.. Bookmarked!
I am a huge brussels sprouts fan! Roasted with a great Moroccan inspired spices, makes it amazing.
Velva
I haven't tried eating brussel sprouts yet.I'm sure it taste really good especially when cooked like this.
As always your salad looks delicious. I love brussel sprouts.
oh, i do love that blend of spices! i think i'd like to visit morocco one day. :)
Oh I love this combination of veggies and spices Angie, what a gorgeous dish you have prepared.
Love all the spices you use and the flavorful must be outstanding! Great side dish idea for a holiday party. Thanks.
Moroccan? now you are speaking my language :-) what a great salad with 2 veggies I am learning more to love as an adult lol.
I'm so happy brussels sprouts season is almost here! You packed so much flavor into these Angie! I bet they're absolutely delicious and perfect for the holidays.
I'm so happy brussels sprouts season is almost here! You packed so much flavor into these Angie! I bet they're absolutely delicious and perfect for the holidays.
I love Brussels sprouts! This dish is so beautiful
There's nothing better than roasted vegetables! Love your flavor combinations here too, Angie. What a delicious looking dish!
Brussels Sprouts are one of my favorite veggies. I love the spice mix and the wonderful color the pomegranate seeds add.
This look so beautiful Angie :)
So gorgeous and perfect for the Fall! You've got all my favorite ingredients in one dish! :) Have a wonderful weekend.
That looks and sounds fab. I love finding different ways to cook cauliflower. GG
We just had roasted Brussels sprouts and cauliflower for dinner last night :) They were nothing like your beautiful presentation though, Angie! The Moroccan spice sounds warm and wonderful.
What a stunning and delicious looking salad, Angie. Pomegranate arils one top look droolicious. Can't wait to try this.
Very nice, Angie! It looks like a delicious healthy salad!
I've not tried Moroccan spice mix though, this beautiful and delicious salad definitely made me drooling over it.
I like Moroccan spiced anything, and roasted vegetables are my favourites. Can't wait to try this one!
Big fan of moroccan spice and this dish is right up my alley!
What a magnificent, vibrant autumn side dish!!! The Moroccan spices are a nice twist!!
Yum!! Fantastic flavors in this dish, Angie!!
Brussel sprouts always make me think of the upcoming holidays and family meals. Great recipe!
Looks stunning.. I should say a perfect pair of veggies. It must be crunchy and healthy too :)
Hi Angie, very colorful dish and look so pretty. The Moroccan spices look so flavorful, I'm sure it taste delightful. Thanks for sharing.
Have a nice week ahead,regards.
Amelia
Roasted brussel sprouts is one of my fav and flavoring it with moroccan spices sounds fantastic!
I love the first picture! The bowl of vege with pomegranate looks so pretty and delicious!
These are some of my favourite flavours on one of my favourite roasted veggies. Perfect!! Hope you're awesome :)
Wow, a new way to enjoy my all time favorite veggie! This would be a fabulous Thanksgiving side dish :)
priya santhamohan
Looks so colorful and awesome clicks...
those spices sound wonderful!
Great combo. The pomegranate seeds give it a festive look.
Angie, I can image how fragrant this veggie salad is. Love the mixed spices. Throwing some pomegranate seeds in the salad is such a clever move that makes me want to dig in.
I am literally brussel sprouts obsessed and this looks like a delicious way to eat them. Love the pomegranate!
They look super yummy and colorful Angie.. Lovely share!!
OMG SIGN ME UP FOR THIS!!!!!!! Seriously though. LOVE B Sprouts and Cauli! So this is ONNNNNNN!
I love the sound of that spice mix and am a big fan of Brussels Sprouts! What a lovely way to serve them with the pomegranate too!
The warm flavors of Moroccan spices is perfect for this time of year. I'm going to make a batch of your spice mix and keep it in the pantry. You could use it in all kinds of dishes.
Moroccan spice mix sounds really interesting. I am pretty sure it might had worked very well with the flavor of brussels sprout.
Haven't had brussels sprouts but this salad certainly looks wonderful !
Always love pomegranate seeds on roasted brussel sprouts! The spice mix is such a good way to give this dish a nice balance of flavors & depth.
Mmm I love roasted veggies. Even more so when flavoured with Middle Eastern spices - my favourite cuisine :D
Brussels sprouts and pomegranate are definitely an awesome combo! And that Moroccan spice mix sounds so delicious too! Pinned :)
I love everything about this recipe…from the combination of veggies to the spices used.
What a gorgeous dish - perfect for the holidays!
Oh, this is beautiful Angie. What a fab Christmas dish it would make. It sounds totally scrummy too :)
This is the stuff of yum! Scrumptious.. I could eat this everyday. Well, not everyday, but you know what I mean! ^.^
Such an amazing spice mix, I love it :)
I can't find the best words to describe how awesome this looks and must taste! What a creation, Angie! Thank you!
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