Monday, October 21, 2013

Gluten Free Buckwheat Jam Bars



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com




These gluten-free jam bars are so good and really easy to make too. I have used homemade pineapple jam for the filling, but you can use whatever your favorite jam or jelly. These bars freeze and travel well.

  • 120 g Buckwheat flour
  • 20 g Cornstarch
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Ginger powder
  • 1/4 tsp Fine sea salt
  • 1/4 tsp Baking powder
  • 120 g Unsalted butter, at room temperature
  • 50 g Light brown sugar
  • 1 Egg, at room temperature
  • 1 tsp Vanilla extract
  • 40 g Blanched sliced almonds
  • 1 small bottle Pineapple jam
  1. Line a 20x24-cm baking dish with parchment paper. Preheat the oven to 180C/350F.
  2. In a mixing bowl, whisk together the buckwheat flour, cornstarch, cinnamon, ginger, sea salt and baking powder.
  3. Cream butter and sugar with an electric stand or hand mixer until light and fluffy. Beat in egg and vanilla extract until well combined. Gradually stir in flour mixture and beat at slow speed. Stir in the almond slices. Reserve about 1 cup for the topping. Press the remaining dough evenly into the prepared baking pan.
  4. Spread the pineapple jam evenly on the dough. Cover the jam with the reserved dough. Bake for about 25 minutes until lightly golden brown. Cool completely and cut into slices.

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

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119 comments:

  1. Gerry @Foodness Gracious21/10/13 06:44

    Pinned! My kinda coffee treat Angie :)

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  2. Rosa's Yummy Yums21/10/13 08:28

    Lovely jam bars! They must be quite addictive.

    Cheers,

    Rosa

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  3. GG21/10/13 10:44

    These look lovely and great that they work with any homemade jam. They'd be perfect with my home made blackberry jam. GG

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  4. Anonymous21/10/13 11:18

    This comment has been removed by a blog administrator.

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  5. Sam Hoffer / My Carolina Kitchen21/10/13 12:13

    Yum, like the sound of ginger & cinnamon with the pineapple jam.
    Sam

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  6. Sokehah cheah21/10/13 12:40

    These bars will be good for snacking especially when you're on the road and get caught in a jam!

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  7. Medeja- CranberryJam21/10/13 13:28

    I just love such easy and delicious sweets, Angie! No need to freeze, I am always ready to finish such nice things :D

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  8. Tertúlia da Susy21/10/13 13:31

    Mais um espetáculo delicioso!
    Kiss, Susana
    Nota: Ver o passatempo a decorrer no meu blog:
    http://tertuliadasusy.blogspot.pt/2013/10/dia-um-na-cozinha-e-escolha-do.html

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  9. Anonymous21/10/13 13:32

    Absolutely wonderful recipe Angie.
    :-) Mandy xo

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  10. Ahu Shahrabani21/10/13 14:57

    Beautiful! I love any dessert that incorporates Jam :)

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  11. Helene Dsouza21/10/13 16:13

    Now I have a reason to buy Buckwheat Angie =)
    Looks tantalizing good!

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  12. Gina21/10/13 17:10

    Those look perfectly delicious to me. You can't tell the difference between those made with a/p flour and yours.
    -Gina-

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  13. RavieNomNoms21/10/13 17:15

    This looks so amazing!! I have to try them

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  14. Rumana Rawat21/10/13 17:52

    Love the jam bars...

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  15. Elisabeth21/10/13 18:07

    The best part of gluten free desserts are; that we can all enjoy the health benefits, and they are super delicious as well! Angie, when my children were little, that's all I used to make is all kinds of dessert bars...mostly with jam. I still have a couple jars of the homemade mango Lora and I made, and looking forward to making these yummy bars! xo

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  16. Tricia @ Saving room for dessert21/10/13 18:43

    You know I love these! Love the almonds on top and pineapple jam - I've never tried it but sounds terrific!

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  17. Unknown21/10/13 18:51

    Angie looks so so yummy. I am a big fan of jam and these looks so good my dear. Pinning, ofcourse.

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  18. Monica21/10/13 19:19

    Looks like a great texture and flavors with the jam!

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  19. the Squishy Monster21/10/13 19:20

    The texture of these sounds terrific, Angie!! And the taste? Out of this world =)

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  20. Pam21/10/13 19:25

    They look so tasty!

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  21. Liz That Skinny Chick Can Bake21/10/13 20:27

    These look terrific, Angie! It's been way too long since I've made jam bars. Another yummy recipe!!!

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  22. Finla21/10/13 20:35

    I love bars like this and this looks so good.

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  23. Dajana21/10/13 21:20

    So simple and rustic, I'll definitely give it a try these days.

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  24. Evelyne CulturEatz21/10/13 22:10

    I have not made or eaten jam bars in so long. These look great Angie. And pineapple jam is a really nice choice!

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  25. Belinda21/10/13 22:16

    You always know how to sell me!

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  26. Georgia | The Comfort of Cooking21/10/13 22:37

    These bars look irresistible, Angie! Love the pineapple jam addition. I could down a dozen! :D

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  27. Alida22/10/13 00:25

    I give my children buckwheat flakes for breakfast and they love them. They seem to really like this cereal. Thank you for sharing this . A great tip for me!

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  28. Gloria Baker22/10/13 00:35

    these bars look amazing Angie, really are:)

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  29. Norma Chang22/10/13 00:56

    Good to know the bars freeze and travel well.

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  30. Ann Jones22/10/13 01:56

    I love the idea of the pineapple jam! I have only used buckwheat for pancakes and a few baked goods, you're recipe looks like something I should try!

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  31. Ashley22/10/13 02:08

    I love bars like this - with the crust and then the fruit layer. I've never had pineapple jam but that sounds delicious!

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  32. Lisa Ho22/10/13 02:19

    wonder bar :D and with pineapple jam?...excellent. Love it :D

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  33. Viviane Bauquet Farre - Food and Style22/10/13 02:40

    Beautiful, beautiful bars, Angie! I'll bet they're great pocket food for traveling!

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  34. Reeni22/10/13 02:58

    This jam bars are enticing Angie! I can't remember the last time I had one. Makes me want at least two of yours! Have a good week!

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  35. Anne@FromMySweetHeart22/10/13 03:32

    Angie...can you believe I've never had pineapple jam before? (at first glance I thought these might be apricot!) But they look fabulous! And there's just something about your desserts that feel guilt free! Wonderful photos.... : )

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  36. Nammi22/10/13 04:18

    wow, a nice healthy snack !!!

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  37. lena22/10/13 04:26

    i like the idea of a fruit jam added to the base..they sound tasty!

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  38. Erin | Well Plated22/10/13 04:42

    Pineapple jam? YES PLEASE. That sounds absolutely fabulous. I want to chase some down, smear it on my toast, then bake up a huge pan of these glorious bars. I love all of the healthy snacks you feature!

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  39. Abbe@This is How I Cook22/10/13 05:35

    I've never had pineapple jam but I remember seeing it in those little packages at the local breakfast joints. i have no doubt that yours is like WAY better! In any case, these bars are what I love. But I'll use strawberry. OK? Ok :)

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  40. Lenia22/10/13 05:53

    An ideal and tasteful snack!Kisses,dear Angie!

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  41. Anne ~ Uni Homemaker22/10/13 07:17

    This looks delicious! Love the pineapple jam here Angie, yum! :)

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  42. easyfoodsmith22/10/13 08:16

    Delicious, healthy and so perfect for this time of the year.

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  43. Katerina22/10/13 08:27

    Perfect for a good head start!

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  44. Unknown22/10/13 11:19

    I didn't know we could use buck wheat flour to make these delicious looking bars! A delicious and healthy treat.

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  45. Rosita Vargas22/10/13 16:31

    Ohhh Angie tiene un aspecto delicioso sus barras me encanta sobremanera,abrazos.

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  46. Unknown22/10/13 17:22

    Mom just made a huge batch of homemade pineapple jam and I think it's fate that I have to make these delicious bars! So yummy!

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  47. Erica22/10/13 17:25

    I love pineapple jam, Angie! Those bars look amazing...great recipe!

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  48. Blog do Chocolate22/10/13 17:29

    Angie,

    Perfect and, no doubt, delicious !
    Loved your photos once more !

    Cheers,

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  49. Kelly Senyei | Just a Taste22/10/13 17:49

    These are absolutely gorgeous! Love the mix of sweet and sour flavors. Yum!

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  50. Hema22/10/13 17:55

    Delicious bars, at last I can try out one of your recipes Angie, I think I can find all these ingredients here in India..

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  51. Cooking Quidnunc22/10/13 18:05

    These look so delicious and healthy, love that they are GF.

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  52. Cristina22/10/13 21:53

    Delicious with the pineapple jam and the colors are so pretty in these jam bars!

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  53. Priya Suresh23/10/13 00:32

    Can munch these gluten free bars anytime...Looks stunning.

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  54. Balvinder23/10/13 02:49

    Its been really long that I made any jam bars.The recipe sounds really easy and I can make for a Diwali treat.

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  55. Jeanette23/10/13 03:43

    What a scrumptious treat Angie - I"ve never seen pineapple jam, but it sounds delicious!

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  56. Kitchen Belleicious23/10/13 04:06

    my kids love jam bars and although they enjoy my gluten version I am ecstatic to have this gluten free version for them! great job

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  57. Sue23/10/13 04:21

    Your jam bars sound delicious! I wish I had one right now:)

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  58. Betty23/10/13 04:43

    These bars look so good! I have jars and jars of homemade blackberry jam, and some of it will go into these, I'm sure. :)

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  59. Debra Eliotseats23/10/13 05:22

    These look delicious and a great breakfast!

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  60. Anonymous23/10/13 13:17

    i would love to bite this sweet bites but unfortunately i'm allergic with pinneaple.....

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  61. Joanne23/10/13 13:53

    These look like the perfect midday bite!

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  62. ela@it's better when I make it myself23/10/13 16:46

    Wow, first time on your blog! Great Job, Angie. And these buckwheat things look amazing too. lea

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  63. Koko23/10/13 17:29

    Gluten free! These are wonderful. Pinning for sure. Especially with pineapple jam like you mentioned...

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  64. jasna varcakovic23/10/13 23:19

    I didn't try buckwheat in a sweet version; now that I see how good it looks, I will give it a go!

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  65. tigerfish23/10/13 23:59

    Love that crumbly top of your jam bars! Breakfast and snack perfect!

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  66. Velva24/10/13 04:08

    these bars are not to sweet with just right amount nuts, These would be delicious as a snack, and even better with a good steaming hot cup of coffee.

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  67. Unknown24/10/13 04:17

    Love the look of these sweet jam bars-wow-pineapple jam-I'm on the look out for a jar of that!

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  68. Ola24/10/13 06:19

    They must be very delicious!

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  69. Mr. & Mrs. P24/10/13 06:19

    These jam bars are brilliant!

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  70. Anonymous24/10/13 07:05

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  71. Daniela Grimburg24/10/13 10:50

    Mmh, this looks so addictive Angie !
    Love the combination of ginger and cinnamon.

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  72. Anonymous24/10/13 12:41

    What truly Amazing treats, all Gf too! I love the added pineaplle jam that makes these treats so special & all delish too! Beautiful foods!!!!!!! 😃😃

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  73. Barbara24/10/13 14:16

    I really love buckwheat. It's very under-used too. I might substitute some cranberry curd for the jam...ought to work perfectly.

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  74. Hamaree Rasoi24/10/13 15:42

    This should be my dessert tonight :-) well virtually...

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  75. Asmita24/10/13 16:26

    Love these Angie. So healthy and full of flavor!

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  76. lisa is cooking24/10/13 16:46

    I've never baked with pineapple jam. It sounds delicious in these bars!

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  77. pepper bowl24/10/13 16:49

    Wow...they look so good!! I wish to have it for my breakfast!!

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  78. TasteHongKong24/10/13 17:19

    This sounds like an easier and gluten-free version of Taiwanese pineapple pastry, lovely!

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  79. Susan24/10/13 17:51

    I'm so happy to have this recipe! I have Buckwheat flour (which I use for pancakes) but now I'm anxious to try these, XOXO

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  80. fimere24/10/13 21:32

    cela semble délicieux et parfait
    bonne soirée

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  81. Beth24/10/13 23:40

    Another healthy alternative! I'll bet you made the jam, too.

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  82. chow and chatter25/10/13 00:20

    these look great love jam in baked goods

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  83. Rosita Vargas25/10/13 01:44

    Te ha quedado fabulosa, me quedo también con la receta mi querida Angie,abrazos.

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  84. Dawn @ Words Of Deliciousness25/10/13 03:10

    Your bars sound wonderful. Pineapple sounds like the perfect filling for these bars.

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  85. Julia | JuliasAlbum.com25/10/13 04:02

    Such gorgeous, healthy bars! I need to take all of them with me to work for lunch. Love!

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  86. grace25/10/13 08:19

    pineapples are quickly becoming one of my favorite fruits, though i've never had them formed into jam. what great bars!

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  87. Lite Home Bake25/10/13 11:39

    Wish i could grab some off the screen to go with my coffee :) Love pineapple treats

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  88. eatgood4life.blogspot.com25/10/13 15:43

    These bars look fantastic. They would be great for my kids lunch boxes!!

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  89. Cranberry Morning25/10/13 16:03

    Thanks for stopping in at my blog post on the Amish today, Angie! Yes, the Amish eat just about anything they can raise in their gardens or on the hoof. I don't think they have dietary restrictions.

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  90. kitchen flavours25/10/13 16:32

    Lovely bars, Angie! I would love to have these with a cup of warm tea!

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  91. Karen (Back Road Journal)25/10/13 16:53

    I like the idea of pineapple in your jam bars...can't wait to try the recipe when we return from Europe. :)

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  92. Kathy25/10/13 21:19

    Oh Angie, These look amazing! I love everything about them…the almonds, pineapple jam and the buckwheat flour. Another wonderful recipe!

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  93. Catherine25/10/13 23:33

    Dear Angie, A delicious dessert and a healthy snack too. Blessings dear. Catherine xo

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  94. Unknown26/10/13 01:41

    What a tasty idea for
    School lunch boxes! Y

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  95. Amy (Savory Moments)26/10/13 03:31

    These look delicious, Angie! I have been wondering what else to do with my buckwheat flour besides just pancakes. These bars are a great idea!

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  96. Kiran @ KiranTarun.com26/10/13 08:18

    Absolutely loving the spices in these bars, my friend :)

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  97. Paula @ Vintage Kitchen Notes26/10/13 17:28

    I have a pound of buckwheat flour just sitting in my pantry. I usually use it with chocolate, but I'm SO trying these bars Angie!

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  98. motherrimmy28/10/13 14:44

    My mom used to make jam bars like this. We loved them as kids. I have to make these. They'll bring back happy memories.

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  99. Anonymous29/10/13 01:23

    What a deliciously healthy treat! I don't think I've seen pineapple jam but I suppose any type of jam would work ??
    Mary x

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  100. Unknown31/10/13 13:23

    I would not be shy about eating many of these in one sitting :)

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  101. Ana Regalado2/11/13 15:10

    I think I've seen some pineapple jam here somewhere :D Those are delicious bars , a much more healthier version of pineapple pastry ! I love it , Angie !

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  102. eatgood4life.blogspot.com4/11/13 02:06

    Wow how fabulous these truly look. I have buckwheat flour so I am pinning these to make soon :-)

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  103. Kelly Mulcair Registered Nutritionist. Content © 2011 Trinity Nutrition.6/11/13 02:29

    These bars look heavenly Angie -- so many different flavours and textures going on here and I love that you used pineapple jam. How unique.

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  104. yumfranchise21/11/13 12:02

    Yum, like the sound of ginger & cinnamon with the pineapple jam.

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  105. jehanne16/3/15 12:10

    Delicious healthy bars! I love those layers.

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