A simple recipe for roasted pumpkin with olive oil. The roasting process tends to bring out the natural sweetness of the pumpkin and gives it an irresistible aroma and taste and the chunky apple vinaigrette flatters the sweetness of pumpkin in this easy, lovely Autumn side dish.
Roasted Hokkaido Pumpkin Wedges with Apple Vinaigrette
adapted from essen und trinken
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- Preheat the oven to 200C/400F. Cut the pumpkin into half, remove the seeds and pulps. Cut each half into 6 wedges. Brush each wedge with olive oil and place them on a baking tray lined with parchment paper. Season the pumpkin wedges with salt and pepper. Bake in the middle of hot oven for about 25 minutes.
- Core the apple and cut it into dices. Add in lemon juice, apple syrup, water, salt and pepper. Stir until well mixed. Slice the spring onions and add into the dressing together with pumpkin seed oil.
- Transfer the pumpkin wedges into a large serving dish and serve with the prepared vinaigrette.
I so agree with you, Angie, I love roasted pumpkins :)
ReplyDeleteReally nice side dish! Apple + pumpkin sounds great!
ReplyDeletepumpking wedges looks very appealing...
ReplyDeleteThis is a great side dish! I am thinking the tangy vinaigrette is a perfect balance for the sweet roasted pumpkin wedges.
ReplyDeleteI agree that roasted pumpkins are just amazing... the sweetness is enhanced by the roasting process. I would love the pumpkin with the apple vinegarette.
ReplyDeleteBeautiful dish!Love the vinaigrette!
ReplyDeleteKisses,dear Angie!
What a beautiful roasted dish. Apple & pumpkin are great partners.
ReplyDeleteSam
This sounds so delicious!
ReplyDeleteThis sounds amazing, I love the apple vinaigrette with the squash!
ReplyDeleteA beautiful salad! Very appetizing and fabulously seasonal.
ReplyDeleteCheers,
Rosa
oh how I love this! :P
ReplyDeleteI have never thought to roast pumpkin wedges like that... and the added apple vinaigrette sounds so delicious!!!
ReplyDeleteI adore roasted pumpkin... my favourite way to eat pumpkin I say (mom often steam them and they're ok). Roasting them really bring out their sweetness and your apple vinaigrette sounds amazing.
ReplyDeleteI totally agree. When you roast pumpkin you get the best out of it. I love how you have arranged this dish. A beautiful and rustic autumnal meal.
ReplyDeleteI love roasted pumpkin! And the apple vinaigrette sounds really good!
ReplyDeleteI love roasted pumpkins and this looks so good.
ReplyDeleteLovely way to serve pumpkin, Angie. Luv roasting veggies and will be trying this. Love that image of the beautiful apple (it's frameable!).
ReplyDeleteQue fantásticas cores!
ReplyDeleteKiss, Susana
Nota: Ver o passatempo a decorrer no meu blog:
http://tertuliadasusy.blogspot.pt/2013/10/dia-um-na-cozinha-e-escolha-do.html
aah Angie this look beautiful! This reminds me ad dessert we make with roasted pumpkin!!
ReplyDeleteSuch a beautiful dish, and such a nice presentation..
ReplyDeleteBeautiful and gourmet!
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ReplyDeleteWhat a great side dish for Thanksgiving......This looks amazing and is now on my grocery list for the weekend, Angie!
ReplyDeleteI love roasting pumpkin ... and with the apple and the vinaigrette this sounds wonderful!
ReplyDeleteA lovely autumn side indeed. I can smell the aromas from here. Your chunky apple vinaigrette is the perfect complement -- I would also want to drink it as tea! ;-).
ReplyDeleteAngie, I adore roasted pumpkins, and the slices are so convenient to serve, and the apple vinaigrette is a perfect and lovely pairing. The aroma must be like the best...better, than the most expensive French perfume...LOL
ReplyDeleteSo pretty Angie. I love these photographs and the simplicity of the recipe. It makes the falling leaves seem less sad and more celebratory!
ReplyDeleteVery temptong roasted pumpkin wedges..loving that plate.
ReplyDeleteRoasting does bring out the best of vegetables like this. Like the simplicity of your recipe with the added apple touches.
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ReplyDeleteI love this fall dish! It is such great flavors!
ReplyDeletegorgeous dish Angie! I love all the flavors going on here - this just screams fall!
ReplyDeleteLooks awesome; apple vinaigrette gives very exotic touch!
ReplyDeleteSe ve muy bueno me encanta la calabaza asada un plato bien Gourmet,abrazos Angie
ReplyDeleteSuch a gorgeous side dish! And I never thought of serving squash with a vinaigrette, but it's a marvelous (and yummy) idea!
ReplyDeleteIt looks so good. And festive. I tried some not to long ago but I think i cut the slices to thin and it turned to mush. Try, try again!
ReplyDeleteWonderful dish!
ReplyDeleteI'm warming to pumpkin, I think next week I'm getting one. This is probably the best way to make it too, lots less calories than in cake. Happy Hump Day!
ReplyDelete-Gina-
Mmmm...yummy, more pumpkin! :)
ReplyDeleteSuch stunning colours. Your pumpkin pieces look cooked to perfection!
ReplyDeleteYou're right - roasting definitely brings out the flavor of pumpkin and many other winter type squash. I've never tossed it in a vinaigrette; however, your apple vinaigrette sounds like a wonderful complement! Great dish!
ReplyDeleteApples and pumpkin...two great fall fruits! Looks like they make a good pair too.
ReplyDeleteWhat a lovely autumn dish Angie. Pumpkin and apples are a great combo. Delicious!
ReplyDeleteAmazing salad and so colorful! Love the styling so so much!! And apple syrup is something that I need in my life. Sounds so delicious, Angie :)
ReplyDeleteVinegrette is a surprise in this delightful dish, Angie!
ReplyDeleteRoasting vegetables gives them a very profound flavor!
ReplyDeleteThis is a really beautiful dish, Angie! I love all the different types of winter squash/pumpkins. It is fun to try them all.
ReplyDeleteAnother fantastic recipe, actually made one of your breads the other day and it was lovely. :)
ReplyDeleteWhat kind of camera do you use? I am actually considering getting a new one everytime I visit your blog cos you have such stunning photos:)
ReplyDeleteI see some version of this frequently in the fall and can't imagine why I haven't tried it. I do love squash of all kinds, and think this would be perfect for acorn squash.
ReplyDelete@NammiI use Canon 450D.
ReplyDeleteSuch a lovely dish Angie.
ReplyDelete:-) Mandy xo
Hello Angie,
ReplyDeleteThis is a very autumnal receipt and the final result is fantastic !
I loved the photos ! :)
Cheers
Roasted pumpkin with apple vinaigrette sounds refreshingly delicious. :)
ReplyDeleteI've never heard of apple syrup but it sounds great. Roasted pumpkin does smell amazing and this combination is a serious winner!
ReplyDeleteGreat time of year to roast root vegetables. There's a place for everything but it's lovely to see a recipe for cooking with an actual pumpkin rather than just the canned kind.
ReplyDeleteThe vinaigrette sounds ridiculously yummy. What a great side this would make on a festive table. Love the idea my dear. have a great week Angie.
ReplyDeleteA perfect cool-weather dish, autumn flavors and colors!
ReplyDeleteSo pretty, Angie!! This sounds delicious. I love pumpkin season. :) I just bought like 10 pumpkin things at Trader Joe's last night, haha.
ReplyDeleteWhat a beautiful way to prepare pumpkin-I love fall!
ReplyDeleteI love roasted pumpkin wedges--such a great side dish for fall!
ReplyDeleteAngie, this looks absolutely fantastic! BTW, I found you on Delightful Repast. LOVE the profile photo. :-)))))
ReplyDeleteoh this looks great and so seasonal
ReplyDeleteI love roasting vegetables. Roasting brings out the flavor in such a great way. Your roasted pumpking looks so good!!
ReplyDeleteDefinitely agree with the natural sweetness of pumpkin, it taste good when roasted.
ReplyDeleteMouthwatering!! I'm curious about apple syrup....ooh man, do I ever love pumpkin.
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ReplyDeleteSo many lovely fall flavors all on one gorgeous platter!!
ReplyDeleteJust the best combination! A must on my menu list to make for fall, XOXO
ReplyDeleteI love how the rich and sharp flavors meet here..YUM!
ReplyDeleteSimple recipes are often the best as they bring out the natural flavors of the ingredents.
ReplyDeleteSeems like a great idea to pair pumpkin and Apple Vinaigrette ,mmh!
I love roasting them too, so easy to pull together. You have a great dressing to go with it. Maple syrup is a good addition.
ReplyDeleteI am so glad it is fall again. I want this to last as long as possible, possibly skipping winter :)
fantastic side! that vinaigrette sounds oh-so-tasty.
ReplyDeleteGorgeous photos , Angie ! I haven't tried roasted pumpkin before but this simple dish looks utterly delish :D
ReplyDeleteA beautiful autumnal dish. Pinned it to inspire others.
ReplyDeleteDear Angie, This looks so perfect for fall and very pretty. Blessings dear. Catherine xo
ReplyDeleteSimply delicious..
ReplyDeletebtw, firstly seeing the photograph, i thought it was balsamic vinegar glazed Angie (what i had for lunch today)
This comment has been removed by a blog administrator.
ReplyDeleteI can't say I've seen pumpkin seed oil in the stores, but I can imagine it would be great for all kinds of things. I bet it would be lovely in a vinaigrette like this one.
ReplyDeleteLovely side dish! So healthy and delicious :)
ReplyDeleteLovely! We just bought a pumpkin and I'll be making this soon Angie. Thank you for sharing it!
ReplyDeleteI don't think my comment went through! If not...I think this looks just delicious Angie! We have a pumpkin that's just waiting to be used in a dish like this!
ReplyDeleteBeautiful photos! I love the sweet and sour combination of flavors.Lovely dish.
ReplyDeleteHi Angie, your roasted pumpkin look so delightful. Very healthy side dish. :)
ReplyDeleteHave a wonderful weekend.
Love your recipe. Everywhere we have been traveling in Germany, big piles of pumpkins have been for sale along the roadsides. I can't wait to try you dish when we return home.
ReplyDeleteI love pumpkin and this dressing sounds super delicious. I love the play with the maple flavorings and the squash.
ReplyDeleteHow delicious!! I love your gorgeous images too!
ReplyDeleteAhh, found you at last. I'm not on Google+ which is where I keep getting taken. Anyway, your pumpkin looks wonderful, love it. I'm feeling pumpkin deprived this year as we didn't manage to grow any and it's virtually impossible to buy any good ones.
ReplyDeleteThis is a beautiful side dish, Angie…I love roasted pumpkin! The addition of apples and vinaigrette sound delectable!
ReplyDeleteLooks fabulous Angie! I love roasted pumpkin and I really like that apple vinaigrette!
ReplyDeletethis is SO beautiful and sounds simply delicious - a wonderful fall dish!
ReplyDeleteMary x
I just got a Japsnese pumpkin too, going to cook a simple side dish. Your roasted version sound great too.
ReplyDeleteI had to pin this one! I loved roasted butternut squash and can't wait to try this one!
ReplyDeletethe apple vinaigrette sounds delicious!
ReplyDeletewhenever I drop in here, ur blog always has a surprising elements..Wow...one more time..an unique recipe..:)
ReplyDeleteI could eat a whole bowl of roasted pumpkin. I love that vege.
ReplyDeleteAngie, i love roasted pumpkin! this is a simple yet delicious dish!
ReplyDeleteSuch a beautiful plate of pumpkin Angie! Very autumn-y, all of it.
ReplyDeleteYum and you have added apple to the recipe which makes it all the more exciting (I like the flavor dimensions)
ReplyDeleteyum! I just made this today and the whole house smelled divine !
ReplyDeletethe apple vinaigrette sounds lovely to complement the roasted pumpkins!
ReplyDeleteI love roasted squash, it has such great flavor! Your recipe sounds delicious, I love that you have apple with it!
ReplyDeleteLove savory pumpkin & pumpkin seed oil with anything. I have a ton of it, from my Austrian mother in law, and always forget about it ... thanks for the reminder!
ReplyDeleteSoon I am going to prepare a similiar salad from a roasted pumpkin
ReplyDeleteHealthy easy appetizers. I can make this for our party.
ReplyDeleteMMMM,....What a great recipe! Apple vinegraitte Goes so well with the pumpkin flavour, I agree here. MMMMMMMMM. 😃😃
ReplyDeleteWhat a perfect fall side!!!!
ReplyDeleteThe photos look lovely, but I must admit I struggle with pumpkin, so far I only tamed butternut squash, but I already know that adding something sour makes it so much better :)
ReplyDeleteYour dish looks pretty and sounds healthy! YUM!
ReplyDeletewww.prettybitchescancooktoo.com
This looks so delicious- and the presentation is really beautiful. Must try!
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