Wednesday, October 16, 2013

Roasted Hokkaido Pumpkin Wedges with Apple Vinaigrette



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com




A simple recipe for roasted pumpkin with olive oil. The roasting process tends to bring out the natural sweetness of the pumpkin and gives it an irresistible aroma and taste and the chunky apple vinaigrette flatters the sweetness of pumpkin in this easy, lovely Autumn side dish.

Roasted Hokkaido Pumpkin Wedges with Apple Vinaigrette

adapted from essen und trinken
  • 1 Hokkaido pumpkin (1 kg)
  • 1 tbsp Olive oil
  • Coarse sea salt
  • Black pepper
  • 1 Apple
  • 4 tbsp Lemon juice
  • 2 tbsp Apple syrup or maple syrup
  • 4 tbsp Water
  • 3 Spring onions
  • 2 tbsp Pumpkin seed oil
  1. Preheat the oven to 200C/400F. Cut the pumpkin into half, remove the seeds and pulps. Cut each half into 6 wedges. Brush each wedge with olive oil and place them on a baking tray lined with parchment paper. Season the pumpkin wedges with salt and pepper. Bake in the middle of hot oven for about 25 minutes.
  2. Core the apple and cut it into dices. Add in lemon juice, apple syrup, water, salt and pepper. Stir until well mixed. Slice the spring onions and add into the dressing together with pumpkin seed oil.
  3. Transfer the pumpkin wedges into a large serving dish and serve with the prepared vinaigrette.



124 comments:

  1. I so agree with you, Angie, I love roasted pumpkins :)

    ReplyDelete
  2. Really nice side dish! Apple + pumpkin sounds great!

    ReplyDelete
  3. pumpking wedges looks very appealing...

    ReplyDelete
  4. This is a great side dish! I am thinking the tangy vinaigrette is a perfect balance for the sweet roasted pumpkin wedges.

    ReplyDelete
  5. I agree that roasted pumpkins are just amazing... the sweetness is enhanced by the roasting process. I would love the pumpkin with the apple vinegarette.

    ReplyDelete
  6. Beautiful dish!Love the vinaigrette!
    Kisses,dear Angie!

    ReplyDelete
  7. What a beautiful roasted dish. Apple & pumpkin are great partners.
    Sam

    ReplyDelete
  8. This sounds amazing, I love the apple vinaigrette with the squash!

    ReplyDelete
  9. A beautiful salad! Very appetizing and fabulously seasonal.

    Cheers,

    Rosa

    ReplyDelete
  10. oh how I love this! :P

    ReplyDelete
  11. I have never thought to roast pumpkin wedges like that... and the added apple vinaigrette sounds so delicious!!!

    ReplyDelete
  12. I adore roasted pumpkin... my favourite way to eat pumpkin I say (mom often steam them and they're ok). Roasting them really bring out their sweetness and your apple vinaigrette sounds amazing.

    ReplyDelete
  13. I totally agree. When you roast pumpkin you get the best out of it. I love how you have arranged this dish. A beautiful and rustic autumnal meal.

    ReplyDelete
  14. I love roasted pumpkin! And the apple vinaigrette sounds really good!

    ReplyDelete
  15. I love roasted pumpkins and this looks so good.

    ReplyDelete
  16. Lovely way to serve pumpkin, Angie. Luv roasting veggies and will be trying this. Love that image of the beautiful apple (it's frameable!).

    ReplyDelete
  17. Que fantásticas cores!
    Kiss, Susana
    Nota: Ver o passatempo a decorrer no meu blog:
    http://tertuliadasusy.blogspot.pt/2013/10/dia-um-na-cozinha-e-escolha-do.html

    ReplyDelete
  18. aah Angie this look beautiful! This reminds me ad dessert we make with roasted pumpkin!!

    ReplyDelete
  19. Such a beautiful dish, and such a nice presentation..

    ReplyDelete
  20. Beautiful and gourmet!

    ReplyDelete
  21. This comment has been removed by a blog administrator.

    ReplyDelete
  22. What a great side dish for Thanksgiving......This looks amazing and is now on my grocery list for the weekend, Angie!

    ReplyDelete
  23. I love roasting pumpkin ... and with the apple and the vinaigrette this sounds wonderful!

    ReplyDelete
  24. A lovely autumn side indeed. I can smell the aromas from here. Your chunky apple vinaigrette is the perfect complement -- I would also want to drink it as tea! ;-).

    ReplyDelete
  25. Angie, I adore roasted pumpkins, and the slices are so convenient to serve, and the apple vinaigrette is a perfect and lovely pairing. The aroma must be like the best...better, than the most expensive French perfume...LOL

    ReplyDelete
  26. So pretty Angie. I love these photographs and the simplicity of the recipe. It makes the falling leaves seem less sad and more celebratory!

    ReplyDelete
  27. Very temptong roasted pumpkin wedges..loving that plate.

    ReplyDelete
  28. Roasting does bring out the best of vegetables like this. Like the simplicity of your recipe with the added apple touches.

    ReplyDelete
  29. This comment has been removed by a blog administrator.

    ReplyDelete
  30. I love this fall dish! It is such great flavors!

    ReplyDelete
  31. gorgeous dish Angie! I love all the flavors going on here - this just screams fall!

    ReplyDelete
  32. Looks awesome; apple vinaigrette gives very exotic touch!

    ReplyDelete
  33. Se ve muy bueno me encanta la calabaza asada un plato bien Gourmet,abrazos Angie

    ReplyDelete
  34. Such a gorgeous side dish! And I never thought of serving squash with a vinaigrette, but it's a marvelous (and yummy) idea!

    ReplyDelete
  35. It looks so good. And festive. I tried some not to long ago but I think i cut the slices to thin and it turned to mush. Try, try again!

    ReplyDelete
  36. I'm warming to pumpkin, I think next week I'm getting one. This is probably the best way to make it too, lots less calories than in cake. Happy Hump Day!
    -Gina-

    ReplyDelete
  37. Such stunning colours. Your pumpkin pieces look cooked to perfection!

    ReplyDelete
  38. You're right - roasting definitely brings out the flavor of pumpkin and many other winter type squash. I've never tossed it in a vinaigrette; however, your apple vinaigrette sounds like a wonderful complement! Great dish!

    ReplyDelete
  39. Apples and pumpkin...two great fall fruits! Looks like they make a good pair too.

    ReplyDelete
  40. What a lovely autumn dish Angie. Pumpkin and apples are a great combo. Delicious!

    ReplyDelete
  41. Amazing salad and so colorful! Love the styling so so much!! And apple syrup is something that I need in my life. Sounds so delicious, Angie :)

    ReplyDelete
  42. Vinegrette is a surprise in this delightful dish, Angie!

    ReplyDelete
  43. Roasting vegetables gives them a very profound flavor!

    ReplyDelete
  44. This is a really beautiful dish, Angie! I love all the different types of winter squash/pumpkins. It is fun to try them all.

    ReplyDelete
  45. Another fantastic recipe, actually made one of your breads the other day and it was lovely. :)

    ReplyDelete
  46. What kind of camera do you use? I am actually considering getting a new one everytime I visit your blog cos you have such stunning photos:)

    ReplyDelete
  47. I see some version of this frequently in the fall and can't imagine why I haven't tried it. I do love squash of all kinds, and think this would be perfect for acorn squash.

    ReplyDelete
  48. Such a lovely dish Angie.
    :-) Mandy xo

    ReplyDelete
  49. Hello Angie,

    This is a very autumnal receipt and the final result is fantastic !
    I loved the photos ! :)

    Cheers

    ReplyDelete
  50. Roasted pumpkin with apple vinaigrette sounds refreshingly delicious. :)

    ReplyDelete
  51. I've never heard of apple syrup but it sounds great. Roasted pumpkin does smell amazing and this combination is a serious winner!

    ReplyDelete
  52. Great time of year to roast root vegetables. There's a place for everything but it's lovely to see a recipe for cooking with an actual pumpkin rather than just the canned kind.

    ReplyDelete
  53. The vinaigrette sounds ridiculously yummy. What a great side this would make on a festive table. Love the idea my dear. have a great week Angie.

    ReplyDelete
  54. A perfect cool-weather dish, autumn flavors and colors!

    ReplyDelete
  55. So pretty, Angie!! This sounds delicious. I love pumpkin season. :) I just bought like 10 pumpkin things at Trader Joe's last night, haha.

    ReplyDelete
  56. What a beautiful way to prepare pumpkin-I love fall!

    ReplyDelete
  57. I love roasted pumpkin wedges--such a great side dish for fall!

    ReplyDelete
  58. Angie, this looks absolutely fantastic! BTW, I found you on Delightful Repast. LOVE the profile photo. :-)))))

    ReplyDelete
  59. oh this looks great and so seasonal

    ReplyDelete
  60. I love roasting vegetables. Roasting brings out the flavor in such a great way. Your roasted pumpking looks so good!!

    ReplyDelete
  61. Definitely agree with the natural sweetness of pumpkin, it taste good when roasted.

    ReplyDelete
  62. Mouthwatering!! I'm curious about apple syrup....ooh man, do I ever love pumpkin.

    ReplyDelete
  63. This comment has been removed by a blog administrator.

    ReplyDelete
  64. So many lovely fall flavors all on one gorgeous platter!!

    ReplyDelete
  65. Just the best combination! A must on my menu list to make for fall, XOXO

    ReplyDelete
  66. I love how the rich and sharp flavors meet here..YUM!

    ReplyDelete
  67. Simple recipes are often the best as they bring out the natural flavors of the ingredents.
    Seems like a great idea to pair pumpkin and Apple Vinaigrette ,mmh!

    ReplyDelete
  68. I love roasting them too, so easy to pull together. You have a great dressing to go with it. Maple syrup is a good addition.
    I am so glad it is fall again. I want this to last as long as possible, possibly skipping winter :)

    ReplyDelete
  69. fantastic side! that vinaigrette sounds oh-so-tasty.

    ReplyDelete
  70. Gorgeous photos , Angie ! I haven't tried roasted pumpkin before but this simple dish looks utterly delish :D

    ReplyDelete
  71. A beautiful autumnal dish. Pinned it to inspire others.

    ReplyDelete
  72. Dear Angie, This looks so perfect for fall and very pretty. Blessings dear. Catherine xo

    ReplyDelete
  73. Simply delicious..
    btw, firstly seeing the photograph, i thought it was balsamic vinegar glazed Angie (what i had for lunch today)

    ReplyDelete
  74. This comment has been removed by a blog administrator.

    ReplyDelete
  75. I can't say I've seen pumpkin seed oil in the stores, but I can imagine it would be great for all kinds of things. I bet it would be lovely in a vinaigrette like this one.

    ReplyDelete
  76. Lovely side dish! So healthy and delicious :)

    ReplyDelete
  77. Lovely! We just bought a pumpkin and I'll be making this soon Angie. Thank you for sharing it!

    ReplyDelete
  78. I don't think my comment went through! If not...I think this looks just delicious Angie! We have a pumpkin that's just waiting to be used in a dish like this!

    ReplyDelete
  79. Beautiful photos! I love the sweet and sour combination of flavors.Lovely dish.

    ReplyDelete
  80. Hi Angie, your roasted pumpkin look so delightful. Very healthy side dish. :)

    Have a wonderful weekend.

    ReplyDelete
  81. Love your recipe. Everywhere we have been traveling in Germany, big piles of pumpkins have been for sale along the roadsides. I can't wait to try you dish when we return home.

    ReplyDelete
  82. I love pumpkin and this dressing sounds super delicious. I love the play with the maple flavorings and the squash.

    ReplyDelete
  83. How delicious!! I love your gorgeous images too!

    ReplyDelete
  84. Ahh, found you at last. I'm not on Google+ which is where I keep getting taken. Anyway, your pumpkin looks wonderful, love it. I'm feeling pumpkin deprived this year as we didn't manage to grow any and it's virtually impossible to buy any good ones.

    ReplyDelete
  85. This is a beautiful side dish, Angie…I love roasted pumpkin! The addition of apples and vinaigrette sound delectable!

    ReplyDelete
  86. Looks fabulous Angie! I love roasted pumpkin and I really like that apple vinaigrette!

    ReplyDelete
  87. this is SO beautiful and sounds simply delicious - a wonderful fall dish!
    Mary x

    ReplyDelete
  88. I just got a Japsnese pumpkin too, going to cook a simple side dish. Your roasted version sound great too.

    ReplyDelete
  89. I had to pin this one! I loved roasted butternut squash and can't wait to try this one!

    ReplyDelete
  90. the apple vinaigrette sounds delicious!

    ReplyDelete
  91. whenever I drop in here, ur blog always has a surprising elements..Wow...one more time..an unique recipe..:)

    ReplyDelete
  92. I could eat a whole bowl of roasted pumpkin. I love that vege.

    ReplyDelete
  93. Angie, i love roasted pumpkin! this is a simple yet delicious dish!

    ReplyDelete
  94. Such a beautiful plate of pumpkin Angie! Very autumn-y, all of it.

    ReplyDelete
  95. Yum and you have added apple to the recipe which makes it all the more exciting (I like the flavor dimensions)

    ReplyDelete
  96. yum! I just made this today and the whole house smelled divine !

    ReplyDelete
  97. the apple vinaigrette sounds lovely to complement the roasted pumpkins!

    ReplyDelete
  98. I love roasted squash, it has such great flavor! Your recipe sounds delicious, I love that you have apple with it!

    ReplyDelete
  99. Love savory pumpkin & pumpkin seed oil with anything. I have a ton of it, from my Austrian mother in law, and always forget about it ... thanks for the reminder!

    ReplyDelete
  100. Soon I am going to prepare a similiar salad from a roasted pumpkin

    ReplyDelete
  101. Healthy easy appetizers. I can make this for our party.

    ReplyDelete
  102. MMMM,....What a great recipe! Apple vinegraitte Goes so well with the pumpkin flavour, I agree here. MMMMMMMMM. 😃😃

    ReplyDelete
  103. What a perfect fall side!!!!

    ReplyDelete
  104. The photos look lovely, but I must admit I struggle with pumpkin, so far I only tamed butternut squash, but I already know that adding something sour makes it so much better :)

    ReplyDelete
  105. Your dish looks pretty and sounds healthy! YUM!
    www.prettybitchescancooktoo.com

    ReplyDelete
  106. This looks so delicious- and the presentation is really beautiful. Must try!

    ReplyDelete
  107. Anonymous15/6/14 09:11

    This comment has been removed by a blog administrator.

    ReplyDelete
  108. This comment has been removed by a blog administrator.

    ReplyDelete
  109. Anonymous28/2/15 20:15

    This comment has been removed by a blog administrator.

    ReplyDelete
  110. Anonymous6/5/16 01:25

    This comment has been removed by a blog administrator.

    ReplyDelete
  111. Anonymous17/5/16 23:42

    This comment has been removed by a blog administrator.

    ReplyDelete
  112. Anonymous30/7/16 19:57

    This comment has been removed by a blog administrator.

    ReplyDelete
  113. Anonymous10/9/16 22:27

    This comment has been removed by a blog administrator.

    ReplyDelete
  114. This comment has been removed by a blog administrator.

    ReplyDelete
  115. Anonymous7/11/16 10:34

    This comment has been removed by a blog administrator.

    ReplyDelete
  116. Anonymous5/12/16 07:36

    This comment has been removed by a blog administrator.

    ReplyDelete
  117. This comment has been removed by a blog administrator.

    ReplyDelete
  118. Anonymous8/7/17 00:44

    This comment has been removed by a blog administrator.

    ReplyDelete
  119. Anonymous30/8/17 13:10

    This comment has been removed by a blog administrator.

    ReplyDelete
  120. Anonymous12/7/18 14:02

    This comment has been removed by a blog administrator.

    ReplyDelete