Saturday, October 26, 2013

Whole Spelt Quark Rolls



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

Those German dinner rolls (Brötchen) are super easy and quick to prepare and they taste the best when served warm. They are very versatile and can be enjoyed for breakfast, lunch, and dinner. They go great with cheese, sausage as well as jam and butter.
Quark is a fresh cheese of European origin. It usually has much lower fat content (the one I used for the recipe is 0.2%) than cream cheeses and has no salt added. It is soft, un-aged, quite similar to fromage frais, but it is not the same thing as cream cheese or cottage cheese. Quark is an ideal cheese for a low-carb lifestyle and healthy living.

Whole Spelt Quark Rolls

adapted from Eat Smarter
  • 30 g Coconut oil or butter
  • 250 g Low fat German Quark cheese
  • 1 Small egg
  • 1 tsp Salt
  • 250 g Wholegrain spelt flour
  • 15 g Baking powder
  • Milk
  • Sesame seeds
  1. Melt the coconut oil or butter in a saucepan. Remove from the heat, leave to cool to the room temperature. Beat Quark cheese, egg, salt and melted coconut in a mixing bowl until well blended.
  2. Combine spelt flour and baking powder. With a hand mixer, stir the flour mixture into the cheese mixture. Turn it out onto a floured work surface and knead for 3 minutes. Cover with a kitchen towel and leave it at room temperature for 10 minutes.
  3. Shape the dough into a roll and divide it into 9 even pieces. Form each piece of dough into a round ball and place on a parchment-lined baking tray.
  4. Using a sharp knife, slash tops of bread buns with a sharp knife. Brush with milk and sprinkle with some sesame seeds. Cover with a kitchen towel and leave it at room temperature for 10 minutes.
  5. Preheat the oven to 220C/410F with a baking tray filled with some water at the bottom rack. Place the bread in the center of hot oven. Reduce the oven temperature to 180C/350F and bake for about 25 minutes until golden brown.

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

at

129 comments:

  1. Medeja- CranberryJam26/10/13 07:55

    They look great! I am sure I wouldn't have a problem to finish them while they are still warm :D

    ReplyDelete
  2. Cristina26/10/13 08:06

    These are gorgeous rolls, Angie! They must smell heavenly when baking. On the "to-make" list! :D

    ReplyDelete
  3. Kiran @ KiranTarun.com26/10/13 08:19

    Oh so comforting! And I'm loving the styling, Angie :) xo

    ReplyDelete
  4. Veronica 26/10/13 08:48

    Your rolls are absolutely awesome! Wonder if I could substitute the quarks cheese with cream cheese?

    ReplyDelete
  5. Lisa Ho26/10/13 09:32

    Beautiful golden rolls, Angie :)
    Will give it a go soon :) I am into bread baking frenzy at the moment ;)

    ReplyDelete
  6. Lenia26/10/13 10:03

    Healthy and tasteful rolls!
    Happy Saturday,dear!

    ReplyDelete
  7. Sam Hoffer / My Carolina Kitchen26/10/13 11:22

    Beautiful as always Angie. Love the sesame seeds sprinkled on top. Hope you are having a nice weekend.
    Sam

    ReplyDelete
  8. Angie's Recipes26/10/13 11:40

    @Veronica Ng Though I haven't tried it with cream cheese, I think it will work with any fresh soft cheese. However, the result can be different from the one made with Quark.

    ReplyDelete
  9. Esther Lau26/10/13 12:49

    Very tempting dinner roll! I would like to have these with curry dip, hehehe...

    ReplyDelete
  10. Nammi26/10/13 13:58

    can almost smell the baking of bread :)

    ReplyDelete
  11. Ashley26/10/13 14:04

    Wow these rolls look fantastic! I love trying different kinds of homemade rolls and I've never made any with cheese before! Have a great weekend!

    ReplyDelete
  12. Hema26/10/13 14:55

    The rolls look fantastic, with the cheese, they are so tempting..

    ReplyDelete
  13. Lite Home Bake26/10/13 15:14

    Hi Angie, these rolls look gorgeous!

    ReplyDelete
  14. Donna26/10/13 15:18

    Could I possibly substitute fromage frais or even fromage blanc for the quark?...I live in France...Quark is available across the border in Switzerland...but I cannot seem to find it here in my corner of France! The images are perfection by-the-by!!

    ReplyDelete
  15. Erin | Well Plated26/10/13 15:40

    How have I never heard of quark??? I need some in my life immediately!

    ReplyDelete
  16. Angie's Recipes26/10/13 15:45

    @DonnaI believe that you can use fromage blanc instead of Quark though the result might be slightly different, but I am sure they are equally delicious.

    ReplyDelete
  17. great-secret-of-life26/10/13 15:52

    perfectly baked healthy bread... I love to have for my brunch tmr

    ReplyDelete
  18. Choclette26/10/13 16:20

    Angie, they look so scrumptious, I want to sweep them off the screen and straight into my bread basket. Luckily, I have some bread in the oven as I type or I might go mad.

    ReplyDelete
  19. Anne ~ Uni Homemaker26/10/13 18:47

    You are the queen of bread Angie! Love these rolls. Delicious!

    ReplyDelete
  20. Unknown26/10/13 21:18

    This looks like a perfect sandwich roll to me. I'm imagining sliced turkey, havarti, and thinly slice sopressata, YUM!

    ReplyDelete
  21. Choc Chip Uru @ Go Bake Yourself26/10/13 21:41

    Quark rolls? Awesome name :D
    And perfect for a sandwich!

    Cheers
    Choc Chip Uru

    ReplyDelete
  22. Nancy 26/10/13 22:30

    I love German rolls and your are making my mouth water. Thanks for sharing Angie!

    ReplyDelete
  23. Anonymous26/10/13 23:03

    This comment has been removed by a blog administrator.

    ReplyDelete
  24. GG26/10/13 23:33

    These look wonderful, so crispy and creamy spread with quark, I love the stuff. GG

    ReplyDelete
  25. Jeanette27/10/13 00:25

    Your rolls look beautiful - I thought they would have yeast in them because they look so nice and light, so was surprised to see just baking powder. I've bought quark from Costco's before but wasn't sure what to do with it. Great idea!

    ReplyDelete
  26. Amy27/10/13 01:08

    Wow, these Whole Spelt Quark Rolls are beautiful. I'm crazy for rolls and buns, any kind.

    ReplyDelete
  27. Unknown27/10/13 02:12

    Hi Angie, I love these healthy rolls. They sure do look great with the cream cheese.

    ReplyDelete
  28. Gloria Baker27/10/13 02:45

    what lovely rolls Angie, you make always amazing and lovely breads!!

    ReplyDelete
  29. Awayofmind Bakery House27/10/13 02:49

    Angie, your whole Spelt Quark Rolls is beautiful, is yummy to go with any jam, butter or cheese!

    ReplyDelete
  30. Liz That Skinny Chick Can Bake27/10/13 02:54

    What perfect rolls!! Crusty and slashed beautifully! I would love a couple smeared with butter!

    ReplyDelete
  31. Tessa @ Feral Kitchen27/10/13 03:05

    Gorgeous rolls Angie!

    ReplyDelete
  32. Velva27/10/13 03:16

    Strong coffee, a good meat platter with these rolls and this cheese would make me happy. The rolls warm from the oven is delightful.

    Velva

    ReplyDelete
  33. Unknown27/10/13 07:20

    Oh they look gorgeous and I bet they taste even better... hmm... warm rolls and soft butter got me everytime.

    ReplyDelete
  34. Baking Diary27/10/13 07:49

    Looks so crusty and delicious...love the sesame on the top, so gorgeous!

    ReplyDelete
  35. Unknown27/10/13 08:09

    Healthy and tasty rolls!

    ReplyDelete
  36. Reni27/10/13 14:32

    They look so perfect and yummy ! thanks a lot for sharing this..I'm trying this....U've recipes have tempted me to try quark,Quark's become a regular at home now...thanks :)

    ReplyDelete
  37. Barbara Bakes27/10/13 15:52

    Once again your rolls are fabulous!

    ReplyDelete
  38. Sokehah cheah27/10/13 15:56

    They certainly look good and I'd love them warm too!

    ReplyDelete
  39. lena27/10/13 16:43

    just cant stop admiring your beautiful rolls ..!

    ReplyDelete
  40. Finla27/10/13 18:19

    Love rolls like this and this looks so good.

    ReplyDelete
  41. Caroline Taylor27/10/13 19:14

    I'd love these to take to work, something different.

    ReplyDelete
  42. Reeni27/10/13 21:40

    These rolls are gorgeous Angie! They would be very welcome on my Thanksgiving table!

    ReplyDelete
  43. Unknown27/10/13 21:44

    Angie, the rolls sound so comforting. love that you've buttered the roll, great styling.

    ReplyDelete
  44. Abbe@This is How I Cook27/10/13 23:07

    These look like the perfect dinner roll!

    ReplyDelete
  45. Shirley28/10/13 01:10

    Beautiful rolls! I can never get the slashing part right, so I'm envious looking at your perfect slashes. Not sure if I can find quark around here, but I'd love to try it.

    ReplyDelete
  46. Cass @foodmyfriend28/10/13 01:53

    Adoring your use of coconut oil with these babies. I am never too sure how to use quark but this seems like a really beautiful way.

    ReplyDelete
  47. Torviewtoronto28/10/13 03:31

    This comment has been removed by a blog administrator.

    ReplyDelete
  48. mjskit28/10/13 03:32

    Had no idea what Quark was. Thanks for introducing me to a new ingredient and a new cheese - YUM! Beautiful looking rolls and I do agree with Ann - you are the queen of breadmaking!

    ReplyDelete
  49. Mr. & Mrs. P28/10/13 04:44

    Beautiful roles!! Who wouldnt love these!!!

    ReplyDelete
  50. The Yum List28/10/13 06:21

    Those rolls look fabulous. I'm imagining a big blog of fig jam on top.

    ReplyDelete
  51. kitchen flavours28/10/13 08:22

    All your bakes using quark are simply wonderful, and it makes me curious about quark! Have not seen it before!

    ReplyDelete
  52. Beth28/10/13 11:25

    I've never seen a bread recipe that uses quark, but it makes a lot of sense as a way to keep the fat down. Have a great week, Angie!

    ReplyDelete
  53. Belinda28/10/13 11:49

    Who needs dinner when you start off with this? Love using coconut oil here.

    ReplyDelete
  54. Tertúlia da Susy28/10/13 12:42

    Fantásticos e deliciosos, adorei!
    Kiss, Susana

    ReplyDelete
  55. Joanne28/10/13 13:53

    I bet the quark makes these perfectly fluffy! What cute rolls!

    ReplyDelete
  56. Barbara28/10/13 13:56

    Those look delicious, Angie. I'm in a roll-making mood too. Happens every holiday season!

    ReplyDelete
  57. Evelyne CulturEatz28/10/13 16:49

    Wow these are easy rolls, was surprised there was no yeast and long raising time. So nice made with quark too in the dough. Must give this one a shot.

    ReplyDelete
  58. Pam28/10/13 18:14

    Your bread baking skills always amaze me!

    ReplyDelete
  59. Anonymous28/10/13 18:30

    The quark cheese seems so smooth....
    What a frestive breakfast supper!

    ReplyDelete
  60. Priya Suresh28/10/13 20:03

    Such a beautiful bread rolls, wonderful job..

    ReplyDelete
  61. grace28/10/13 21:19

    not only are these so cute and pretty, they're also uniquely flavored! fantastic recipe, angie!

    ReplyDelete
  62. Norma Chang28/10/13 22:24

    The sesame seeds on the rolls give them a special touch, lovely.

    ReplyDelete
  63. Elisabeth29/10/13 01:08

    Angie, these quark rolls are so amazing...can't believe its made without yeast; would love these delicious rolls for Thanksgiving! (pinned)

    ReplyDelete
  64. Monica29/10/13 01:21

    I had lunch with a friend last week and we were served quark with our bread...so interesting to hear and see all these things I've never had before.

    ReplyDelete
  65. Kiersten @ Oh My Veggies29/10/13 01:22

    I would be so happy to have a basket of these on my dinner table!

    ReplyDelete
  66. Catherine29/10/13 02:47

    Dear Angie, These rolls are wonderful and waiting for butter!! and a delicious cup of coffee. Blessings dear. Catherine xo

    ReplyDelete
  67. ela@it's better when I make it myself29/10/13 05:12

    That crust looks mighty crunchy!

    ReplyDelete
  68. Anonymous29/10/13 09:07

    This comment has been removed by a blog administrator.

    ReplyDelete
  69. Alida29/10/13 09:30

    These make an amazing breakfast! You have made them perfectly!

    ReplyDelete
  70. Vicki Bensinger29/10/13 12:28

    Wow Angie these look perfect. They're beautiful golden brown with the slash right in the center. Reading the recipe it does sound so easy. I would think Whole Foods would have spelt flour. These are on my list to make very soon. I wonder how these would be with my Thanksgiving dinner, and if my family would be mad if I didn't make my popovers! Thanks for sharing

    ReplyDelete
  71. ann low29/10/13 14:10

    Angie, You always make the best bread. I definitely love to have a piece of these rolls for my breakfast.

    ReplyDelete
  72. Anonymous29/10/13 16:09

    Divine wholemeal spelt quark Rolls. Angie. They look stunning & mouthwatering too! Yum Yum Yum.

    ReplyDelete
  73. Pilar. Cook and Spoon29/10/13 17:50

    Oh, I didn't know that Quark cheese was that healthy and definitely I will take it into account. These rolls look yummy!

    ReplyDelete
  74. Viviane Bauquet Farre - Food and Style29/10/13 23:40

    Angie my dear, these rolls look fantastic. And so healthy!

    ReplyDelete
  75. Dawn @ Words Of Deliciousness30/10/13 01:30

    The rolls look fantastic. I know that I would love to have one at any of the meals of the day.

    ReplyDelete
  76. Lora30/10/13 03:04

    These look amazing! I miss easy access to quark living in the states.

    ReplyDelete
  77. Yi @ Yi Reservation30/10/13 04:31

    Those rolls look fantastic! I've never used coconut oil for baking before but it sounds really delicious! Thanks for sharing!

    ReplyDelete
  78. Julia | JuliasAlbum.com30/10/13 05:22

    Angie, these rolls look so yummy! I want one for breakfast, another one for lunch, and more of them - for dinner! Just thinking of spreading some cheese over these rolls makes me weak in my knees. :)

    ReplyDelete
  79. Anonymous30/10/13 08:01

    This comment has been removed by a blog administrator.

    ReplyDelete
  80. Katerina30/10/13 08:21

    The perfect way to start your day! Yummy rolls!

    ReplyDelete
  81. easyfoodsmith30/10/13 12:10

    A perfect time to post these wonderful rolls...so perfect with a bowl of soup or simply on their own!

    ReplyDelete
  82. Tricia Buice30/10/13 17:47

    There's that quark again! I wish we could find it here - I'd love to try it. The rolls looks amazing Angie - have a great week.

    ReplyDelete
  83. Nisa Homey30/10/13 17:57

    Angie, again and again I wish I was your neighbor...these are a yummer!!

    ReplyDelete
  84. Shashi at SavorySpin30/10/13 18:00

    Oh my - love these no yeast rolls! I am so intimidated by yeast bread making, so rolls like this I find so appealing! Thanks so much for sharing!
    Shashi @ http://runninsrilankan.com

    ReplyDelete
  85. Georgia | The Comfort of Cooking30/10/13 18:40

    The perfect simple roll for holiday baking and entertaining! These are lovely, Angie.

    ReplyDelete
  86. fimere30/10/13 21:01

    génial ces petits pains appétissants
    bonne soirée

    ReplyDelete
  87. Rosita Vargas31/10/13 01:52

    rico pan se ve con una pintaaaaa saludable,excelente y de lujo,abrazooooooos.

    ReplyDelete
  88. Paula @ Vintage Kitchen Notes31/10/13 12:06

    Wow, no yeast and they look so 'yeasted'! Love them Angie!

    ReplyDelete
  89. Amelia1/11/13 17:03

    Hi Angie, lovely rolls. You're an excellent baker. Love your display, you are very creative.

    Best regards.

    ReplyDelete
  90. Ana Regalado2/11/13 15:06

    Those simple rolls look wonderful , Angie ! Lovely color so as the texture :) I wonder what quark tastes like ;D

    ReplyDelete
  91. Couscous & Consciousness2/11/13 19:59

    These rolls look gorgeous, Angie. I've been wanting to try using spelt in some bread baking, so this recipe looks like the perfect place for me to start. Thanks for sharing it.

    ReplyDelete
  92. Terra4/11/13 00:48

    These rolls would be fabulous for a holiday dinner! They look soooooo good:-) I wish we could find quark here, it almost sounds similar to goat cheese. Hugs, Terra

    ReplyDelete
  93. Kelly Mulcair Registered Nutritionist. Content © 2011 Trinity Nutrition.6/11/13 02:30

    Quark is one of my favourite cheese varieties too... soft, silky, high quality and not the processed plastic taste of commercial cream cheese :). Love these rolls - so perfect for a holiday table.

    ReplyDelete
  94. Helene Dsouza11/11/13 12:19

    Perfect looking and sounding quark rolls Angie. Just the way we buy them in the bakery. People here would go crazy for them if they could buy them every single morning.

    ReplyDelete
  95. Rosita Vargas11/11/13 13:21

    Lucen muy deliciosos y bonitos Angie me encanta su textura crujiente,abrazos.

    ReplyDelete
  96. Blog do Chocolate21/11/13 16:37

    Lovely rolls, Angie, I love the spelt flour in the breads and the seeds ! :)

    Cheers,

    ReplyDelete
  97. Anonymous17/3/14 17:40

    This comment has been removed by a blog administrator.

    ReplyDelete
  98. Anonymous5/5/15 02:14

    This comment has been removed by a blog administrator.

    ReplyDelete
  99. Anonymous15/6/15 09:36

    This comment has been removed by a blog administrator.

    ReplyDelete
  100. Anonymous19/6/15 21:05

    This comment has been removed by a blog administrator.

    ReplyDelete
  101. Anonymous10/5/16 23:08

    This comment has been removed by a blog administrator.

    ReplyDelete
  102. Anonymous15/9/16 22:28

    This comment has been removed by a blog administrator.

    ReplyDelete
  103. Anonymous6/10/16 23:24

    This comment has been removed by a blog administrator.

    ReplyDelete
  104. Anonymous7/10/16 19:02

    This comment has been removed by a blog administrator.

    ReplyDelete
  105. Anonymous4/11/16 19:22

    This comment has been removed by a blog administrator.

    ReplyDelete
  106. Anonymous5/11/16 04:17

    This comment has been removed by a blog administrator.

    ReplyDelete
  107. Anonymous23/11/16 20:58

    This comment has been removed by a blog administrator.

    ReplyDelete
  108. Anonymous2/12/16 12:59

    This comment has been removed by a blog administrator.

    ReplyDelete
  109. Anonymous3/12/16 02:30

    This comment has been removed by a blog administrator.

    ReplyDelete
  110. Anonymous4/12/16 18:32

    This comment has been removed by a blog administrator.

    ReplyDelete
  111. Anonymous13/12/16 16:05

    This comment has been removed by a blog administrator.

    ReplyDelete
  112. Anonymous14/12/16 16:01

    This comment has been removed by a blog administrator.

    ReplyDelete
  113. Anonymous30/12/16 15:14

    This comment has been removed by a blog administrator.

    ReplyDelete
  114. Anonymous5/1/17 17:45

    This comment has been removed by a blog administrator.

    ReplyDelete
  115. Anonymous7/1/17 17:59

    This comment has been removed by a blog administrator.

    ReplyDelete
  116. Anonymous16/1/17 22:43

    This comment has been removed by a blog administrator.

    ReplyDelete
  117. Anonymous22/1/17 18:58

    This comment has been removed by a blog administrator.

    ReplyDelete
  118. Anonymous26/1/17 21:13

    This comment has been removed by a blog administrator.

    ReplyDelete
  119. Anonymous28/1/17 16:59

    This comment has been removed by a blog administrator.

    ReplyDelete
  120. Anonymous30/1/17 20:03

    This comment has been removed by a blog administrator.

    ReplyDelete
  121. Anonymous5/2/17 08:23

    This comment has been removed by a blog administrator.

    ReplyDelete
  122. Anonymous11/2/17 03:27

    This comment has been removed by a blog administrator.

    ReplyDelete
  123. Anonymous19/2/17 03:35

    This comment has been removed by a blog administrator.

    ReplyDelete
  124. Anonymous5/3/17 13:44

    This comment has been removed by a blog administrator.

    ReplyDelete
  125. Anonymous6/3/17 22:56

    This comment has been removed by a blog administrator.

    ReplyDelete
  126. Anonymous9/3/17 22:16

    This comment has been removed by a blog administrator.

    ReplyDelete
  127. Anonymous14/3/17 03:35

    This comment has been removed by a blog administrator.

    ReplyDelete
  128. Anonymous9/4/17 19:57

    This comment has been removed by a blog administrator.

    ReplyDelete
  129. Anonymous1/6/17 18:11

    This comment has been removed by a blog administrator.

    ReplyDelete