http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
Another daily bread，adapted from Küchen Götter， contains grated carrots, plain yogurt and seeds such as flax seed, quinoa, buckwheat and amaranth, which are all good for you.
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- Whisk together bread flour, spelt flour, sugar, and salt in a mixing bowl. Make a well in the center. Add in seeds, grated carrot, 50 grams of yogurt and water.
- Stir at first on low speed until a rough dough begins to form. Increase the speed and beat until the dough is smooth and elastic.
- Turn out the dough and shape into a ball. Return it to the mixing bowl. Cover with a kitchen towel leave it in a warm place for an hour or until it’s doubled in size.
- On a lightly floured work surface, roll the dough into a rectangular shape and roll it up. Place it into a parchment paper lined loaf pan. Cover again with the towel and set aside in a warm place for 50 minutes to rise.
- Preheat the oven to 200C/400F. When the loaf has risen, brush the surface with the rest of yogurt and bake for 50 to 60 minutes until nicely golden brown.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
Posts
103 comments:
yummy healthy bread...
Holy cow! I’ll have to try it. They look delish.
Healthy and delicious bread....loved the addition of flaxseed and carrot.
A wonderful bread! Surely very flavorful.
Cheers,
Rosa
What a beautiful loaf! I love to use yoghurt in my bread as well, I find that it lends a soft texture to the bake.
This is healthy bread. I like the shape!
Sounds great with yogurt in the bread, very healthy :)
Wow Angie, what an incredible loaf of bread.
:-) Mandy
You have no idea how much I wait for your bread recipes, we just love them. I can't wait to try this beautiful loaf myself :)
Thats a beautifully baked bread... looks so gorgeous Angie
Such a perfect looking loaf, Angie. And I'm sure the carrots add a lovely sweetness that would make this bread a delightful sandwich bread or even a breakfast bread. Nicely done, as usual!
I'm really curious about the taste of this bread..have a nice weekend Flavia
Adding grated carrot is the best idea Angie! This is the kind of bread I bake for myself. Wonderful recipe!
Never made breads with carrot in them,i love the idea.
that is a very healthy bread..looks yumm.
What a beautiful loaf of bread Angie. Full of goodness and I love bread with a variety of seeds. Hope you have a lovely weekend.
Sam
I'd love to have the whole loaf please..look so good.
Wow, Angie! I could eat this delicious loaf of bread, all by myself:) (love the carrots)...Have a wonderful weekend! xo
I'm getting my professional grade Mixer today, so I'll be able to bake some bread now.
Can't wait to try this.
Everything you make looks so delicious.
Angie , your bread looks terrific ! Love the flavor and texture :)
This is one beautiful loaf of bread! Love it!
This looks so interesting ... I've never used carrots in a savory bread before ... Looks great :-)
We are definitely "baking sisters!" I made carrot cupcakes yesterday, but this bread is just so yummy looking and healthy, it's on my to do list for today, XOXO
oh my goodness, thats a is a true work of art, I wish I could bake breads like these , mine always ends up hard as a rock :(. This so.... beautiful!!!
I love the variety of seeds in here, Angie, and the fact that there is vegetables! The loaf contains so much goodness, but looks soo light and fluffy.
Your breads always look so delicious, fresh, soft and chewy. I just want to dive into my screen! Love the addition of the vegetables.
Such a warm soft and fluffy recipe :)
Cheers
Choc Chip Uru
I'm thinking this would make a fabulous sandwich, or toast or just warm from the oven with a pat of butter or............. Oh my, I'm getting carried away but it's your fault, Angie! :)
Another one to make from your site. Wonderful!
I assume you dont soak and cook the seeds like you did with the bulgur one before you mix them in?
What a lovely & special bread! I bet toasting tis would be great & tasty too! MMMMM!
That is one good looking loaf of bread, a couple slices and a green salad will make a delicious lunch. May be a pat of butter.
This is a gorgeous loaf of bread, and it sounds so good for you too. I love seeded breads! :)
What a grand looking loaf. It's gone onto my must-try list. Have a great day. Blessings...Mary
beautiful bread lovely pictures angie
sound very healthy indeed!
What a healthy & lovely bread! Love the combos especially quinoa in this bread! YUM! :)
Mouth watering...even this early in the morning :)
Absolutely making this. I am imagining it toasted with melted butter and honey!
@Ilke
No, I just dumped all of them in the dough ;-))
I don't think I've ever seen a savory carrot bread like this! Looks great!
such a gorgeous loaf of bread! i know i will like this one too!
love love love this :)
Oh yum, that looks so good! I love seedy/nutty breads.
You bake the most wonderful looking and healthy bread.....I love the look of this loaf!
Es una delicia me gustaría probar luce muy lindo,abrazos y abrazos
I know I've said this before, but I have to say it again - you really need to open a bakery and sell your breads. they are awesome and I think this one has just become my favorite! YUM!
So pretty! I'm with mjskit...open a bakery. In fact, I think you should open a bakery in CAYMAN! :)
healthy, delicious and so inviting! love that one can actually see the orange of the carrots even after baking.
A gorgeous bread! I adore breads with lots of different seeds, and the carrot sounds like a great addition! :)
A gorgeous bread Angie. I bought something similar today but there will never be as nice as an homemade one. It has risen perfectly!
This bread looks awesome, great combo of ingredients! Beautiful photos too!
Stunning and super irresistible bread,love to have some.
Great way to get some good-for-you carrots in there!
I can imagine how delicious this is warm from the oven with a little butter! Another wonderful and healthy loaf, Angie.
Seedy breads are my absolute favorites! And I bet the carrots give a lovely sweetness... YUM!
wow what a fab bread a local German restaurant makes something similar yum
very interesting... doing a perfect bread gives great baking pleasure! Bread looks so yummy!
http://great-secret-of-life.blogspot.com
I love the deep brown crust. I'm one of those people that eats the crust and leaves the middle, but I'm guessing the middle of the bread is as good as the crust.
wow, that looks so wonderfully healthy and delicious! i'd love a slice with a pat of butter for breakfast!
Wow! That bread looks delicious,Angie!
What a gorgeous loaf of bread stuffed full of flavour and texture. I wouldn't be able to stop myself cutting slice after slice of this!
Hi Angie,
I ate my first spelt bread today and I have fallen in love with the flour. This recipe would be a great place to start. Love all the healthy ingredients and baking with yogurt. Thanks for sharing:)
Looks so hearty and delicious! I love the idea of carrots in a wonderful warm egg sandwich:-) Hugs, Terra
When it comes to bread, the more seeds the better! And I love the idea of putting carrot in too - so tasty.
How do you get it to look so darn perfect?! It really looks like you bought this at bakery! I am impressed. :)
Stop teasing me with your delicious carb creations! This looks really yummy Angie. Slop some butter on a slice for me pleaase!
this looks amazing! just like a store bought loaf. mmmmmmmm
Awesome looking loaf, love all the healthy elements in it :)
Looks so wholesome and delicious. You are amazing with bread creations.
What a beautiful loaf of bread. Love how you changed it up.
Oooh, this looks fabulous, Angie! Love the addition of carrots - I can have my bread AND veggies! Yum!
I've been going nuts with adding yogurt to everything lately---one more for the books! =)
Oh, your bread looks amazing. Love the addition of yogurt and carrot. I really need to get back into baking bread again. I seriously slacked off the last few months.
What an amazing loaf!
wow! what a fun and unique bread! great flavors!
You are a bread queen! You always come up with wonderful recipes.
Ooooo....you really know how to tempt me with breads. haha.... This looks incredibly delish & healthy. thanks so much for another beautiful recipe Angie.
Kristy
Such a delicious looking bread this is! Would love to try a bite :)
Such a delicious looking bread this is! Would love to try a bite :)
Another beautiful tempting loaf of bread, love the spelt flour and the carrot in this one;-)
Dear Angie, another winning breakfast bread (I would eat for breakfast, but I am sure is good also with meals). I've never added yogurt to bread mix, interesting.
Mmmm.. What an incredibly delicious loaf!
Angie this type of bread is perfect I think, always I wanna make one of your breads are georgeous always, bookmarked, sigh! (i neeed more time to bake) LOL
The bread looks wonderful.
Hi Angie. Thank you for this great recipe. I had not come across using carrot in bread before (although I use it in cake and muffins a lot) and it sounded great. I made it this week and we loved it. I added a handful of fennel seeds and the flavour combination was a winner. Your bread never fails me and I love the wide range you make, which inspires me. Thank you again.
I love the Mark Twain quote about the peach and the cauliflower!
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