Carnival Squash - Cream colored with orange spots or pale green with dark green spots in vertical stripes. Carnival Squash have hard, thick skins and only the flesh is eaten. It is sometimes labeled as a type of acorn squash.
The delicious yellow meat is reminiscent of sweet potatoes and butternut squash and can be baked or steamed then combined with butter and fresh herbs. Also great in soups. Source: What's Cooking America
Recipe Source: Kürbis aus dem Ofen-Essen und Trinken
- 1 Carnival squash (acorn or hokkaido)
- Salt and black pepper to taste
- 100 g Smoked bacon, diced
- 50 g Olive oil
- 1/2 tsp Dried rosemary
- 2 Garlic cloves, minced
- 1/5 tsp Nutmeg
- 1 tsp Sugar
- Preheat the oven to 190C/375F. Cut carnival squash into halves, scoop out seeds and fibers, and cut each half into two chunks. Place them cut-side up on a shallow baking tray. Sprinkle some salt and black pepper.
- Dice the bacon and combine with olive oil, rosemary, garlic, nutmeg and sugar in a bowl. Divide the mixture among the carnival chunks. Bake in the middle of the hot oven for 25-30 minutes.
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Anonymous
26/9/18 05:46
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26/9/18 05:47
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Vara India
25/6/19 09:07
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28/8/19 09:09
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Hadoli
15/9/21 17:39
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The Velvet Runway
3/11/21 13:56
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gluten Free A_Z Blog
29/12/21 15:04
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«Oldest ‹Older 201 – 209 of 209 Newer› Newest»I've never tried carnival squash, I usually buy hokkaido. This looks amazing, I just love roasted squash or pumpkin.
Wow! I baked for my parents and they were amazed! Thank you so so much for that!
This looks so delicious!
Julia x
https://www.thevelvetrunway.com/
Angie,
I have one of these that I bought 3 weeks ago and just haven't gotten around to making. This recipe is inspirational. Gonna make it today.
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