Soft, chewy and full of holiday flavours, these wholesome pumpkin cookies are the perfect autumn treat. They are easy to make, healthy, and perfectly moist and delicious. They are also vegan and gluten-free.
Gluten Free Vegan Spiced Pumpkin Oat Cookies
adapted from Elizabeth Rider
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- Preheat the oven to 180C/350F. Line a baking sheet with parchment paper.
- Combine pumpkin puree, banana, maple syrup, speculoos spice and salt in a large mixing bowl. Beat on high with a hand mixer until mostly smooth, about two minutes. Fold in the oats, almonds and flaxseed meal using a large wooded spoon until the mixture is well combined.
- Use a tablespoon to dollop the mixture in 9 mounds onto the prepared baking sheets, gently pressing with the back of your spoon to flatten the cookies.
- Bake for 15 minutes until set. They will stay soft but hold together well. Let cool 10 minutes before eating, and store in an airtight container in the refrigerator for up to 3 days.
Look delicious and beautiful Angie!!!! I bookmarked!xo
ReplyDeleteWonderful cookies! They look really tempting. A great fall treat.
ReplyDeleteCheers,
Rosa
I was thinking of creating this sort of stunning vegan pumpkin OAT cookies but you beat me to it. Your cookies look so delightful, tasty & just wonderful too! Yummmmmm!
ReplyDeleteI also make my own roasted pumpkin puree & stash it in the freezer to use it all year long!
Beautiful pics too!
They look so beautiful and delicious,Angie!Perfect Fall cookies!
ReplyDeleteLooks yumm, i love eating cookies like this but mostly i end up buying them than making them once i should make them at home.
ReplyDeleteHermosas y saludables galletas mi querida Angie,abrazos.
ReplyDeleteGorgeous cookies Angie - chewy and moist. My favorite.
ReplyDeleteSam
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ReplyDeleteI'm so ready for lots of pumpkin recipes! These cookies look perfect for fall.
ReplyDeleteOh yes! Another healthy, delightful and delicious treat.
ReplyDeleteVelva
Angie, i read the ingredients and i know i will enjoy eating these cookies.. Yum yum...:)
ReplyDeleteHi Angie, I love this kind of healthy cookie. Definitely bookmark this recipe on my baking list.
ReplyDeleteHappy weekend!
I love the combination of pumpkin with banana and oats! I'm glad these are healthy because I could probably eat the entire batch at once!
ReplyDeleteWow what a great comba n perfect cookie... awesome clicks
ReplyDeleteThey really look and sound like autumn treat.. How nice would be to have with a cup of tea!
ReplyDeleteThese sound delicious!
ReplyDeleteAngie,I can feel the Autumn in the air from your photos, beautiful :)
ReplyDeletewill try this.. bookmarked..
ReplyDeleteangie, this is really a treat.
ReplyDeleteYou always manage to make healthy food into something really delicious..yum.
ReplyDeleteWhat a healthy treat Angie, can't wait to try it :)
ReplyDeletei like eating oats porridge with chunck of roasted pumpkin,
ReplyDeleteit sounds a great idea combining both in a healty cookies!
This is a wonderful recipe; our youngest granddaughter is having some issues with gluten and dairy, but having a treat like this would mean she doesn't have to be deprived of a treat. Thank you for all your wonderfully, healthy recipes, XOXO
ReplyDeleteDon't these look delicious and so healthy. I could eat these up guilt free. Great recipe Angie!
ReplyDeleteI love anything gluten free.... Gonna try this. Tks for sharing
ReplyDeletethat looks delicious and healthy!
ReplyDeleteI definitely need to try these....love that spice, pumpkin and oats all got together in the mix =)
ReplyDeleteYum...these cookies looks great. I love the Fall flavors in them. :)
ReplyDeleteAngie,thanks for a great recipe. These look so good, it would makefor a quick breakfast. Love the flavors.
ReplyDeleteJust in time for fall Angie - these would make a great afternoon snack for my kids.
ReplyDeleteI could totally make a batch of these for breakfast this week. They'd be a good grab and go snack too.
ReplyDeleteI could totally make a batch of these for breakfast this week. They'd be a good grab and go snack too.
ReplyDeleteI love your photos and your food. These are amazing <3 <3 Congratulations my sweet friend!! <3
ReplyDeleteAngie,that picture worth a thousand words!So beautiful and yummy...A delicious way to use pumpkin puree and I've never thought to try it with cookies!
ReplyDeleteThese look really tasty and even better for being chewy. GG
ReplyDeleteDeliciously looking cookies. Oat is very tasty and very good for health. Thumbs up!
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ReplyDeleteOh these look and sound soooo delicious!
ReplyDeleteMary x
Oh wow these are sooo in season! Gluten free too!
ReplyDeleteFabulous Angie! And I feel healthy just looking at them! :)
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ReplyDeleteI adore a chewy cookie!
ReplyDeleteAngie, these pumpkin cookies are certainly some healthy snacks! Happy Belated Mid-Autumn Fest to you & family!
ReplyDeletei am always amazed with your gorgeous yet healthy bakes, Angie :-). THis one is a definite keeper :-)
ReplyDeleteSomething tells me that I will enjoy these cookies!Definitely gonna make them!Great fall recipe!
ReplyDeleteKisses,dear Angie!
what an awesome idea
ReplyDeleteSo much goodness in one cookie!! Healthy, GF AND vegan (this would make my Mom and sister very, very happy). Like the way the texture looks...a must try. :D
ReplyDeleteDivine fall cookies -- these would definitely take good care of my off-late pumpkin obsessed eating habits lately :D
ReplyDeleteAngie, such perfect yummy pumpkin spiced cookies for fall! A must make...thanks for sharing! xo
ReplyDeleteHave a wonderful week, ahead...Sunday is winding down for you, and here, its Sunday afternoon:)
Angie, these look great! Definitely putting them on my to try list. I love cookies!
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ReplyDeletePumpkin AND banana - what delicious little treats!
ReplyDeleteWow, these may be cookies, and look completely crave-worthy, but somehow you've managed to create these with all healthy ingredients. I'll have to make them for sure.
ReplyDeleteLove all the flavors in this cookie! What a great way to kick start the Fall season!
ReplyDeleteThese cookies look amazing. I love anything with pumpkin and I love the ingredients that you paired with the pumpkin.
ReplyDeleteChewy cookies are the best. Maple syrup, pumpkin and banana --what a delicious combination Angie! :)
ReplyDeleteI am already captivated by how pretty these cookies look, it's like they are screaming 'i am healthy and pretty' :)
ReplyDeleteperfect way to welcome fall....such lovely colors and flavors :-)
ReplyDeletelovely autumn flavour!
ReplyDeletePretty delicious cookies , Angie ! Pumpkin and oat sounds wonderful together in these healthy nibbles :)
ReplyDeleteYour blog is definitely a heaven for gluten free/ vegan recipes. Amazing post, once again, Angie!
ReplyDeleteGlorious delicious and I could eat them all.
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ReplyDeleteThese cookies look delicious - perfect for this time of the year! I haven't quite started with pumpkin yet (still stuck on apples) but I'm collecting a long list of things I want to make this season! haha Happy Monday!
ReplyDeleteI am definitely ready to get some pumpkin baking in my life! These cookies look lovely!
ReplyDeleteHealthy, delicious cookies, perfectly done..
ReplyDeleteI love the warm flavors of fall.
ReplyDeleteThat's a healthy cookie ..... can't help drooling over your clicks!
ReplyDeleteThey look tasty!
ReplyDeleteTwo of my favorites, pumpkin and oats. What a great cookie recipe. Thanks for sharing Angie!
ReplyDeleteMaking these FOR SURE! Absolutely perfect for Fall!
ReplyDeleteThese cookies are so original, in taste and look. I have to try these soon when I buy a pumpkin. Love how you make vegan stuff appealing.
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ReplyDeleteWow, these cookies look really yummy and are the perfect treat for the new season.
ReplyDeleteLove the picture with the red leaves,beautiful!
I am going to make these this fall for sure--I love pumpkin cookies!
ReplyDeleteThese are wonderful cookies, I wish I could have them with my tea now. They look kind of delicate and elegant too. Well done Angie!
ReplyDeletebeautiful autumn here and delicious ,too! :)
ReplyDeletegreat blend of crunchy and hearty components, angie! pumpkin isn't my favorite but i'll be darned if i'd pass up one of these!
ReplyDeleteI love that these are gluten free. They look delicious :)
ReplyDeleteNever thought of combining pumpkin and banana, you come up with the most unusual and great ideas.
ReplyDeleteScrumptious cookies,feel like munching some.
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ReplyDeleteDear Angie, These look great and perfection for the season. Blessings dear. Catherine xo
ReplyDeletePerfect cookies Angie, they'd be great with my mid morning latte ;)
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ReplyDeleteOh so yummy
ReplyDeleteI love pumpkin season! So many delicious recipes and goodies like these tasty cookies!
ReplyDeleteThese look a lot like the Breakfast Cookies I made a while back and which we all love. Mine used bananas as the "glue" yours uses pumpkin. Definitely going to make these, Angie.
ReplyDeleteThese are like no other cookie I have seen before... I would have to have at least 6 in one sitting!!! :) They sound so delicious!!
ReplyDeletenice and chewy looking cookies
ReplyDeletei love everything there in these cookies...hopefully can try these out someday
ReplyDeleteOooooh, these are just amazing! I need to try these ASAP! I love Fall
ReplyDeleteAngie, these cookies look so good...like the pumpkin puree and all the spices in it.
ReplyDeleteHope you are having a wonderful week :D
i love love love pumpkin and I love that it is GF naturally. these cookies look fantastic. I love that you added in the texture of oats.
ReplyDeleteThese look scrumptious. I don't think I could stop at just one.
ReplyDeleteAngie, you are a perfect cook and these cookies are simply fantastic ! :)
ReplyDeleteCheers,
lol I just came back with a kg of oats earlier. I wanted a smaller quantity but they didn't have any, so now I am stuck with all that. Luckily you have come up with this wonderful oats cookies recipe Angie.
ReplyDeleteOh my, what a fabulous combination. Must be so tasty good.
ReplyDeleteKristy
love pumpkin, oats and speculoos spice! These are beauties Angie ;)
ReplyDeleteThese look delicious Angie -- love your use of ingredients here -- homemade pumpkin puree and all! (I make my own pumpkin pie spice does that count? ;-)
ReplyDeleteI love the flavors in these cookies. I need to make them soon - they look so good.
ReplyDeleteGorgeous cookies!!!
ReplyDeleteDelicious cookies
ReplyDeleteHi Angie, very healthy and addictive cookies. Beautiful presentation.
ReplyDeleteBest regards
I've never heard of Speculoos spice - do you make it yourself or is it something available in Germany? I did find a recipe for it and now I think I'll have to make the blend. Sounds perfect in these cookies and for many fall treats!
ReplyDeleteThat looks very pretty and healthy. Angie, I will eat everything you make :D
ReplyDelete@Veronica | Veronica's Cornucopia It's a holiday baking spice mix and it can be purchased in large supermarkets. You definitely can make your own.
ReplyDeleteI just love a recipe that uses all my favorites - bananas, oats, pumpkin - yum! This would be great for breakfast - so pretty too!
ReplyDeleteGreat cookies - love the use of banana :)
ReplyDeleteMary x
These sound so hearty and yummy!
ReplyDeleteThese are just perfect autumn cookies! Love this recipe :-)
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