Monday, August 26, 2013

Sweetheart Cabbage Salad with Red Currants



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com




Sweetheart, or pointed cabbage, have a softer texture and sweeter taste than those green or purple cabbages. This salad is quite simple to make and goes well with all meats, but it can be a meal in itself with some homemade bread. The red currants can be replaced with other fruits.

  • 400 g Sweetheart cabbage, trimmed and finely sliced
  • 1 tsp Cumin powder
  • Sea salt
  • Black pepper
  • 4 tbsp White wine vinegar
  • 4 tbsp Olive oil
  • 1-2 tbsp Honey
  • 150 g Red currants
  • 2 tbsp Fresh chives
  1. Wash the sweetheart cabbage and cut into thin slices. Place sliced cabbages in a large salad bowl. Add in salt, pepper and cumin. Roughly squeeze and massage the shredded cabbage until wilted.
  2. Add in white wine vinegar, olive oil and honey. Mix thoroughly. Fold in red currants and chopped chives.

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

at

155 comments:

  1. Beth26/8/13 16:33

    What a beautiful presentation! Wouldn't that be lovely to serve at Christmas?

    ReplyDelete
  2. Ely26/8/13 16:42

    Adorable.. this salad is wonderful!! Colours, taste, flavours... so beautiful! :D

    ReplyDelete
  3. Rosa's Yummy Yums26/8/13 16:53

    This salad is very original! I'm sure it tastes wonderful.

    Cheers,

    Rosa

    ReplyDelete
  4. great-secret-of-life26/8/13 17:03

    what a color combo.. nice tempting pic.. Never tried red current in salad or cooking.. yummy

    ReplyDelete
  5. ann low26/8/13 17:15

    Very delicious and healthy salad. The red currants are so pretty!

    ReplyDelete
  6. Gina26/8/13 17:57

    I will have to look for that cabbage, wonder if it is similar to the napa cabbage we get here. Love the addition of currants, I've been eating more and more of them in my salads. It is still hot here, so we still need slaws and salads.
    -Gina-

    ReplyDelete
  7. Tricia @ Saving room for dessert26/8/13 18:09

    There's those beautiful fresh currants again - they are so beautiful. I've never seen this cabbage but it sounds wonderful. Cumin was a great choice!

    ReplyDelete
  8. QembarDelites26/8/13 18:11

    a very unique way to make salad! love the burst of color from the currants:) looks so appetising!

    ReplyDelete
  9. Nisa Homey26/8/13 18:49

    Angie, love the burst of colors in your salad....and beautiful pictures!! Pinned!!

    ReplyDelete
  10. Rosita Vargas26/8/13 19:23

    Una gran ensalada colorida y especial sabor muy tentador,hugs,hugs.

    ReplyDelete
  11. Monica26/8/13 19:53

    I want to look for this sweetheart cabbage now! This dish would look stunning on a holiday table. Love the pop of red.

    ReplyDelete
  12. Evelyne CulturEatz26/8/13 20:04

    Looks like a really nice and original salad from my usual. And I just so happen to have red currants at home.

    ReplyDelete
  13. Anonymous26/8/13 20:41

    cute shaped cabbage...
    cumin and cabbage sounds a gread igea for salad...
    great photographed al always angie!

    ReplyDelete
  14. Jeanette26/8/13 20:49

    I love sweetheart cabbage - I tried it for the first time last summer in my CSA Box and it was so pretty and sweet. Love the red currants!

    ReplyDelete
  15. the Squishy Monster26/8/13 21:14

    What an interesting burst of freshness and vibrancy to use currants. That's why I love this blog, always something new and interesting =)

    ReplyDelete
  16. Lenia26/8/13 22:25

    What a beautiful and delicious salad!
    Kisses,dear Angie!

    ReplyDelete
  17. Anonymous26/8/13 23:06

    What an absolutely stunning salad my friend! I can only imagine how this must taste. Again, I love the use of currants :)

    ReplyDelete
  18. Anonymous26/8/13 23:23

    I am a big fan of pointed cabbage & used it in wok stir fries with raisins, curry powder & apple slices!

    This recipe is a winner too!! Thanks, Angie! Yummmm!

    ReplyDelete
  19. turmericnspice26/8/13 23:43

    gorgeous photographs

    ReplyDelete
  20. kitchen flavours26/8/13 23:56

    Wow, this is such a beautiful plate of salad!

    ReplyDelete
  21. Abbe@This is How I Cook27/8/13 00:11

    You are such a wealth of info! I have never seen this cabbage or fresh currants. It looks so gorgeous together and the dressing looks superb!

    ReplyDelete
  22. The Yum List27/8/13 01:26

    I'm trying to learn from your beautiful presentation.

    ReplyDelete
  23. Sam Hoffer / My Carolina Kitchen27/8/13 01:28

    Way cool. I've never seen this cabbage before, nor the fresh currants. It's absolutely stunning. You always make everything so pretty and this is no exception Angie.
    Sam

    ReplyDelete
  24. Anonymous27/8/13 02:43

    This comment has been removed by a blog administrator.

    ReplyDelete
  25. Suhaina27/8/13 02:59

    Oooh.. i simply love the fotos..stunning and the salad looks yumm

    ReplyDelete
  26. Pam27/8/13 03:01

    Only you can make cabbage look so pretty!

    ReplyDelete
  27. Liz That Skinny Chick Can Bake27/8/13 03:18

    The cabbage paired with currants makes a gorgeous presentation! I'm a sucker when it comes to a cabbage salad...so yummy!

    ReplyDelete
  28. Debra Eliotseats27/8/13 03:53

    How delicious does this look? Very healthy!

    ReplyDelete
  29. Anonymous27/8/13 04:00

    i'VE NEVER HEARD OF SWEETHEART CABBAGE - THIS IS SUCH A LOVELY SALAD - SO HEALTHY AND DELICIOUS!
    MARY X

    ReplyDelete
  30. chow and chatter27/8/13 04:03

    looks wonderful and new to me cabbage

    ReplyDelete
  31. Nammi27/8/13 05:02

    Love the contrast of the bright red currents on the cabbage.

    ReplyDelete
  32. Juliana27/8/13 05:08

    What a beautiful salad Angie, I love the vivid color of the red currants...unfortunately I cannot find it here.
    Thanks for this tasty and healthy recipe and have a lovely week ahead :D

    ReplyDelete
  33. Lite Home Bake27/8/13 06:04

    Never seen sweetheart cabbage before this. Love the pairing of contrasting colors, it must be wonderful to biting into the currants together with the greens :)

    ReplyDelete
  34. OohLookBel27/8/13 06:36

    This dish looks so festive - must be the red currants. I wish we had sweetheart cabbage here, I do love a good cabbage!

    ReplyDelete
  35. Anne ~ Uni Homemaker27/8/13 06:44

    I have never tried cabbage salad before and this sounds delicious Angie. I love how pretty this salad is with the red currants. YUM!

    ReplyDelete
  36. Unknown27/8/13 07:19

    What a beautiful and flavourful combination!

    ReplyDelete
  37. http://platanosmangoes.com27/8/13 07:23

    We are very much into salads lately. This is lovely and simple and I only wish I could find the currans by me...

    ReplyDelete
  38. violeta pasat27/8/13 10:25

    I love the colors.I used to make cabbage salad,with dill,carrots,onion... but I've never tried with currants.Looks so yummy and the currants add a really nice sweetness to the salad.

    ReplyDelete
  39. Katerina27/8/13 11:28

    I love the contrast of colors in this salad!

    ReplyDelete
  40. Alex27/8/13 13:40

    So pretty... Breathtaking.

    Wow.

    ReplyDelete
  41. Sanjeeta kk27/8/13 14:41

    What gorgeous clicks, Angies...you make every picture jump out of my screen!

    ReplyDelete
  42. Mother Rimmy27/8/13 15:15

    I love a good slaw. I can't say I've seen sweetheart cabbage here in Snohomish, WA. If it's a sweeter cabbage I bet I could use Napa?

    ReplyDelete
  43. Tessa @ Feral Kitchen27/8/13 15:40

    Beautiful salad! I've never heard of sweetheart cabbage before. Lokks delicious Angie!

    ReplyDelete
  44. Alice27/8/13 15:44

    i never try nor see sweetheart cabbage here in Singapore
    the salad looks delicious!

    ReplyDelete
  45. Jennifer Kendall27/8/13 16:54

    this is so pretty Angie! and sounds wonderful!

    ReplyDelete
  46. wenn27/8/13 17:18

    that's easy to prepare..

    ReplyDelete
  47. Amelia27/8/13 17:18

    Hi Angie, very pretty salad and the colour is so attractive. Very refreshing.

    Have a nice week ahead,regards.

    ReplyDelete
  48. Unknown27/8/13 17:23

    So simple but yet so flavourful. I agree with you, I think I can just eat this with some bread and soft butter. Yum.

    ReplyDelete
  49. Koko27/8/13 17:26

    This dish is so neat! I have never cooked anything with red currants. I think I have only ever had red currant jelly. I love how you introduce me to new ingredients, and uses for them. Thanks Ang!

    ReplyDelete
  50. Unknown27/8/13 18:13

    Such a beautiful salad which is simple, delicate and tasty. Your pictures are so good.

    ReplyDelete
  51. CQUEK27/8/13 19:26

    Yummy!! I could just do with some of this now

    ReplyDelete
  52. Priya Suresh27/8/13 19:44

    Omg, wat a gorgeous salad, red currant gives more colour to this wonderful crunchy salad.

    ReplyDelete
  53. Anonymous27/8/13 19:45

    This comment has been removed by a blog administrator.

    ReplyDelete
  54. Finla27/8/13 20:53

    The pics with teh red berries are so beautiful and love the way you have prepared the cabbage salade.

    ReplyDelete
  55. Georgia | The Comfort of Cooking27/8/13 23:06

    Absolutely gorgeous salad, Angie. So festive looking, too!

    ReplyDelete
  56. Gloria Baker28/8/13 00:47

    I love red currans always I think look beautiful, sometimes I find here in the groceries! I love this ANgix!xo

    ReplyDelete
  57. Monet28/8/13 01:07

    What a beautiful and colorful salad. I'm going to have to keep my eye open for that sweetheart cabbage. I've never heard of it before! Thank you for sharing!

    ReplyDelete
  58. Cass @foodmyfriend28/8/13 02:27

    Your currants are stunning Angie. I wish I could source them here but they aren't something that pops up unfortunately :(

    ReplyDelete
  59. Amy28/8/13 03:25

    Oh...what a lovely salad. Don't think I've ever try a sweetheart cabbage before. I love a more tender texture.

    ReplyDelete
  60. We Are Not Martha28/8/13 03:30

    Probably the most beautiful cabbage dish EVER!!

    Sues

    ReplyDelete
  61. Vicki Bensinger28/8/13 04:06

    I've never heard of sweetheart cabbage. It must be called something else here in the states. It's so pretty and I agree with Beth it would be so nice and festive to serve for Christmas or even Valentine's Day.

    ReplyDelete
  62. Asmita28/8/13 04:11

    The colors are exquisite! Beautiful salad!

    ReplyDelete
  63. Dawn @ Words Of Deliciousness28/8/13 04:15

    I have never heard of sweetheart cabbage before. This is such a beautiful salad. I love that you added the currants, it adds such a pretty color to the salad.

    ReplyDelete
  64. Anne@FromMySweetHeart28/8/13 04:44

    Oh what a beautiful salad! I've never tried sweetheart cabbage before. Angie, do you think that would be a good salad to saute or braise? Other than the typical slaws, I've only ever had napa cabbage in cold salads...so I'm looking forward to trying this one!

    ReplyDelete
  65. Elisabeth28/8/13 06:11

    I love cabbage so much...especially as a side dish or salad. Angie, I love your version with the pretty little currants. The honey addition is so perfect!

    ReplyDelete
  66. Kiran @ KiranTarun.com28/8/13 06:50

    Wow! Love the sweet, salty and sour combo of flavors here :)

    ReplyDelete
  67. Choc Chip Uru @ Go Bake Yourself28/8/13 08:07

    Those currants are especially beautiful :D

    Cheers
    CCU

    ReplyDelete
  68. jasna varcakovic28/8/13 08:33

    Great combination; I like how addition of currants give vibrant colour and taste!

    ReplyDelete
  69. Lisa Ho28/8/13 08:49

    beautiful salad... :D

    ReplyDelete
  70. My Kitchen Stories.28/8/13 10:03

    Oh my goodness those redcurrants are amazing and I am sure they would be delicious with cabbage Angie

    ReplyDelete
  71. Anonymous28/8/13 10:42

    What a unique combination of fabulous flavours Angie.
    :-) Mandy xo

    ReplyDelete
  72. noobcook28/8/13 12:09

    red currants truly add a burst of colour and fruity goodness to this cabbage salad!

    ReplyDelete
  73. Blog do Chocolate28/8/13 13:29

    Angie,

    I loved the colours of this salad, fantastic presentation, I would really love to eat it ! :)

    Cheers

    ReplyDelete
  74. Joanne28/8/13 14:35

    I'm pretty sure I've never wanted to hug cabbage quite as much! So cute!

    ReplyDelete
  75. Helene Dsouza28/8/13 17:05

    How nice, a salad with red currants! Need to check what sweetheart cabbage is called in German, it doesn't sound familiar yet. Thanks for sharing such a pretty welcoming recipe Angie!

    ReplyDelete
  76. Hema28/8/13 18:47

    Looks so healthy and so colorful..

    ReplyDelete
  77. Kiersten @ Oh My Veggies28/8/13 23:00

    I'm going to have to see if I can find that cabbage around here!

    ReplyDelete
  78. Just a Smidgen28/8/13 23:27

    What a gorgeous series of photos.. I'd love to have some red currants just to take photos like yours! I love the sounds of this cabbage.. I've never seen it here, but I'll be looking for it now:D

    ReplyDelete
  79. Daniela Grimburg29/8/13 00:18

    Hi Angie, I’m happy to nominate you for the Liebster Award for your blog. For that you need to follow some procedures…they are given in the link below

    http://ambassadorstable.blogspot.com/2013/08/sharing-joy-my-first-award.html

    Please answer the last 11 questions asked by me, nominate 11 other new bloggers. ask them 11 questions of your choice and do post all this in your blog…for example the way it’s posted in my blog… Glad to nominate you :-) Have a great day!

    ReplyDelete
  80. SavoringTime in the Kitchen29/8/13 02:04

    I don't think I've ever seen a sweetheart cabbage. I love the name and the shape of it :) I hope to visit the farmers' market tomorrow so I'll ask! I love cabbage and cabbage slaws and salads so this sounds wonderful to me.

    ReplyDelete
  81. Ilke29/8/13 02:42

    Not sure if we have this one here, but I will try with Napa cabbage. Now if I can only find those currants!
    As usual, beautiful and lively pictures, Angie.

    ReplyDelete
  82. pepper bowl29/8/13 05:40

    Wow!! I love your rustic clicks they are awesome!! Cabbage salad looks too tempting!!

    ReplyDelete
  83. easyfoodsmith29/8/13 06:16

    I can only imagine how delicious this must be. I have never tried fresh red currants though. Beautiful clicks :)

    ReplyDelete
  84. Anonymous29/8/13 06:57

    This comment has been removed by a blog administrator.

    ReplyDelete
  85. Anonymous29/8/13 07:06

    yet another gorgeous creation with red currants,this salad looks so pretty,such a burst of sweet flavor and red -golden colors,beautiful presentation :-)

    ReplyDelete
  86. Julia | JuliasAlbum.com29/8/13 07:35

    I love cabbage, I eat it raw, I eat it cooked. Love cabbage salads as well. And you got some beautiful red currants there, girl!

    ReplyDelete
  87. Amy (Savory Moments)29/8/13 12:21

    This is a really lovely salad. I love fresh currants, but can only get them for such a short time. They are so pretty and tasty!

    ReplyDelete
  88. Anonymous29/8/13 13:19

    This comment has been removed by a blog administrator.

    ReplyDelete
  89. Karen (Back Road Journal)29/8/13 13:23

    Love how the currents make this a special cabbage salad. I have seen the cabbage at the markets in Germany and never knew the name.

    ReplyDelete
  90. Jean | DelightfulRepast.com29/8/13 15:17

    Angie, this is a beautiful salad I know I would love! IF only I can get my hands on some red currants - they don't turn up in my markets very often and when they do they are very expensive.

    ReplyDelete
  91. grace29/8/13 15:28

    it's like christmas in august! this is festive and fun, and it sounds delicious!

    ReplyDelete
  92. Nancy 29/8/13 18:06

    What a great and unique recipe, Angie. I love it!

    ReplyDelete
  93. Anonymous29/8/13 18:15

    This comment has been removed by a blog administrator.

    ReplyDelete
  94. Anonymous29/8/13 20:02

    This comment has been removed by a blog administrator.

    ReplyDelete
  95. Catherine29/8/13 20:37

    Dear Angie, This is a very pretty and lovely looking salad to grace any table. Blessings dearest. Catherine xo

    ReplyDelete
  96. Anonymous29/8/13 21:59

    This comment has been removed by a blog administrator.

    ReplyDelete
  97. Anonymous29/8/13 22:43

    This comment has been removed by a blog administrator.

    ReplyDelete
  98. tigerfish30/8/13 00:19

    Interesting pointed cabbage! Don't think I have seen it here.

    ReplyDelete
  99. Reeni30/8/13 02:15

    I never saw this type of cabbage here Angie! Delicious and beautiful, as always, with those currants!

    ReplyDelete
  100. Anonymous30/8/13 03:14

    This comment has been removed by a blog administrator.

    ReplyDelete
  101. Mr. & Mrs. P30/8/13 03:19

    Never seen sweetheart cabbage!! YUM!

    ReplyDelete
  102. Anonymous30/8/13 04:35

    This comment has been removed by a blog administrator.

    ReplyDelete
  103. Sonia ~ Nasi Lemak Lover30/8/13 06:35

    Look beautiful with red currants and healthy as usual!

    ReplyDelete
  104. Anonymous30/8/13 07:05

    This comment has been removed by a blog administrator.

    ReplyDelete
  105. Anonymous30/8/13 09:45

    This comment has been removed by a blog administrator.

    ReplyDelete
  106. Anonymous30/8/13 10:39

    This comment has been removed by a blog administrator.

    ReplyDelete
  107. Food For Tots30/8/13 12:12

    Sweetheart cabbage and red currants are a perfect pairng! Simple combination yet extremely appealing and healthy!

    ReplyDelete
  108. lena30/8/13 15:19

    hi angie, you know the picture of the currants on the pebbles looks like necklaces! love your pics!

    ReplyDelete
  109. Riceandcoconut30/8/13 15:48

    Simple,healthy and colorful salad, never heard sweet heart cabbage thanks for the info :)

    ReplyDelete
  110. Anonymous30/8/13 18:14

    This comment has been removed by a blog administrator.

    ReplyDelete
  111. Anonymous30/8/13 19:25

    This comment has been removed by a blog administrator.

    ReplyDelete
  112. Chitz30/8/13 19:55

    Looks so bright & brilliant.. Healthy & tasty salad :)

    ReplyDelete
  113. Anonymous30/8/13 20:23

    This comment has been removed by a blog administrator.

    ReplyDelete
  114. lisa is cooking31/8/13 00:04

    I wish red currants grew here. They're so pretty with the cabbage!

    ReplyDelete
  115. Anonymous31/8/13 00:48

    This comment has been removed by a blog administrator.

    ReplyDelete
  116. Anonymous31/8/13 02:46

    What a wonderful combination! I would never have thought of putting red currants with cabbage in a salad - SO delicious and wonderful!
    Mary x

    ReplyDelete
  117. Unknown31/8/13 05:32

    Beautiful salad-I wish we could find red currents where I live-they are just stunning in your salad ;)

    ReplyDelete
  118. Anonymous31/8/13 06:44

    This comment has been removed by a blog administrator.

    ReplyDelete
  119. Anonymous31/8/13 07:44

    This comment has been removed by a blog administrator.

    ReplyDelete
  120. Anonymous31/8/13 12:03

    This comment has been removed by a blog administrator.

    ReplyDelete
  121. Terra31/8/13 18:14

    I have never heard of sweetheart cabbage, it sounds delicious. My hubby is not a huge cabbage fan, but this one might change his mind. Your salad looks lovely! Hugs, Terra

    ReplyDelete
  122. Geri Saucier1/9/13 04:53

    A beautiful salad. The red currants add such a beautiful color and flavor to the salad. Thanks for sharing:)

    ReplyDelete
  123. Roz | La Bella Vita Cucina1/9/13 23:08

    Since we enjoy cabbage, I need to find more ways to prepare it and this BEAUTIFUL salad is one recipe to keep! Your presentation is simply tremendous Angie! I love visiting your blog!

    Roz

    ReplyDelete
  124. Alida3/9/13 00:11

    Such bright colours! I love this salad. It makes you smile!

    ReplyDelete
  125. mjskit3/9/13 05:30

    Thanks for introducing us to yet another ingredient. I have never heard of sweetheart cabbage but now I know. What a gorgeous cabbage and what a delicious salad! So lovely with those red currents!

    ReplyDelete
  126. Ana Regalado3/9/13 07:42

    What a refreshing and delicious salad ! The vibrant color of redcurrants is just gorgeous :)

    ReplyDelete
  127. Ashley3/9/13 14:17

    I've never tried sweetheart cabbage before. This sounds delicious! I love how colorful it is too!

    ReplyDelete
  128. Unknown3/9/13 20:25

    Angie, the salad looks so vibrant and pretty with those currants!

    ReplyDelete
  129. Kiran @ KiranTarun.com4/9/13 03:31

    Yummy and very creative flavors here. Love the vibrant styling, Angie :)

    ReplyDelete
  130. Tertúlia da Susy4/9/13 12:55

    Que salada tão linda!
    Kiss, Susana
    Nota: Ver o passatempo a decorrer no meu blog:
    http://tertuliadasusy.blogspot.pt/2013/09/Galette-de-Maca.html

    ReplyDelete
  131. Erica4/9/13 18:40

    What a beautiful dish, Angie! Love the combination of colors and textures!

    ReplyDelete
  132. Stephanie @ henry happened5/9/13 15:12

    I had no idea these ingredients went together, but I can say that the look is just beautiful! I could eat the pictures.

    ReplyDelete
  133. Anonymous11/9/13 11:56

    This comment has been removed by a blog administrator.

    ReplyDelete
  134. Anonymous11/9/13 17:44

    This comment has been removed by a blog administrator.

    ReplyDelete
  135. Donna12/9/13 16:45

    Simply gorgeous salad....is sweetheart cabbage similar to "choux chinois" one finds here in France? (pale..elongated...almost a "cross" between lettuce and cabbage?)....Love the groseilles for color poppage effect!! Wanted to let fellow readers know they could try pomegranite kernels during the winter months when red currants are more difficult to find...This really WOULD be lovely on the table at holiday season!!

    ReplyDelete
  136. uchiha manga15/9/13 05:02

    This comment has been removed by a blog administrator.

    ReplyDelete
  137. Anonymous13/4/15 20:50

    This comment has been removed by a blog administrator.

    ReplyDelete
  138. Anonymous2/7/16 06:55

    This comment has been removed by a blog administrator.

    ReplyDelete
  139. Anonymous2/8/16 10:27

    This comment has been removed by a blog administrator.

    ReplyDelete
  140. Anonymous2/8/16 23:04

    This comment has been removed by a blog administrator.

    ReplyDelete
  141. Anonymous4/8/16 04:09

    This comment has been removed by a blog administrator.

    ReplyDelete
  142. Anonymous25/8/16 04:46

    This comment has been removed by a blog administrator.

    ReplyDelete
  143. Anonymous27/8/16 06:31

    This comment has been removed by a blog administrator.

    ReplyDelete
  144. Anonymous1/9/16 17:07

    This comment has been removed by a blog administrator.

    ReplyDelete
  145. Anonymous19/9/16 03:33

    This comment has been removed by a blog administrator.

    ReplyDelete
  146. Anonymous1/10/16 06:32

    This comment has been removed by a blog administrator.

    ReplyDelete
  147. Anonymous4/10/16 14:31

    This comment has been removed by a blog administrator.

    ReplyDelete
  148. Anonymous14/10/16 17:18

    This comment has been removed by a blog administrator.

    ReplyDelete
  149. Anonymous25/10/16 20:04

    This comment has been removed by a blog administrator.

    ReplyDelete
  150. Anonymous4/11/16 17:13

    This comment has been removed by a blog administrator.

    ReplyDelete
  151. Anonymous17/11/16 02:51

    This comment has been removed by a blog administrator.

    ReplyDelete
  152. Anonymous27/5/17 19:25

    This comment has been removed by a blog administrator.

    ReplyDelete
  153. Anonymous30/5/17 18:49

    This comment has been removed by a blog administrator.

    ReplyDelete
  154. Anonymous16/7/17 20:12

    This comment has been removed by a blog administrator.

    ReplyDelete
  155. Anonymous25/8/17 08:02

    This comment has been removed by a blog administrator.

    ReplyDelete