This deliciously moist, sugar-free, fat-free, gluten-free, protein-loaded banana bread is perfect for afternoon tea, picnics and packed lunches. Soft ripe bananas are best for the recipe. The batter can be baked in the individual muffin cups too.
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- In a large mixing bowl, whisk together the brown rice flour, protein powder, psyllium powder, baking powder, baking soda and salt.
- Make a well in the center and add in applesauce, egg whites, mashed bananas, and buttermilk. Stir until just incorporated. Now stir in the hazelnuts.
- Spoon the batter into a parchment paper lined loaf pan. Preheat the oven to 180C/350F. Bake the bread in the middle of hot oven for about 55 minutes or until a tester inserted in the center comes out clean. Remove the bread from the oven and cool in the pan for 5 minutes before turning out onto a wire rack to cool completely.
This sounds terrific Angie. I have missed your bread posts :) Everything you make is delightful but, I adore all the breads. I have a ton of them pinned :) And yes, I actually make things I have pinned.
ReplyDeleteA bread so sweet.. so comfortable.. so tasty. <3 Congratulations. With all my heart <3
ReplyDeleteA wonderful bread! Surely delicious and divine with butter...
ReplyDeleteCheers,
Rosa
This is looking too good to be true.
ReplyDeleteThanks,
Cakeatclick
You inspire me to be more bold in gluten-free breads!
ReplyDeleteWhat a fabulous loaf of bread! I have to make this one!
ReplyDeleteHazelnuts are totally underappeciated! I adore their warm flavor, and I'm sure it's perfect in this moist banana bread.
ReplyDeleteEven with all the x-free factors it does look packed with wonderful flavor. I now challenge you to also make it vegan!
ReplyDeleteSe ve muy delicioso su pan es una estupenda receta me encanta,saludos.
ReplyDeleteAnother beautiful bread,another beautiful recipe,Angie!As usual your bread looks professional and delicious!
ReplyDeleteI love the idea of using whole hazelnut here... It gives is such texture and appearance. Love this banana bread, Angie. Pinning!
ReplyDeleteAm yet to bake bread with rice flour, u r really inspiring Angie and makes me drool..
ReplyDeleteI haven't backed with rice flour, will try it sometime. Your bread looks beautiful!
ReplyDeleteThis is the healthiest banana bread I've ever seen. Look at those nuggets of nuts.
ReplyDeleteSam
Amazing recipe! Love the use of hazelnuts in this, perfect.
ReplyDeleteI love this brown rice banana bread, Angie! So creative and delicious looking!
ReplyDeleteI wonder if the brown rice flour has a different flavour or is it not detectible at all. I'm sure the banana keeps if wonderfully moist.
ReplyDeleteSuch a healthy and yummy bread
ReplyDeleteAdding hazelnuts is a great idea Angie! Some gf breads look really good.
ReplyDeleteLook delicious Angie I will send to a friend of mine that her sister is celliac and she cook almost all gluten free, thanks by sharing!
ReplyDeleteI love those big studs of hazelnuts!
ReplyDeleteGlad to see hazelnuts in the recipe, I do feel it is an underuse nut.
ReplyDeleteI have a feeling that a slice of this for breakfast would keep me happy and full all morning long!
ReplyDeleteOh, my. What a wonderful, healthy loaf! I'm sure the banana provides some delicious sweetness...and I would be happy with lots of slices with butter :)
ReplyDeleteYour ingredients are so creative, Angie. Love your racks not forgetting the pics!
ReplyDeleteMan, Angie. You must own stock in a health food store! This looks totally good for you and totally good!
ReplyDeleteYou definitely grabbed my attention when you said it was perfect for afternoon tea! I have some brown rice flour and until now - no use for it. thanks!
ReplyDeletelooks good.. very moist.. you r really in love with baking breads
ReplyDeleteI love the hazelnuts dotted throughout this lovely banana bread!
ReplyDeleteThis is really serious healthy eating! No sugar and butter huh! Beautiful loaf indeed!
ReplyDeleteSuch a healthy & inviting looking bread.. Yum !
ReplyDeletehazelnut makes more highlight in bread... such a tempting one
ReplyDeleteThis would be a huge hit with my hubby Angie!
ReplyDelete:-) Mandy xo
What a magnificent banana bread my friend :)
ReplyDeleteCheers
Choc Chip Uru
This comment has been removed by a blog administrator.
ReplyDeleteLove banana bread that is both sugar-free and fat-free, yet looks fluffy like this!
ReplyDeleteil est bien tentant avec toutes ces saveurs, j'aime beaucoup
ReplyDeletebonne journée
A lovely loaf Angie! I like the hazelnuts in the bread!
ReplyDeleteLooks utterly delicious Angie!!
ReplyDeleteOh my! You make me long to make banana bread and I thought I'd never say that again with all the recipes I've tried. The addition of the hazelnuts is intriguing and in all our years in the Pacific Northwest, I never thought of that, XOXO
ReplyDeleteAngie, you make the best bread :)!
ReplyDeleteOoh, I love banana bread--my mom used to make it all the time when I was growing up and it always brings back memories!
ReplyDeleteThe flavours sound nice, and the hazelnuts are an appealing addition, too!
ReplyDeleteGreat looking banana bread and so delicious with the whole nuts and full of fibre, so good for you and great to eat. GG
ReplyDeletenot only is healthy, it looks unique too with the hazelnuts appearing on the surface..!
ReplyDeleteThe strangest thing happened yesterday; while I Google+ d your amazing bread, I tried to comment, but it just would not let me write...spooky, strange; could be just me! Angie, your bread is super moist and so delicious...even though I'm not gluten free but my daughter's best friend is, and I will forward this amazing recipe to her. Thanks for sharing! xo
ReplyDeleteI love those big chunks of hazelnuts in there.
ReplyDeletei never realized hazelnuts had such gorgeous cross sections! great bread, angie. :)
ReplyDeleteAngie, such a beautiful looking bread and gluten free. Like a pictures a lot. Very creative recipe.
ReplyDeleteThis looks like a wonderful bread recipe, Angie. Love it!
ReplyDeleteLove banana bread recipes! It is my favorite bread and I always have bananas at home! Have to try this one soon!
ReplyDeleteI haven't had great experiences with brown rice flour with my cooking. Will give your recipe a go.
ReplyDeleteI love that you place hazelnuts in there like that!! How gorgeous and delicious!!
ReplyDeleteThis bread looks wonderful. Healthy and delicious. I love the way the hazel nuts look in the bread.
ReplyDeleteWe make a banana nut bread, but it's not this healthy! lol love the photos you took!
ReplyDeleteYou are so lucky getting all these kinds of flour. The bread sounds so healthful and the addition of hazelnuts with bananas must be really good!
ReplyDeleteThis Gluten Free Brown Rice Banana Bread is gorgeous. I love that the bananas add sweetness so no sugar is needed. I love to see that you added my favorite hazelnuts! ;) Happy Friday and have a great weekend ahead.
ReplyDeleteAnother beautiful bread, how can you ever bare to eat these?!
ReplyDeleteI LOVE that you threw hazelnuts into the banana bread mix! BIG yum.
ReplyDeleteOMG,
ReplyDeleteThis bread is gorgeous, Angie.
such a perfectly made banana bread,we would love making this and have some with peanut butter,yummmm :-)
ReplyDeleteWhat a beautiful healthy quickbread Angie - those hazelnuts are just popping out at me - love that!
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ReplyDeleteI love baking with brown rice flour although I usually combine it with some AP flour too.
ReplyDeleteThis bread with the hazelnuts is calling my name :) It's not only beautiful and must taste wonderful!
I have a friend who will love this recipe. She's been a the search for a gluten free banana bread and has not been successful at it. I am sending her over here now :)
ReplyDeleteyour banana bread is absolutely fantastic Angie! Looks wonderful!
ReplyDeleteLooks lovely ! Perfectly done !
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ReplyDeleteDear Angie, A beautiful breakfast bread with jam and cream cheese. Blessings dear. Catherine xo
ReplyDeletei had the brown rice steamed buns version and it's nice too..
ReplyDeletei guess this baked with banana version are good too!
Thank you Angie for this delicious looking Glutenfree sweet bread.
ReplyDeleteI have several friends with Gluten intolerance and it's great to have such a recipe when the gals come over :)
Mmm.. I love trying different forms of favorite recipes and have almost all the ingredients! I'll have to give it a try, one of my close friends are gluten free. Delicious!
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ReplyDeleteThis is a fantastic looking bread! And I’m sure so delicious! This would be a perfect bread to have with my morning tea!
ReplyDeleteThis is fabulous, I would love to try this.
ReplyDeleteA delicious and healthy loaf!I am curious about this kind of flour, never used it.
ReplyDeleteKisses,dear!
i had kept a bag of hazelnuts from Europe for special occasions. Maybe it's about time to use it and we get loads of brown rice here, especially in the coming months after the harvest. Thanks for sharing Angie!
ReplyDeleteA beautiful loaf of bread, do I spy my favorite hazelnuts in each slice, swoon! How do you make such wonderful gluten free breads...this one looks fresh out of the best bakery in town ;)
ReplyDeleteI don't see hazelnuts used often enough. Whenever there's a bowl of nuts during the holidays, the hazelnuts are the first thing I pick out.
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ReplyDeletethis looks great especially for those on a gluten free diet
ReplyDeleteThis looks beautiful Angie - LOVE those hazelnuts!!
ReplyDeleteMary x
--Why does EVERTHING you make look DEEEEEEELISH?!!! X
ReplyDeleteWhat a gorgeous loaf of bread! All the different textures, all the layers of flavor make this one special indeed. I would like a large piece, if you do not mind!
ReplyDeleteAngie, you're baking so much that I'm pretty sure the bakeries around your area will soon close shops. Hahaha! Gorgeous work, my dear!
ReplyDeleteAnita! Your bread looks delicious, no matter how "free" it is! Look at those gorgeous hazelnuts too... Yum!
ReplyDeleteAngie! I am SO sorry... I'm not awake today yet... Could you edit my last comment with your correct name! I hope you forgive me :-)
ReplyDeleteWow, a super-healthy banana bread! And those hazelnuts are so pretty inside! I wish you'd teach me your photography skills! Truly I do Angie!
ReplyDeletexo
Roz
@Viviane Bauquet FarreViviane, no problem at all...it has happened to me too.
ReplyDeleteLove Banana Bread and this healtheir version sounds fantastic!Love the hazelnuts in there and they look so moist and delicious :)
ReplyDeleteLove this! The hazelnuts look gorgeous in this loaf and would complement the banana perfectly. You always make such nice loaves/breads Angie.
ReplyDeleteThis loaf looks absolutely wonderful! And so healthy too, Perfection.
ReplyDeleteThis is such a healthy version of banana bread, Angie. Do you think I could use store bought brown rice flour, or is it better to grind your own? I'd like to try this one, the addition of protein is appealing! xx
ReplyDeleteLOOKS YUMMY .I MUST TRY IT .I lOVE IT.Thanks for your post.I will review it again.Recipes
ReplyDeleteWhat a healthy and nutritious bread, and so beautiful too! I'd say this is an all-around winner!
ReplyDeleteAbsolutely love that its studded with hazelnuts! Yum :)
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ReplyDeleteBanana and hazelnuts make a great pair in this delectable bread Angie! Love how the hazelnuts look! Bet it makes some great french toast.
ReplyDeleteI love this brown rice banana bread, Angie! So creative and delicious looking!
ReplyDeleteI always find fascinating all the bread recipes you share and this banana bread sounds fantastic! What a wonderful sweet treat that's practically guilt free!
ReplyDelete@Just a Smidgen Though I ground my own, but store bought variety definitely works too.
ReplyDeleteThis really caught my eye...
ReplyDeleteI'd love to bite into a slice of this bread and crunch into a hazelnut~YUM!
ReplyDeleteHi Angie, excellent combo. This bread look really good. Great to go with a nice cup of coffee.
ReplyDeleteBest regards.
Yum! I love this mix. I used brown rice flour to make a rue last week and it turned out ewie. I think that it is a fine art to cook it well!
ReplyDeleteSuch a pretty bread. Not always easy when it's gluten free.
ReplyDeleteGluten free is all I bake for my husband and this one is stunning. He adores nuts. When I tell him, I am baking, he tells me to put in nuts. This has nuts, big time and he would love it.
ReplyDeletehealthy and delicious looking!
ReplyDeleteGorgeous bread and I believe it would be great after a work out at the gym. HAVE to try this one asap. Thanks for sharing
ReplyDeleteAngie , this healthy and gorgeous banana bread looks yummy !
ReplyDeleteLooks like Mama Ka'z Banana Breads (Perfect & Yummy)!!
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ReplyDeletehealthy and delicious recipe. Love it.
ReplyDelete