http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
This is a dense nutty bread made with organic wholemeal spelt flour, kamut flour, hazelnut, sesame seeds, dried plums and thyme. Kamut (ancient khorsasan wheat) has a buttery, sweet, rich flavour and a nutritious alternative to conventional wheat flour. Kamut is very versatile, just like spelt, and can be used to make bread, cookies or cakes.
Kamut Spelt Bread with Dried Plums, Hazelnuts and Sesame
adapted from
lecker
- 50 g Sesame seeds
- 130 g Dried plums
- 1/2 bunch Thyme
- 250 g Wholemeal spelt flour
- 250 g Wholemeal kamut flour
- 2 tsp Sea salt
- 100 g Whole hazelnuts
- 500 ml Water, lukewarm
- 42 g Fresh yeast
- 2 tbsp Balsamic vinegar
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- Dry roast the sesame seeds in a pan on medium heat until lightly browned, shaking the pan occasionally. Turn off the heat and set aside to cool.
- Cut the dried plums into four pieces. Roughly chop the thyme leaves. Whisk together wholemeal spelt flour, wholemeal kamut flour, and salt. Add in dried plums, thyme leaves, 75 grams of whole hazelnuts, and 40 grams of toasted sesame seeds.
- Stir together the water and fresh yeast in a large bowl. Pour the yeast water into the flour mixture, then add in balsamic vinegar. Stir all the ingredients until mixed. The dough will be rather sticky.
- Scrape the dough into a parchment-lined loaf pan. Smooth the top and scatter the remaining hazelnuts and sesame seeds over. Place it on the lower rack of cold oven.
- Bake the bread at 225C/440F for about 90 minutes, tenting it with a piece of aluminum foil after 45 minutes. Leave the bread in the pan for 10 minutes after baking. Turn it out onto a wire rack to cool completely before slicing.
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http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
I love dense bread and love the idea of adding dried fruits here. Looks outstanding! I would love to have some of this for breakfast and some butter. YUM!
ReplyDeleteThis bread is bursting with dried fruit, this is delicious :)
ReplyDeleteCheers
Choc Chip Uru
Scrumptious! Flavorful and healthy.
ReplyDeleteCheers,
Rosa
This comment has been removed by a blog administrator.
ReplyDeleteWhenever I wonder what new will Angie add to her bread, you drop in a pleasant surprise! OMG, two slices from this bread with butter, is a complete breakfast. What I admire is the combination between a soft texture of the bread and a crunchy one from the hazelnuts :)
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ReplyDeleteThis is my kind of bread!Delicious, filling, healthy!
ReplyDeleteCongrats,baker Angie!
I love the combination of hazelnut, sesame seeds and dried plums in this bread. Plus the fragrance of herbs would make it so aromatic.
ReplyDeleteThis is such an awesome looking loaf, pretty and nutritious. Wonder if I could substitute with wheat flour? I don't think I have seen kamut :)
ReplyDeleteAngie,I absolutely love your breads,seeing these pictures make me regret not eating too much bread.This bread has good ingredients,healthy ingredients and looks delicious!
ReplyDeletecheers,Violeta
This kind of bread looks great, very healthy and delicous!
ReplyDeleteI learned one more flour! Never heard of kamut.
ReplyDeleteInteresting combination with thyme and hazelnut, I am really curious about the taste! Wonderful, healthy looking bread, Angie... You always amaze me :)
This Kamut flour is new to me i will check it out and this bread looks so good.
ReplyDeleteWonderful as always, this would make a great breakfast bread!
ReplyDeletehahaha, what a coinsidence, I made kind of similar one and will post it later on :)
ReplyDeleteThis is really really good, wonderful recipe and wonderful ingredients!
ReplyDeleteitaliancookingholiday.blogspot.com
I don't think I've ever had anything with kamut except puffed kamut for breakfast. I will have to look at the local store to see if they cary kamut flour. What a great looking bread Angie.
ReplyDeleteWould love if you could bring it to this month #bakedwithlove
http://www.roxanashomebaking.com/dill-caraway-rye-bread-recipe-bakedwithlove/
Thanks
I had a chance to try some organic spelt bread recently. Honestly, I've never heard of spelt bread before that. Those toppings & dried plums are sure great additions to the bread :)
ReplyDeleteComo siempre Angie una gran receta de pan se ve muy delicioso me encanta,saludos y abrazos.
ReplyDeleteSo flavorful and creative!
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ReplyDeleteI've only baked with wheat flours simply because I never know what to do with all these new alternatives on the market. I do love a dense bread though, and I'm digging the plums and nuts!
ReplyDeleteI am so tempted to bake breads.. Nice pic.. Love the texture of the bread
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ReplyDeleteAnother one of your most awesome creations! It sounds grand. Is your middle name Spelt? Just teasing ;)
ReplyDeleteWish I could get these different varieties of flours here, bread looks too good..
ReplyDeleteThyme and plums sound like they'd be delicious together in a bread. Beautiful!
ReplyDeleteWhat a scrumptious looking loaf!
ReplyDeleteKAMUT® Brand khorasan is an organic, non-genetically modified, ancient wheat variety similar to durum. In 1990, “KAMUT” was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorsasan wheat variety. Under the KAMUT® Brand name, khorasan wheat must always be grown organically, never be hybridized or modified, and contain high levels of purity and nutrition. Today, Kamut International owns and has registered the KAMUT® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT® Brand khorasan wheat throughout the world.
KAMUT® wheat is grown on dryland certified organic farms primarily in Montana, Alberta, and Saskatchewan. The grain is prized by consumers who appreciate the grain for its high energy nutrition, easy digestibility, nutty/buttery taste, and firm texture. KAMUT® khorasan wheat is higher in protein, selenium, amino acids, and Vitamin E than most modern wheat and contains essential minerals such as magnesium and zinc. It is used as whole grain berries, whole grain flour, white flour, flakes, and puffs to make a variety of products. Some specific benefits of using KAMUT® khorasan are receiving more nutrients, protein, and taste than most commonly consumed whole wheat - plus supporting organic agriculture and helping to preserve an ancient grain.
KAMUT® khorasan is a variety of wheat thus has gluten content. A lot of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT® khorasan wheat. KI has ongoing research to understand why – it is our theory that because KAMUT® khorasan is an ancient grain, it retains the qualities that made it desirable so many years ago.
My kind regards - Jamie
Jamie Ryan Lockman | Regional Director – North America
Kamut International, Ltd.
P.O. Box 4903 | Missoula, MT 59806 | USA
406.251.9418 phone | 406.251.9420 fax
jamie.lockman@kamut.com | www.kamut.com
All ur bread recipes were healthy, unique and delicious too...will check for these diff varieties of whole wheat flour in store next time i shop...loved its texture...wonderful photos!
ReplyDeleteI adore the combination of fruit and nuts in my bread...the crunchy-chewy combo is awesome! Love this loaf, Angie :)
ReplyDeleteAngie, I need to stock my pantry to bake like you do. But this sounds so good that I'm going, too!
ReplyDeleteAnother healthy and good treat !
ReplyDeleteI am so tempted to bake breads.. Nice pic.. Love the texture of the bread
ReplyDeleteI love dried fruits and nuts in bread and this one looks so delicious and hearty!
ReplyDeleteHealthy and delicious - a perfect combination!
ReplyDeleteI'll take a loaf sliced please, I would love this for my lunch sandwiches!
ReplyDeleteAnother exotic bread full of goodness. Have a good weekend Angie!
ReplyDeleteWe can totally go for this with some butter and coffee for breakfast... Amazing
ReplyDeleteGorgeous looking bread :D
ReplyDeleteabsolutely gorgeous! I Want!
ReplyDeleteI am definitely a fan of kamut, although I have only used it in baked goods, not a real yeast bread. Another beautiful recipe.
ReplyDeleteI'm a student studying at Auburn University and honestly appreciate what you have accumulated right here, certainly like what you're expressing and the method via which you affirm it.
ReplyDeleteYou are making it enjoyable and you still take care to keep it smart.
I can't wait to pick up much more thanks to you. Your website is undoubtedly one of the better blogs out there right now.
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I just love savory herbs paired with fruit. This sounds divine. Must check out you blueberry choco tart!
ReplyDeleteThe combination of ingredients in this bread looks so good and work well together,weldone Angie :)
ReplyDeleteI currently have both dried plums AND hazelnuts to use up! What perfect timing!
ReplyDeleteYou always make the most gorgeous breads, Angie! This looks perfect for picnic sandwiches. :)
ReplyDeleteThis bread has such a wonderful rustic feel to it - sounds delicious!
ReplyDeleteOh what a gorgeous artisan bread. You are the bread queen Angie!
ReplyDeleteThis is so pretty! What a rich and lovely bread you have made! I would have this with a bowl of salad only in order to enjoy all the beautiful flavours packed in this bread. Have a nice weekend!
ReplyDeleteAnother bread that I love....so healthy and look so delicious.......mmmm
ReplyDeleteI have a bag of kamut flour in my pantry and need to break it open to bake a loaf of bread! This one looks so fragrant and delicious ;-)
ReplyDeleteYour bread is always so nutrient-dense! Power bread!
ReplyDeleteI haven't yet to make bread with spelt flour yet even though it is available at supermarket now. Kamut flour sounds interesting, great alternative to wheat flour.
ReplyDeleteThis bread looks yummy, I love the plums in this.
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ReplyDeleteAngie, this bread looks so good, wholesome, amazing. Actually, all of your bread does.
ReplyDeletelooks delicious & mouthwatering!
ReplyDeleteLove this nutrient-packed bread , Angie ! Full of wonderful flavor and texture :)
ReplyDeleteOh your loaves always look so healthful and rustic.. I just love looking at all the crunchy seeds and grainy goodness.
ReplyDeleteAbsolutely love this version of the spelt bread. So healthy and beautiful.
ReplyDeleteYour breads are always amazing and I'm wishing I lived next door to sample them, XOXO
ReplyDeleteLove the dried fruits on the bread. Very healthy bread and look very delicious too.
ReplyDeleteI love how you bake your bread using such exotic flours that I have not heard of! Such a lovely loaf!
ReplyDeletekamut, another healthy ingredient from your pantry, such a pretty loaf..as always !
ReplyDeleteAngie, your breads get better and better! Love fruit and nuts in a bread!
ReplyDeleteI love learning about all these healthy breads. Great job, Angie! It must have a great texture and plenty of flavor...you don't need anything else to go with it (other than maybe a cup of tea).
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteYes I second that you are the bread queen, Angie....love to have this dense wholesome bread with all the flavors..wish I lived near you :(
ReplyDeleteLove this but all your breads are always amazing Angie!!!
ReplyDeleteThis one looks particularly delicious Angie. My most favourite breads contain fruit and nuts. Interesting facts about Kumat too.
ReplyDeleteHi Angie,
ReplyDeleteThis is one gorgeous loaf of bread! Another interesting ingredient, kamut!
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ReplyDeletec'est délicieux avec les fruits secs j'adore
ReplyDeletebonne journée
I love all those good thing that went in on this bread!
ReplyDeleteI'm simply amazed at your creations of the different types of bread. Some of the ingredients, especially the flours, are new to me.
ReplyDeleteWhat a brilliant bread. You're always very imaginative with your flavours... Cut me a slice please :)
ReplyDeleteWow, this bread is amazing! I am going to bookmark this right now!! :)
ReplyDeleteWhere are earth do you find all of these unique ingredients? Kamut flour? Never heard of it, but your description of its flavor makes it sound interesting. I'll have to ask my baker friend if it's available here. A couple of slices of this tasty and healthy bread of yours would have gone perfectly with my breakfast this morning.
ReplyDeleteOhhh! Cannot wait to make this. Love your delicious creativity.
ReplyDeleteG
How do you keep coming up with so many bread recipes? This one sounds delicious and looks beautiful.
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ReplyDeleteWhat a gorgeous and healthy bread from one of my favorite blogger bread bakers (you, of course :)) You have given me so many ways to use my spelt flour..so thank you for that! BTW, I cannot stop saying 'ass-kickingly' now..I love it :)
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ReplyDeleteYou always have an out of the ordinary ingredients in your breads Angie...balsamic vinegar? love that! And love prunes too. Gorgeous bread!
ReplyDeleteHello Angie :)
ReplyDeleteThe more time goes by, the more I am addicted to homemade breads !
And yours is absolutely fantastic, well done ! :)
Cheers
Isabel
As I'm sitting at my desk this morning, I'm wishing I had a slice of this bread, slathered with butter, to eat with my coffee!
ReplyDeleteWhat a pretty bread. I haven't had bread with plums before. Sounds delicious.
ReplyDeleteThis looks divine, Angie! I love the use of dried plums. We always have sesame seeds laying around as well. I'd love to make this over the weekend, and will let you know how it goes!
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